Truva Menu

Red Lentil Soup (Ezogelin)

traditional turkish recipe

Sheppard's Salad (Coban Salatasi)

With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice

Mediterranean Salad (Akdeniz Salatasi)

Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil

Babaganoush

Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip

Haydari

Strained yogurt with walnuts, garlic and mint made into a smooth dip

Hot Spread (Acili Ezme)

Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion

Eggplant Salad (Patlican Salatasi)

Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley

Tabouleh

Traditional Turkish Bulgur with fresh mint, cucumber, green onion, tomatoes and parsley

Saksuka

Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil

Hummus

Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil

Bulgur Kofte

Cracked wheat soaked in herbed juices, formed in kofte shape with lentil, green onion, parsley and love. (Little spicy)

Stuffed Grape Leaves (Yaprak Sarmasi)

Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon

Combo Mezes

Combine any of our cold mezes

Albanian Liver (Arnavut Cigeri)

Cubed liver flash fried then sautéed served with red onion, tomatoes, parsley and lemon

Cigar Shaped Cheese Pastry (Sigara Borek)

Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce

Cigar Shaped Meat Pastry (Etli Borek)

Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce

Calamari (Kalamar)

Flash fried and seasoned. Served with tartar sauce and sweet chili sauce

Shrimp Casserole (Karides Guvec)

Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese

Stuffed Cabbage Rolls (Lahana Sarma)

Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce

Falafel

Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce

Stuffed Eggplant (Karniyarik)

Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic

Albanian Liver (Arnavut Cigeri)

Cubed liver flash fried then sautéed served with red onion, tomatoes and lemon

Cigar shaped Cheese Pastry (Sigara Borek)

Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce

Cigar Shaped Meat Pastry (Etli Borek)

Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce

Calamari (Kalamar)

Flash fried and seasoned. Served with tartar sauce and sweet chili sauce

Shrimp Casserole (Karides Guvec)

Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese

Stuffed Cabbage Rolls (Lahana Sarma)

Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce

Falafel

Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce

Stuffed Eggplant (Karniyarik)

Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic

Ground Lamb (Lahmacun)

Ground lamb, parsley, tomatoes, onions, and green pepper flat bread

Beef (Etli Pide)

Flat bread with cubed beef tenderloin, tomatoes, peppers, onions turkish white cheese and mozzarella

Vegetable (Sebzeli Pide)

Seasonal vegetables with turkish white cheese and mozzarella

Gi Gis Cheese (Peynirli Pide)

Traditional turkish white cheese and mozzarella

Adana Kebap

Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

Chicken Breast (Tavuk Kebap)

Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

Beef Tenderloin (Sis Kebap)

Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

Lamb Shish Kebab (Kuzu Sis Kebap)

Marinated in olive oil, yogurt, garlic and paprika, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

Doner Kebab

Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad

Iskender Kebab

Carved Doner Kebab served over toasted pita bread topped with fresh tomato sauce and browned butter. Served with yogurt grilled tomato, green pepper on the side

Mixed Grill (Kebaps)

Doner kebab, Chicken kebab, Adnana Kebab, Beef tenderloin Kebab Served with Rice, salad, Green pepper and grilled tomato

Stuffed Eggplant

Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers Served with a side of rice and Grilled Tomato and Green Pepper

Vegetable Moussaka

Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp

Fish of the Day (Gunun Baligi)

Ask your server about today's preparation

Salmon (Somon)

Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes "Truva

Fillet Of Beef

8 oz grilled Black Angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes "Truva"

Cowboy Steak

Grilled 22oz Black Angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes "Truva"

Lamb Shank (Hunkarbeyendi)

Braised in coriander and mint then served on a pillow of roasted eggplant puree

Lamb Chops (Kuzu Pirzola)

Grilled then topped with pesto sauce and served over rice pilaf and sauteed spinach

Stuffed Cabbage (Lahana Sarma)

Cabbage stuffed with seasoned ground beef & lamb and rice braised in a tomato sauce served with seasonal vegetables

Beef Moussaka

Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce. Served with a side of rice and Grilled Tomato and Green Pepper

Prawn Saute (Karides Sote)

Large shrimp sautéed with tomatoes, Mediterranean olives, capers and lemon garlic wine, served over rice

Stuffed Eggplant

Italian eggplant fire roasted then stuffed with roasted vegetables (tomatoes, onions and bell peppers) Served with a side of rice and Grilled Tomato and Green Pepper

Vegetable Moussaka

Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp

Iskender Kebab

Carved Doner Kebab severed over toasted pita bread topped with fresh tomato sauce and browned butter. Served with Turkish yogurt, Grilled Tomato and Green Pepper on the side

Beef & Lamb Moussaka

Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce Served with a side of rice, Grilled Tomato, and Green Pepper

Stuffed Eggplant (Karniyarik)

Fresh eggplant fire roasted then stuffed with chopped lamb and beef, flavored with pepper, onions, tomatoes and touch of garlic Served with a side of rice, Grilled Tomato, and Green Pepper

Stuffed Cabbage Rolls (Lahana Sarma)

Cabbage stuffed with seasoned ground beef, rice and lamb braised in a tomato sauce served with plain Turkish yogurt

Doner Kebab

Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad

Adana Kebab

Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

Chicken Kebab

Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

Beef Tenderloin (Sis Kebap)

Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

Grilled Salmon (Taze Somon)

Fresh Grilled Salmon served over spinach, rice and topped with red pepper aioli

Seasonal Vegetables

Rice Pilaf

Sauteed Spinach

Mashed Potatoes

Asparagus

Seasonal Vegetables

Rice Pilaf

Sautéed Spinach

Mashed Potatoes

Asparagus

Red Lentil Soup (Ezogelin)

Traditional Turkish recipe

Sheppard's Salad (Coban Salatasi)

With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice

Mediterranean Salad (Akdeniz Salatasi)

Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil

Babaganoush

Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip

Haydari

Strained yogurt with walnuts, garlic and mint made into a smooth dip

Hot Spread (Acili Ezme)

Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion

Eggplant Salad (Patlican Salatasi)

Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley

Tabouleh

Traditional Turkish bulgur with fresh mint, cucumber, green onion, tomatoes and parsley

Saksuka

Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil

Hummus

Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil

Bulgur Kofte

Cracked wheat soaked in herbed juices, formed in kofte shame with lentil, green onion, parsley and love. (Little spicy)

Stuffed Grape Leaves (Yaprak Sarmasi)

Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon

Combo Mezes

Combine any of our cold mezes

Bulgur Kofte

Truva style just try you will love it (little spicy)

Doner

Carved beef and lamb (fresh marinated)

Lamb Burger

Traditional hand chopped lamb with red bell peppers, paprika and onion

Calf's Liver

Cubed liver flash fried then sautéed with hot vegie spread

Fish of the Day (Sandwich)

Grilled fresh fish of the day on homemade pita bun with tartar sauce, lettuce and tomato

Chicken Breast

Grilled chicken breast kebab, humus, hot vegie spread

Falafel

Homemade Fresh Falafel, hummus & tahini

Ground Lamb (Lahmacun)

Ground lamb, onions, and green pepper flat bread

Beef (Etli Pide)

Flat bread with cubed beef tenderloin, tomatoes, and onions

Vegetable (Sebzeli Pide)

Seasonal vegetables with Turkish cheese and Mozzarella

Cheese (Peynirli Pide)

Traditional Turkish white cheese and Mozzarella

Lamb or Beef

Chicken

Riondo Proseco – Italy (split)

Riondo “Pink” Proseco - Italy (split)

Louis Pedrier Sparkling NV- France

Moet & Chandon ‘Imperial’ NV- France.

Veuve Clicquot Yellow Label Brut NV- France

Angioletta Moscata Italy.

Cycles Gladiator Pinot Grigio- California

Borgo Borchetto Pinot Grigio- Italy

Santa Marina Pinot Grigio- Italy

Four Vines Chardonnay-California

Cycles Gladiator Chardonnay-California

Le Drunk Rooster Chardonnay- France

Cortijo White- Spain

Burgans Albarino- Spain

Zolo Torrontes- Argentina

Morande Sauvignon Blanc- Chile.

Aveleda Vinho Verde- Portugal.

Piesporter Michelsberg Kabinett- Germany

Peirano Estate ‘The Other’ White Blend-California

Hahn Chardonnay-California

Sigalas Assyrtiko-Greece

Dr. P. Bergweis Riesling-German

La Caplana Gavi - Italy.

Skouras Chardonnay-Greece

Skouras Viognier-Greece

Patz & Hall Chardonnay-California

Four Vines OVC Zinfandel- California.

R&B Cellars Zinfandel-California

Zolo Malbec- Argentina

Colonia Las Liebres Bonarda- Argentina

Cycles Gladiator Merlot-California

Leese Fitch Pinot Noir-Califoria

Cycles Gladiator Cabernet-California

Lamadrid Reserve Cabernet-Argentina

Manos Negras Carmenere-Chile.

Sensi Chianti DOCG-Italy

Protopapas Syrah-Greece

Ca’ntele Primitivo-Italy

Cuvee Bastien Grenache-France

Peirano Estate ‘The Other’ Red Blend-California

Nabucco Syrah/Mourvedre-Spain

Evodia Grenache-Spain

Oyster Bay Pinot Noir- New Zeland

Magness Napa Cabernet-California

Obsidian Ridge Cabernet- California

Swanson Merlot- California

Skouras Mega Oenos-Greece

Chateau Fleur de Barbeyron-France

R&B Cellars Cabernet Sauvignon-California

JR E Rutherford Cabernet-California

JJ Malbec Blend- Argentina

TRUVA Classic Martini

Hammer & Sickle Vodka, splash of olive juice served up with olives (or if you don’t like it dirty, try this clean, pure vodka straight up with a lemon twist!)

Hammer and Sickle Cosmopolitan

Hammer & Sickle Vodka, fresh squeezed lime juice, triple sec and cranberry juice served up with a twist

Hangar One Chipotle Bloody Mary

Absolut Stress

Absolut Vodka, Coconut rum, peach schnapps, cranberry and pineapple juice

Kiona Chenin Blanc Ice Wine- Washington.

Chocovino Chocolate Infused Red Wine

Domaine Pigeade Beaumes de Venise-France

Quinto do Tedo 8 yr Tawny

Graham’s Six Grapes Reserve

Smith Woodhouse Vintage Porto.

Clayhouse Late Harvest Petite Sirah

Via Roma Grappa

Petrone Grappa

Aqua Panna

San Pellegrino

Fat Tire

Stella

Blue Moon

Sweetwater 420

Samuel Adams

Bud Light

Budweiser

Bud Light

Coors Light

Michelob Light

Sierra Nevada

Miller Lite

Yuengling

Efes-Turkey

Amstel Light- Holland

St.Pauli Girl – Germany (N/A)

Corona – Mexico

Corona Light – Mexico

Fosters – Australia

Guiness – Ireland

Heineken – Holland

Newcastle – England

Peroni – Italy

Pilsner Urquell – Czech Republic

Red Stripe – Jamaica

Stella Artois – Belgium