Tusk Thai Menu

Coke

Sprite

Diet Coke

Thai Iced Coffee

Thai Iced Tea

Thai Egg Rolls

Deep-fried wonton skin filled with vegetables and cellophane noodles, served with sweet and sour sauce.

Summer Rolls

Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, basil and mint leaves with house sauce.

Thai Spring Rolls

Tofu, bean sprouts, cucumbers, carrot, wrapped in spring roll wrapper, served with a sweet tart plum sauce

Fried Tofu

Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.

Chive Dumpling

Pan-fried chive dumplings brushed with roasted garlic oil, served with sweet chili soy sauce.

Chicken Satay

Grilled spiced chicken on bamboo skewers served with cucumber salad and peanut sauce.

Potstickers

Thin pastry filled with ground chicken and vegetables pan-fried to perfection, served with sweet and sour soy sauce.

Tusk Wraps

Lettuce leaves served with a ground chicken mixture of cilantro, crispy noodles and ground peanuts.

Shrimp Rolls

Deep-fried wonton wrapped shrimp rolls served with sweet and sour sauce.

Calamari

Calamari sauteed with fresh cilantro, garlic, chili, lemon juice and olive oil

Crab Rangoon

Imitation crab meat, cream cheese and celery wrapped pastries deep-fried to a golden brown, served with sweet and sour sauce.

Clay Pot Mussels

Half shell mussels steamed with galangal, basil leaves, lemon grass, kaffir lime leaves and coconut milk.

Tempura

Deep fried shrimps and vegetables in tempura batter, served with sweet and sour sauce.

Coconut Shrimp

Fried butterflied shrimp encrusted with coconut flakes and served with sweet & sour sauce

Cucumber Salad

Fresh cucumber on a bed of lettuce and tomatoes with a homemade sweet dressing.

Larb Kai

Ground chicken with onions, mint, chili flakes and lime dressing.

Yum Tofu

Fried tofu tossed with a special blend of greens and homemade dressing.

Nam Sod

Ground chicken tossed with red onions, ginger, roast peanuts, chili flakes, scallions, cilantro and lime dressing.

Banana Blossom Salad

Steamed banana blossom in coconut milk mixed with chili paste, shredded chicken, shrimp and fried onions.

Beef Salad

Grilled beef, onions, mint, chili flakes and lime dressing.

Yum Seafood

Tossed shrimp, squid, scallops, imitation crabmeat, onion, lemongrass, kaffir lime leaves, mint leaves and lime based dressing

Tom Yum

Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves, crushed chili, cilantro and lime.

Tom Kar

Spicy soup in savory coconut milk broth with mushrooms, crushed chili, ginger, cilantro and lime.

Dumpling Soup

Wonton skin filled with ground chicken in a clear broth.

Tofu Soup

Bean curd cakes, spinach and peapods in clear broth

Thai Custard

Soft classic thai custard made with taro, eggs and coconut milk.

Thai Pumpkin Custard

Thai custard made with coconut cream, palm sugar and kabocha pumpkin pieces.

Mango with Sticky Rice

Sweet sticky rice bathed in coconut milk & palm sugar served with sliced ripe mango.

Pad Thai

Stir-fried thin rice noodles, bean sprouts, scallions, eggs, tamarind sauce, topped with peanuts.

Drunken Noodles

Stir-fried wide rice noodles, carrots, bamboo shoots, tomatoes, basil, bell peppers, bean sprouts and chili peppers.

Lard Nar

Pan-fried wide rice noodles topped with black bean sauce, house gravy and broccoli.

Pad See Ewe

Stir-fried wide rice noodles with sweet soy sauce, broccoli and eggs.

Pad Woon Sen

Stir-fried vermicelli noodles, mixed vegetables, eggs, mushrooms and scallions.

Peanut Noodles

Stir-fried spaghetti noodles with carrots, onions, peapods and peanut sauce.

Basil Noodles

Stir-fried wide rice noodles with, bell peppers, bamboo shoots, onions, garlic, chili peppers and topped with basil leaves.

Panang Noodles

Crispy thick rice noodles topped with panang curry sauce, bell peppers, carrots, kaffir lime leaves, sweet basil and coconut milk.

Green Curry Noodles

Boiled thin rice noodles topped with curry sauce, peas, bell peppers, bamboo shoots, sweet basil and coconut milk.

Vegetable Fried Rice

Stir-fried with mixed vegetables, scallions and eggs.

Thai Fried Rice

Stir-fried with onions, scallions, peas, carrots and eggs.

Spicy Basil Fried Rice

Stir-fried with onions, basil leaves and sweet peppers.

Pineapple Fried Rice

Stir-fried with pineapple, onions, eggs and cashews.

Curry Fried Rice

Stir-fried with curry powder, bell peppers, eggs and onions.

Crab Meat Fried Rice

Stir-fried with imitation crab meat, carrots, peas, egg and onions.

Basil

Stir-fried meat with fresh minced chili peppers, basil leaves, mushrooms, garlic, onions and bell peppers.

Cashew

Stir-fried meat of your choice with roasted cashew nuts, baby corn, pineapple, onions and bell peppers.

Ginger

Stir-fried meat of your choice with shredded ginger, shitake mushrooms, onions, scallions and bell peppers.

Chicken Sup-Pa-Ros

Grilled marinated chicken breast in rice wine honey, ginger and soy sauce, garnished with pineapple.

Thai Fire Dish

Stir-fried meat of your choice with bamboo shoots, onions, basil leaves, chili peppers, thai herbs and bell peppers.

Green Fire

Stir-fried meat of your choice with bell peppers, bamboo, carrots, basil and kaffir lime leaves with hot green chili paste

Five Star

Stir-fried meat in roasted chili sauce, baby corn, water chestnuts, carrots, cabbage and peapods.

Lemon Grass Beef

Stir-fried slices of beef with lemon grass, bell peppers, onions, carrots, peapods and garnished with chili flakes.

Garlic and Pepper

Sauteed meat with garlic, cilantro, black pepper sauce and olive oil served with assorted steamed vegetables.

Grilled Eggplant

Grilled Eggplant topped with stir-fried meat of your choice, chili peppers, onions, sweet peppers and basil leaves.

Chicken Teriyaki

Grilled chicken teriyaki, served with steamed vegetables.

Beef & Broccoli

Stir-fried meat with garlic, oyster sauce and broccoli.

Sesame Chicken

Lightly battered chicken stir-fried with sesame sauce and seeds, served with steamed vegetables.

Chicken Peanut Sauce

Stir-fried chicken topped with peanut sauce and served with steamed broccoli.

Sweet and Sour Chicken

Lightly battered chicken meat stir-fried with sweet and sour sauce, carrot, sweet peppers, pineapple, onions and tomatoes.

Green Fire Dish

Stir-fried in spicy green chili sauce with bamboo shoots, carrots, bell peppers, basil and lime leaves

Green Curry

Your choice of meat cooked in a coconut green curry with peas, bamboo shoots, sweet peppers, basil leaves and thai herbs.

Red Curry

Your choice of meat cooked in a coconut red curry with eggplant, bamboo shoots, sweet peppers, basil leaves and thai herbs.

Yellow Curry

Your choice of meat cooked in a coconut yellow curry with potatoes and onions.

Panang

Your choice of meat cooked in Panang curry sauce with, sweet peppers, carrots, kaffir lime leaves and basil leaves.

Mussamon

A thick stew made with your choice of meat with mussamon curry, potatoes,pineapple, coconut milk and peanuts.

Pad Pik Khing Tofu

Traditional thai curry stir-fry of tofu, green beans, kaffir lime leaves and red curry.

Basil Eggplant

Stir-fried eggplant with garlic, pepper, basil, mushroom, tomato and onion.

Scallops in Garlic Sauce

Stir-fried scallops in ginger, onion, carrot and pea pods.

Ho-Mok Talay

Mixed seafood in a spicy curry coconut souffle on a bed of cabbage and basil leaves.

Shrimp in Coconut Curry

Shrimp in a fragrant coconut curry sauce with tomatoes and peas.

Teriyaki Salmon

Grilled salmon with a teriyaki glaze, served with assorted steamed vegetables.

Panang Salmon

Salmon filet with panang curry sauce, onions, bell peppers and basil.

Three Flavored Fish

Deep-fried red snapper fillet topped with an exotic thai sauce.

Duck Curry

Red curry made with duck meat, pineapple and tomato.

Roast Duck

Honey marinated duck served with vegetable fried rice.

Basil Duck

Roast duck with spicy sauce and crispy basil leaves.

Pad Pik Khing

Your choice of shrimp or tilapia stir-fried in traditional thai curry, green beans, kaffir lime leaves and red curry.

Koong Kra Tiem

Grilled marinated shrimp with crushed garlic, ground pepper, chopped lemongrass and cilantro, served with steamed vegetables.

Seafood Combination

A combination of stir-fried shrimp, scallops and squid in a house sauce with baby corn, ginger, basil leaves, cabbage and carrots.

Samsahai

Stir-fried chicken, scallops and shrimp with ginger, baby corn, pea pod, scallions and shitake mushrooms.

Gaeng Khua Koong

Vermicelli noodles topped with sauteed shrimp in delicate red curry sauce containing coconut milk, scallions, bell peppers and pineapple.

Pad Ped Catfish

Deep-fried catfish slices stir-fried with a spicy sauce, basil leaves, green beans, eggplant and kaffir lime leaves.

Shrimp Casserole

Stir-fried vermicelli noodles with shrimp, onions, baby corn, shitake mushrooms, peapods, black bean sauce and house sauce.