Turk's Seafood Market & Sushi menu

Steamed Lobster

Dinners from our live lobster tanks per pound

Blackened Sword or Salmon Sandwich

With sauteed onions, lettuce and tomato served with mango tarter

Pan-Fried Haddock in a Roasted Shellfish

With onions and tomatoes, served over brown rice. Add shrimp $15.99.

Baked Stuffed Colossal Shrimp

Served with chipotle sweet mashed potatoes and fresh mixed vegetables

Sole Piccata with Tossed Salad

Broiled Haddock or Sole Provencal

Topped with roasted tomatoes, garlic and capers. Served with potato and mixed vegetable.

Broiled or Fried Panko Crusted Haddock or Sole

Served with bayou lemon cream sauce and sweet potato fries

Broiled Sole

Topped with two lemon butter jumbo shrimp. Served with fresh mixed vegetables and garlic mashed potatoes

Fresh Lobster Roll and a Cup of Clam Chowder

Jumbo Shrimp Mozambique

Topped with fried calamari and hot peppers

Combo with Shrimp

Seared Scallops and Shrimp

With edamame beans and portabello mushrooms in a thai peanut sauce. Served over yaki soba noodles.

French Fries

Rice Pilaf or Baked Potato

Linguini - Butter and Garlic

Fresh Vegetables

Linguin with Marinara

Baked Stuffed Shrimp (2)

Fried Shrimp

Fried Clams

Fried Scallops

Garlic Breadsticks

Onion Rings

Chourico Stuffed Quahog

Sweet Potato Fries

Clam Cakes

Potato Skins (2)

With bacon and cheese

Crab Rangoons

Shrimp Spring Rolls

Fried Mozzarella Sticks

Chargrilled Shrimp (6)

Scampi or hawaiian

Tempura Shrimp (6)

Blackened Shrimp

Drizzled with blue cheese

Clams Casino (5)

Sauteed onion, pepper, and bacon

Crab Cakes (2)

Fried Calamari

Fried Calamari with Hot Peppers

Curried Shrimp Over Sushi Rice

With mixed vegetables

Littlenecks or Mussels Marinara or Butter and Garlic

With fresh portabello mushrooms or portuguese with chorizo, onions

Bacon Wrapped Scallops (6)

With brown sugar glaze

Shrimp Quesadilla

Dayboat Scallops in Roasted Red Pepper Sauce

Served with fresh asparagus and choice of potato

Steamers

Seared Rare Tuna

With wasabi vinaigrette, sweet soy and ponzu veggies

Seared Rare Tuna with Spicy Hawaiian Sauce

Sushi rice, and mango salsa

Crab Cakes (3)

With cole slaw and choice of potato

Seared Tuna or Shrimp Nachos

Wasabi guacamole, ginger sour cream, strawberry pico de gallo

Fresh Lobster Quesadilla

Judy’s Grapenut Pudding

Dessert of the Day

Clam Chowder

Caesar Salads

Fresh House Tossed Salad

Fresh Fruit Salad

Caesar Salads with Chicken

Fresh Tropical Salad

Seasonal fruits over greens with house vinaigrette

Caesar Salads with Shrimp

Caesar Salads with Blackened Salmon or Jumbo Shrimp

Fresh Tropical Salad with Grilled Chicken

Fresh Tropical Salad with Grilled Shrimp

Fresh Tropical Salad with Seared Ahi Tuna or Dayboat Scallops

Seared Jumbo Shrimp and Scallops

Served with strawberries, blue cheese and candied almonds over spinach greens and a stawberry vinaigrette

Fresh Tropical Salad with Fresh Lobster Meat

Hamburger

Hamburger Deluxe

Add cheese $0.50

Grilled Chicken Deluxe

Bacon Cheeseburger Deluxe

Asparagus Tempura Maki

Kappa Maki

Cucumber

Vegetarian Maki

Cucumber with avocado.

Sunset Roll

Fresh mango and avocado.

Kani Maki

Crab

California Maki

Avocado, cucumber and crab meat.

Spicy Tuna Maki

Tuna, cucumber and spicy sauces.

Gulf Coast Maki

Gulf shrimp, avocado and cucumber.

Spicy Tuna Hand Roll

With tobiko

Tekka Maki

Tuna

Salmon Maki

Spicy Scallop Maki

Scallop, cucumber and spicy sauce.

Unagi Maki

Eel with cucumber.

Spicy Tuna Hand Roll

With crab meat and tempura crunch

Spicy Scallop Hand Roll

With tobiko.

Negi Hamachi

Yellow tail and scallions.

Shrimp Tempura Maki

Deep fried shrimp, cucumber and sweet sauce.

Smoked Salmon Roll

Duck trap smoked salmon, cucumber and avocado.

Spicy Salmon Maki

With tempura asparagus.

Scallop Tempura Maki

Raw scallops, cucumber and tobiko inside, deep fried outside with sweet sauce.

Rock Crab Crunch Roll

Crunch, kewpi, avocado, cuke inside, rock crab and tobiko on top

Tropical Roll

Avocado and cucumber inside, salmon and fresh mango outside with extra spicy sauce.

Seattle Maki

Salmon, crab, scallion with kewpie topped with avocado.

Dragon Roll

Avocado over eel and cucumber with sweet sauce.

Spider Maki

Soft shell crab with cucumber tobiko and sweet sauce.

Spicy lobster Maki

Cucumber and avocado

California lobster Maki

Cucumber and avocado

Dragon Fire Maki

Spicy crab meat, eel and cucumber topped with avocado.

Dancing Eel Maki

California roll topped with eel, avocado and sweet sauce.

lobster Tempura Maki

With cucumber and tobiko

Lobster Red Dragon Roll

Lobster outside with cuke, avocado and kewpie inside

Rainbow Roll

Tuna, salmon and fluke on top of California maki with cucumber.

Masago Roll

Raw scallops, tempura asparagus inside. Salmon, mango and masago on top

Taka’s Seafood Cerviche

Raw seafood with fruit salsa in a martini glass.

Snow Over Tokyo

Spicy hamachi with tobiko over a california roll

Lobster Salad Maki

Fresh greens and cuke in a green soy paper double roll

Kani Kama (Crab)

Ebi (Shrimp)

Sake (Salmon)

Fluke

Spicy Crab & Cucumber

Maguro (Tuna)

Scallop

Hamachi (Yellow Tail)

Unagi (Eel)

Seaweed Salad

Ginger Calamair Salad

Seaweed Salad & Spicy Crab

Fluke Sashimi Plate

With an asian sea salt

Sashimi Salad

Sweet Potato Maki

Sunkist Roll

Mango, crab, and avocado topped w/ salmon and an orange salsa

Craig’s Salmon Crunch Roll

Cucumber, crunch and Kewpie, topped w/ salmon and seaweed salad

Amazing Double Spicy Tuna Roll

Tuna, cucumber and crunch topped w/ spicy tuna & jalepeno

Maui Waui Roll

Salmon, cucumber and crunch topped w/ mango, and tuna in a hawaiian sauce

Tempura Dayboat Scallops

Topped w/ spicy tuna, scallions and tobiko

Tempura Sweet Potato

With fresh red crab and cucumber topped with a sriracha spicy scallop, scallions and rice pearls

Edamame

Pork Gyoza

With ponzu sauce

Japanese Shrimp Tempura (6)

Japanese Veggie Tempura

Shrimp Spring Rolls

Blackened Medium Shrimp

Six pieces over fresh greens, drizzled with blue cheese.

Soft Shell Crab with Sushi Rice

Ponzu dipping

Ikura Sushi

Tobiko Sushi

Fluke Plate

With spicy ponzu sauce over cuke

Green Mountain Roll

Seaweed salad, avocado, cuke inside topped with crunch scallions, sweet and spicy sauce

Pepper Seared Tuna Salad

With cuke and edamame

Norwegian Roll

Salmon, tobiko and salmon capers on top. Salmon, cuke and crunch inside

Fluke Special

Spicy tuna and cucumber inside. Fluke, spicy crab, and crunch on top

Pepper Seared Tuna Maki

Over crunchy day boat scallops

Pepper Seared Tuna Maki

Over tempura shrimp

Green Soy Roll (10 to 12)

Hamachi tuna, avocado and cuke

Tempest Roll

Crab, avocado, topped with dayboat scallops and orange tobiko

Double Rock Crab Roll

Rock crab, cuke, avocado inside rock crab, spicy mayo, scallions on top

Salmon Kajoko Maki

Smoked salmon, crunch, cream cheese avocado inside fresh salmon, salmon capers and scallions outside

Littlenecks (1/2 Dozen)

House Cooked Cocktail Shrimp (1/4 Pound)

Oysters (1/2 Dozen)

Seafood Salad Roll

Veggie Wrap

Grilled Shrimp and Veggie Wrap

Scampi or teriyaki

Grilled Chicken Wrap

Fresh Lobster Roll

Little Necks on the Half Shell (6)

House Cooked Shrimp Cocktail (1/4lb.)

Fresh Jonah Lump Crab Cocktail

With a yuzu wasabi aioli

Oysters on the Half Shell (6)

Smokin’ Chicken Sandwich

BBQ sauce, bacon and monterey jack cheese

Chicken Fingers

Chicken Supreme

Deep fried chicken breast, bacon, lettuce and tomato topped with monterey jack cheese

Chicken Parmesan Sandwich

Buffalo Chicken Sandwich

With bacon, lettuce and tomato topped with blue cheese

Chicken Parmesan Sandwich (Dinner Portion)

Served over pasta

Noodle Bowl

Yaki soba noodles with fresh veggies. Peanut, hawaiian, red curry, ponzu or teriyaki

Noodle Bowl with Grilled Chicken

Noodle Bowl with Grilled Shrimp

Thai Curry Mussels with Pineapple

Mussels steamed in a red curry sauce with pineapple, tomatoes and cilantro over sushi rice

Noodle Bowl with Grilled Salmon

Broiled Panko Crusted Haddock

Served over brown rice with citrus aioli

Stuffed Haddock or Sole

Served with tossed salad

Noodle Bowl with Swordfish, Tuna or Dayboat Scallops

Seared Dayboat Scallops

With sauteed mixed vegetables over mixed greens and topped with citrus aioli

Spicy Tuna Sushi Bomb

Spicy tuna, avocado and rice deep fried.

Taka’s Special

Salmon and whitefish on the inside, deep fried on the outside, with spicy sauce, tobiko and seaweed salad.

Lobster Sushi Bomb

Lobster, avocado and rice deep fried.

Alaskan Roll

Crab topped with avocado, salmon and masago with sweet and spicy soy.

Karin’s Special

Raw scallops with spicy crab meat, avocado, tempura crunch and sweet sauce.

Ole’s Special

Tuna, salmon, crab meat, cucumber with tempura crunch and sweet sauce.

Philly Roll

Avocado, cream cheese and duck trap smoked salmon.

Shrimp Tempura Special

Deep fried shrimp, crab meat, cucumber with both sweet and spicy sauces.

Alligator Roll

Shrimp tempura inside topped with eel and mango.

Fire Island Roll

Extra spicy shrimp tempura inside and spicy tuna outside.

Rocket Roll

Lobster, mango, cucumber and scallions with tempura crunch finish and extra spicy sauce.

The Marissa & Courtney Roll

Soft shell crab with sriracha topped with hamachi and scallions

Turk’s Special

Lobster, shrimp, cucumber and avocado with sweet and spicy sauce.

Fish and Chips

Haddock or Sole Sandwich

Light or english battered

Fish Only

Calamari

Clam or Scallop Roll

Shrimp

Fish Combo

With scallops or shrimp or with clams

Scallops

Clams

Seafood Combo

Pick two. Scallops, shrimp, clams

Seafood Platter

Haddock, clams, scallops and shrimp

Spicy Tampico Shrimp

Crab, shrimp, mango, cucumber, avocado and cilantro

Noma No Goma

Tuna, hamachi, salmon, avocado

Chicken Teriyaki

With fresh mixed vegetables

Fettuccine Alfredo with Fresh Vegetables

Portuguese Style Littlenecks

With chourico and jumbo shrimp

General Shrimp

With sweet and spicy thai sauce and broccoli. Served over rice.

Swordfish Pizziola with Chicken and Shrimp

Shrimp Mozambique

With hot peppers

Fettuccine Alfredo with Seared or Blackened Chicken

Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Salmon

Swordfish Pizziola

With fresh tomatoes

Dayboat Scallops and Jumbo Shrimp

With portabello mushrooms in a madeira cream sauce

Fettuccine Alfredo with Fesh Lobster

Lobster Saute with Fresh Vegetables

Add (3) jumbo shrimp $25.99

Scrod

Fresh Rock Crab Crusted Haddock or Sole

Stuffed Sole

Stuffed Haddock

Scallops

Stuffed Scallops

Seafood Trio

Haddock, scallops and jumbo shrimp

Miso Glazed Salmon

With portabello mushrooms and asparagus

Salmon with Citrus Compound Butter

Served with potato and mixed vegetables

Grilled Local Swordfish Over Warm Tomato and Spinach Salad

With a balsamic reduction

Sword Kabobs with Jumbo Shrimp

Hawaiian, scampi, or citrus compound butter served with choice of potato and fresh mixed vegetables

Grilled Scallops

With vegetable ravioli in a white truffle sauce