Two Rivers Steak & Fish House Menu

28oz. Bone in RIb Eye, biggest best steak you will ever eat!

Center Cut Sirloin

Hand-cut from the loin portion of the steer, the sirloin is a lean, well-flavored steaak

Beef Tips

Sauteed tenderloin tips with mushroom sauce served over your choice of mashed potatoes, basmati rice or linuini

Two Rivers Prime Rib

seasoned then slow roasted at low temperature to ensure tenderness and flavor

Filet Mignon

The most tender cut of beef, lean yet succulent

Rib Eye

Generous marbling makes the ribeye one of the most juicy, tender cuts of beef

New York Strip

Lean, tender and full-flavored, the steak lover's cut

Coffee Rubbed Ribeye

Tender ribeye steak, rubbed with a seasoned coffee blend, grilled and topped with chipotle butter

Filet Tips Imperial

Tender tips of filet tenderloin, marinated in garlic, rosemary and thyme, grilled and topped with a lump crab cake and Imperial sauce

Two Rivers Signature Porterhouse

This premium T-bone steak contains BOTH the strip and the tenderloin portions of beef

Seared Ahi Tuna

Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi

Quesadilla

Shredded cheddar and Monterey Jack cheese in a pan fried tortilla, served with sour cream and homemade salsa

Mozzarella Sticks

A serving of six with grated Parmesan cheese and marinara sauce

Potato Skins

Six baked potato wedges topped with cheddar cheese, green onion and bacon, served with sour cream

Chicken Tenders

Six tenders, hand breaded and deep fried, served with your choice of BBQ, ranch, Buffalo or honey mustard dressing

Spiced Shrimp

Six jumbo peeled shrimp, steamed and tossed in OLD BAY butter and served with cocktail sauce

Chicken Wings

Eight hearty wings served with celery sticks and your choice of ranch or blue cheese dressing. Choose our signature Honey Old Bay Sauce or try Buffalo, BBQ, Old Bay, or Sriracha sauce

Clams Casino

Six top neck clams, baked with casino butter, bacon and Monterey Jack cheese

Mussels

A heaping bowl of fresh, hot mussels sauteed in your choice of savory sauce: Marinara, Garlic Butter, or Chorizo Sausage and served with toasted garlic bread

Oysters on the Half

Six freshly shucked Blue Point oysters served with house cocktail sauce

Crab Soft Pretzel

Steaming hot baked soft pretzel topped with Two Rivers Crab Dip

BBQ Oysters

Five fresh oysters glazed with BBQ sauce, finished with bacon and Monterey Jack cheese.

Calamari

Lightly breaded and flash fried, served with marinara and chipotle mayo.

Flautas

Sauteed chicken, onion, grilled tomato and jalapeno wrapped in flour tortilla, deep fried and served with sour cream and chiopotle mayo

Mini Crab Cakes

Six jumbo lump crab cakes fried golden, served with tartar sauce.

Two Rivers Crab Dip

Our creamy Magothy River recipe features jumbo lump crab and is served with a warm toasted baguette

Buffalo Steak Bites

Cajun spiced beef tips tossed in Buffalo sauce and served with homemade blue cheese dressing and celery

Shrimp and Grits

Five jumbo shrimp sauteed with Andouille sausage, Tasso ham, fresh garlic, white wine, and lemon butter sauce over smooth cheddar cheese grits.

Oysters Rockefeller

Five Blue Point oysters stuffed with spinach in a Sambuca cream sauce, topped with crushed Saltine crackers and Monterey Jack cheese, baked golden

Oyster Combo

Can't Decide? Enjoy three BBQ and three Oysters Rockefeller

Caesar Salad

House Salad

Asparagus

(add $1)

Applesauce

Baked Potato

Loaded Baked Potato

Butter, sour cream, Cheddar cheese and bacon (add $1).

Basmati Rice

Broccoli

Cole Slaw

Corn

French Fries

Garlic Mashed Potatoes

Green Beans

Macaroni and Cheese

(add $1)

Roasted Red Potatoes

Sauteed Spinach

(add $2)

Squash Medley

Sweet Potato Fries

(add $1)

Sweet Potato Mash

Soup of the Day

French Onion Soup

(add $2)

Cream of Crab

in place of one side, limit one per entree, add $3.99.

Maryland Vegetable Crab

in place of one side, limit one per entree, add $4.99

1/2 Cream & 1/2 Maryland

in place of one side, limit one per entree, add $4.99

Asian Salad

Sesame encrusted sashimi style ahi tuna, seared rare, served over mixed greens, red onion, green and red pepper with sesame vinaigrette dressing

Caesar Salad

Romaine lettuce tossed with Two Rivers Caesar dressing, seasoned croutons and freshly grated Parmesan cheese

House Salad

Iceberg and romaine lettuce with tomato, carrot, red onion, cheddar jack cheese blend, and seasoned croutons

Classic Wedge Salad

A wedge of iceberg lettuce, bacon, red onion, crumbled blue cheese,tomatoes and chunky blue cheese dressing

Caprese Salad

Mixed greens with marinated fresh mozzarella, tomato, red onion and fresh basil, drizzled with extra virgin olive oil and balsamic glaze

Spinach Salad

Fresh spinach greens, carrot, red onion,feta cheese, bacon, hard boiled egg, julienne red peppers with poppy seed dressing

Harvest Salad

Fresh spring mix, Cajun roasted pecans, dried cherries, Granny Smith apples and goat cheese with a poppy seed dressing

Steakhouse Salad

Center cut sirloin, chargrilled, served over mixed greens with Cheddar Jack cheese, bacon, red onion, carrot, tomato, feta cheese and croutons with your choice of salad dressing

Caribbean Cobb Salad

Grilled jerk seasoned chicken served over a bed of mixed greens with avocado, tomato, Cheddar Jack cheese, red onion, carrot, bacon, and croutons with your choice of dressing on the side

Seasonal Pies and Cakes

Ask your server about today's specialty dessert selection, fresh from our bakery!

Dirt Shooter

Oreo cookies are layered with vanilla mousse then topped with gummy worms

Crème Brulee

Rich vanilla custard topped with carmelized sugar and seasonal berries

Brownie Sundae

Triple chocolate brownies are warmed through and topped with rich vanilla ice cream, warm chocolate fudge sauce, light whipped cream and a cherry.

New York Cheese Cake

Smooth and creamy homemade cheesecake is topped with a slow cooked praline sauce and toasted pecans

Chocolate Bomb

White and dark chocolate mousse are piped together with decadent chocolate cake for this rich yet light dessert. The cake is then glazed in ganache and served with a fresh berry sauce.

Sunday

$2 off Magothy Marys and mimosas + $2.99 kid's meal with purchse of adult entree

Monday

$2 off margaritas and crushes + $2.99 kid's meal with purchase of adult entree

Tuesday

2-for-1 glasses of our homemade sangria + $6 Classic 1/2 pound burger with ries

Wednesday

Wine-Down Specials

Thursday

$1 off all draft beers + Rib specials

Friday

$1 off house specialty drinks, beer & wine, til 6pm

*in The Bar* Monday - Friday 'til 6pm

purchase one appetizer at full price and receive a second appetizer of equal or lesser value at 1/2 price

Blue Cheese Topping

Two Rivers Port Wine Sauce

Mushroom & Onions

1/2 Grilled Lobster Tail

Ribs (4 bone)

Jumbo Lump Crab Topping

4 Spiced, Grilled or Fried Shrimp

4 oz. Lump Crab Cake

3 Stuffed Shrimp

5 oz. Grilled or BroiledLobster Tail

Crab Imperial

Kids Pasta

Kids Grilled Cheese

Kids Mac & Cheese

Kids Cheese Quesadilla

Kids Mozzarella Sticks

Kids Mac & Cheese Dog

Kids Chicken Tender Basket

Kids Chicken Breast

Kids Fried Shrimp

Kids Sirloin Tips

Kids Sirloin Steak

Kids Burger

Kids Ribs

Soup of the Day

French Onion

Maryland Vegetable Crab

1/2 Cream & 1/2 Maryland

Cream of Crab

Grilled Chicken

Shrimp - 4

Salmon

Mahi Mahi

Steak

Shrimp Salad

Jumbo Lump Crab Cake

Caribbean Chicken

Jerk spiced chicken breast with chipotle mayo, red onion, lettuce and tomato - served in a flour tortilla or on a brioche roll

BBQ Chicken Sandwich

Fresh chicken breast chargrilled with house BBQ sauce, Provolone cheese and bacon, served on a warm broiche roll

Chicken Caesar Wrap

Grilled chicken breast tossed with homemade Caesar dressing, crisp romaine lettuce and freshly grated Parmesan cheese

Cheesesteak

Sliced beef tenderloin with sautéed peppers, onions, provolone cheese, lettuce and tomato, with a side of mayo

French Dip

Our mouh watering prime rib with spicy tiger sauce, sauteed onions, and Provolone cheese served on a toasted brioche roll with a side of au jus

Fish Taco

Three soft tacos filled with grilled fish, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice (no French fries)

Crab Cake Sandwich

Broiled jumbo lump crab cake with lettuce and tomato on a brioche roll, and a side of tartar sauce

Shrimp Salad Wrap

Jumbo shrimp tossed in a seasoned mayo with lettuce and tomato in a flour tortilla

Pasta Primavera

Linguini sauteed with assorted grilled vegetables, roasted garlic, extra virgin olive oil

Tuscan Pasta

Penne pasta tossed with broccoli in a basil cream sauce

New Orleans Creole Pasta

Shrimp, chicken and Andouille sausage, sautéed with peppers and onions in a Creole sauce with penne pasta

Lobster Pasta

Fresh lobster with sauteed shrimp, mushroom, tomato, green onion and crushed red pepper over linguini in a creamy lobster sauce

Crab Cake

Jumbo lump crab cake, broiled and served over basmati rice with homemade tartar sauce

Fried Shrimp

Six jumbo shrimp in Panko breadcrumbs, fried golden and served with a side of cocktail sauce

BBQ Shrimp

Eight large peeled shrimp chargrilled and topped with homemade BBQ sauce and served over a bed of cilanro lime slaw

Atlantic Salmon

Fresh Atlantic salmon, grilled with seasoned butter and served over a bed of spinach with basmati rice, then topped with a tomato basil vinaigrette

Mahi Mahi

Fresh fillet of mahi mahi, seasoned and grilled, then topped with lemon butter sauce and served over basmati rice.

Stuffed Shrimp

Six jumbo shrimp butterflied stuffed with a mini crab cake, then baked and served over basmati rice and topped with lemon butter sauce.

Seafood Combo

A jumbo lump crab cake, four grilled shrimp, 1/2 grilled lobster tail, and 4 oz.grilled mahi mahi, served over basmati rice

Twin Lobster Tails

Two 5oz broiled or grilled Canadian lobster tails served over basmati rice with drawn butter

Grilled or BBQ Chicken

Two fresh boneless, skinless chicken breast, seasoned and grilled with or without our homemade BBQ sauce

Cuban Rubbed Pork Porterhouse

Sweet and spicy Cuban rubbed 14 oz. pork porterhouse chargrilled then topped with a jalapeno cilantro compound butter.

BBQ Chicken & Ribs Combo

1/2 rack of baby back ribs and one 6 oz. chicken breast, grilled with BBQ sauce

Chicken Chesapeake

Fresh chicken breast stuffed with sauteed spinach, prosciutto ham and jumbo lump crab, served over Dijon cream sauce with basmati rice.

Baby Back Ribs

Tender baby back ribs, dry rubbed and smoked, finished on the grill with Two Rivers BBQ sauce.

Rack of Lamb

Three 2-bone lamb chops marinated in garlic and rosemary, served over creamy mashed potatoes and topped with our savory port wine sauce