Tspot Sushi Menu

Hot Spot

eel, spicy shrimp and crab, tamago, black shiitake mushrooms, honey, jalapeno, red tobiko, tempura crunch

Hamachi Jalapeno

ten pcs. of yellowtail marinated in homemade ponzu sauce garnished with jalapeno

Whitefish Ponzu

ten pcs. choice of suzuki or hirame served with spicy daikon and scallions

Sashimi Supreme

twelve pcs. of assorted fish

Sushi Supreme

choice of alaska, spicy tuna, or california maki, paired with six pcs. of nigiri.

Fish

tuna, super-white tuna, salmon, yellowtail, striped bass, fluke

Sauce

ponzu sauce, spicy chili sauce, ginger-lime vinaigrette

Create Your Own Tartare

choose one fish and combine it with your favorite sauce

Ebi

(cooked)

Amaebi

(sweet)

Hirame

(fluke)

Hokkigai

(surf clam)

Tai

(red snapper)

Suzuki

(striped bass)

Hamachi

(yellowtail)

Tamago

(egg)

Tako

(octopus)

Ika

(squid)

Saba

(mackerel)

Inari

(soybean pkt.)

Hotate

(scallop)

Unagi

(eel)

Uni

(sea urchin)

Ahi Maguro

(tuna)

Kajiki Maguro

(super- white)

Sake

(salmon)

Smoked Sake

(smoked salmon)

Masago

(smelt) with quail egg add $0.50

Ikura

(salmon)

Tobiko

(flying fish)

Wasabi Tobiko

Temple Of Heaven

temple of heaven gunpowder green tea from china. well rolled pellet size round leaf, makes a light brew.

Jasmine

well fried tea leaves scented with jasmine blossoms

Dragon Wel

lung ching dragon well. long flat leaves, pale yellow liquor

Keemun (China)

a well toasted leaf. known as the burgundy of teas.

Assam (India)

khongea estate: black well rolled leaf with a few "tip" full bodied flavor for a strong cup that takes milk. tgfop.

Vintage Ceylon (Sri Lanka)

a blend of low and high elevation. ceylon teas with an exceptional character. fbop.

Apricot

Black Currant

Passion Fruit

Pure Ceylon Black

(traditional)

Raspberry

Ti Kwan Yin

very large, uncut well twisted leaves, semi fermented oolong tea from china.

Magnolia Oolong

very delicate tea scented with magnolia blossoms.

Rooibos

herbat infusion from south africa, confains natural vitamin c

Serene

chamomile, lavender, spearmint, lemon myrtle

Yerba Mate

a stimulating herbal infusion from south america

English Afternoon

a blend of ceylon and keemun teas

Earl Grey Supreme

ceylon tea blend, bergamot flavor and orange peel

Georgian Imperial

micro blended darjeeling & keemun black teas

Night Blooming Jasmine

extremely aromatic jasmine scent with ceylon tea

Moscow Nights

lapsang souchong, bergamot, and ceylon black tea

Victorian Rose

high elevation ceylon black tea, rose petals and flavoring

Ginger Jasmine

china green tea and ceylon black tea with ginger pieces

Fruit De Bois

fruits of the woods, an extremely delicious flavor

Cinnamon Orange Spice

china and ceylon blend with orange peel, cinnamon an flavor

Peach Apricot Green Tea

peach apricot flavored gunpowder green tea

Raspberry Panache

ceylon black tea, with raspberry flavor

Amaretto

black tea blend with almond flavor

Moroccan Mint

zhen mei green tea with spearmint flavor

Ceylon Black Tea

decaffeinated ceylon tea

Lemon Classic

de-caf ceylon op (co2 process) and lemon myrtle

Miso Soup

soybean soup with tofu, seaweed and scallions

Eda Mame

boiled soybeans topped with salt

Deep Fried Tofu

soybean cakes served with soy sauce

Gyoza

shrimp and vegetable pot stickers with ponzu sauce

Lumpia

philippines traditional spring rolls with homemade sauce

Tempura

delicately deep-fried: served with ginger-soy dipping sauce choose from

Seaweed Salad

marinated seaweed with sesame seeds, mushroom, cucumber

Ika Salad

marinated squid with bamboo shoots, ginger, sesame seeds

Tako Salad

marinated octopus with seaweed, mushroom, soy sauce

Ika Masago

thinly sliced squid mixer with smell roe

Mussels

mussels with crabstick, smelt roe, japanese mayo, unagi sauce

Trio Salad

marinated seaweed, ika, tako

Ikura

salmon roe presented on cucumber, rice and salmon

Traditional Blend

high grown ceylon teas with cardamom, cloves, ginger and cinnamon

White Symphony

leaves & bud peony tea from china. large whole leaf tea with white down covered buds

Silver Needle

white tea compromising of 100% tender buds. perfect for multiple infusions

Organic Darjeeling

certified organic from makaibari estate. ftgfop.

Spicy Ika

squid, bamboo shoots, ginger, sesame seeds, mushrooms, spicy sauce

Spicy Tako

octopus, seaweed, mushroom, spicy sauce

Tekka

tuna

Ebi Kyu

shrimp, cucumber

Una Kyu

freshwater eel, cucumber

Vegetable

avocado, cucumber, oshinko, kampyo, gobo, shiitake

Alaska

salmon, avocado, cucumber

California

crabstick, avocado, cucumber, masago

Philadelphia

smoked salmon, cream cheese, avocado

Boston

tuna, avocado

Spicy Tuna

tuna, masago, Chili oil, spicy sauce

Spicy Yellowtail

yellowtail, scallions, spicy sauce

Futo Maki

avocado, cucumber, crab, tamago, shiitake, japanese vegetables: oshinko, kampyo, gobo

Ebi Tempura

shrimp tempura, avocado, cucumber, unagi sauce, spicy mayo

Spider

soft-shell crab, avocado, cucumber, unagi sauce, spicy mayo

T Spot 1

miso soup, california roll, spicy tuna

T Spot 2

miso soup, 5 pieces nigiri (tuna, salmon, red snapper, shrimp, octopus)

T Spot 3

vegetarian maki (asparagus, cucumber, mushroom, oshinko)

T Spot 4

miso soup, deep fried tofu, california roll, 3 pieces of nigiri (tuna, salmon, red snapper)

T Spot 5

veggie tempura appetizer, spicy tuna, alaska, unakyu

T Spot 6

lumpia, ebi tempura maki, tekka, 2 nigiri (red snapper and salmon)

T Spot 7

gyoza, ebi tempura maki, chicago fire

T Spot 8

vegetarian (apple salad, deep fried tofu, vegetarian maki, veggie special)

T Spot 9

veggie tempura, 3 nigiri (fluke, surf clam, salmon), t spot

Veggie Special

cucumber, oshinko, kampyo, shitake, gobo, asparagus, spicy sauce, wrapped with avocado

Chicago Fire

spicy shrimp, super-white tuna, red tobiko, unagi sauce, spicy mayo, tempura crunch, avocado, spicy sauce

T Spot

sweet crab, seared tuna, eel, red tobiko, oshinko, avocado, wasabi mayo, unagi sauce, tempura crunch

Pearls

sweet crab, seared tuna, tobiko (orange, black, green), tempura crunch, avocado, wasabi mayo, spicy sauce

Lincoln Ave

shrimp tempura, salmon, sweet crab, black tobiko, avocado, orange, ginger- lime mayo

Latin Heat

spicy ika, avocado, cilantro, jalapeno, spicy mayo, tuna, yellowtail, scallions, lime juice, spicy sauce

Salmon

seared and served in a coconut- wasabi sauce, with white rice and mixed vegetables

Tuna

grilled and served in a ginger- lime reduction, with white rice and mixed vegetables

White Fish

seared and topped-with a pineapple- onion chutney sauce, with white rice and mixed vegetables