Tsunami Menu

Hoisin Glazed Newman Farm Pork

Wasabi Deviled Eggs

Fresh Potato Chips

With sriracha and blue cheese.

Bacon Wrapped Dates

With sweet chile sauce.

Chipotle Chicken Salad

With tortilla chips.

Jalapeno Hush Puppies

With maple-soy aioli.

Fried Eggplant

With spicy crawfish remoulade.

Meatballs With Lemongrass

Asian Nachos

Crispy won ton chips with tuna tataki, fresh jalapeno, cilantro crema & sriracha.

Soup Of The Day

Black Bean Soup

With smoked chile cream.

Whole Leaf Caesar Salad

With garlic croutons.

Green Salad

With herb vinaigrette and blue cheese.

Spinach Salad

With ginger soy vinaigrette and goat cheese.

Spicy Shrimp Potstickers

With chile-soy dipping sauce.

Shrimp Toast With Thai Dipping Sauce

Crispy Calamari With Chipotle Aioli

Sizzling Garlic Chile Shrimp

With grilled bread.

Sake-Steamed Mussels

In thai curry sauce.

Grilled Hoisin Glazed Tofu

With stir fried vegetables and jasmine rice.

Shrimp Fettuccine

With lemon-caper butter.

Cornmeal-Crusted Halibut

With gazpacho vinaigrette.

Seared Sea Scallops

With corn and charred jalapeno salsa and smoked tomato beurre blanc.

Spice-Crusted Tuna On Cucumber Salad

With wasabi vinaigrette.

Grilled Tenderloin Of Beef

With smoked chile butter.

Roasted Sea Bass On Black Thai Rice

With soy beurre blanc.

Grilled Beef Kabobs

Over orzo with sun-dried tomato sauce and pesto.

Roasted Salmon

With eggplant relish, mixed greens, smoked tomato vinaigrette & grilled bread.

Seared Sea Scallops

With israeli couscous, braised kale, butternut squash & honey soy.

Stuffed Duck

With fried sage, apricot & walnut over sweet potato mash with cranberry gastrique.

Sauteed Mahi-Mahi

Over stir-fry cabbage sprouts with chinese black bean sauce, pork wontons & jasmine rice.