Tropical Acres Steakhouse Menu

Ice Cream Cake Roll

Our Own Italian Rum Cake

Ice Cream

Gelato

Ask for availability of flavors

Our Famous Key Lime Pie

Fresh Made Cheesecake

Dessert Cart Selection

Apple Blossom

with vanilla ice cream.

Special Occasion Cakes Whole Cheesecake

Plain or with Cherries. 10-12 Cuts

Whole Key Lime Pie

8-10 Cuts

Whole Tiramisu (when Available)

Aunt Marie's Recipe 8 Cuts

Sliced Tomato

Soup Of The Day

French Onion Soup Au Gratin

baked with cheese.

Bruschetta

Fried Zucchini Slices

Gorgonzola Toast

Fried Mushrooms

with horseradish sauce.

Fried Fresh Mozzarella

w/ Marinara

Caprese Salad

fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.

Escargot

prepared in a shallot garlic butter.

Stuffed Mushroom Caps

with a seafood dressing and hollandaise.

Crab Cake

one 4oz lump meat crab cake served on greens.

Shrimp Cocktail

Appetizer Sampler

Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices

Macaroni and Cheese

Chopped Sirloin Burger

Chicken Tenders

with dipping sauce and French Fries

Fried Shrimp

Bistro Salad

Does not include side choice or salad.

Chicken Bistro Salad

Topped with an 8oz Grilled Chicken Breast

Salmon Bistro Salad

Topped with an 8oz Grilled Salmon Fillet

Shrimp Bistro Salad

Topped with five grilled shrimp

Filet Mignon Bistro Salad

Topped with a sliced 6oz Filet Mignon

Crowned Chopped Sirloin

Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.

Brochette Of Filet Mignon

6 oz of cubed filet mignon with onion, peppers and mushrooms.

Top Sirloin

8oz Flavorful Cut

Pork Chop

One 14oz center cut pork chop

Tenderloin Of Beef

Thinly sliced filet mignon cooked to order and served with mushroom sauce.

Petite Filet Mignon

6 oz filet.

Strip Steak

(Certified Angus Beef) 10 oz cut of our new york strip.

Steak Au Poivre

(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)

Filet Mignon

8 oz house favorite.

Signature Filet w/ Bacon

Our 8oz Filet seasoned and wrapped with a strip of Bacon

Tuscan T-bone

(Certified Angus Beef)- 22 oz T-Bone

Rack Of Lamb

12-14 oz herb-crusted New Zealand lamb.

Special Cut Filet Mignon

10 oz eye of the t-bone, for the gourmet.

New York Strip Steak

(Certified Angus Beef) 14 oz house specialty.

Cowboy Steak

(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.

Porterhouse Steak

(Certified Angus Beef) 25-26 oz king of cuts.

New York Strip for Two

(Certified Angus Beef) 24-26 oz butterflied strip.

Boneless Breast Of Chicken Française

battered and sautéed, moist and tender, served with a delicate sauce.

Butternut Squash Ravioli

prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....

Spinach Fettuccini Alfredo with Shrimp

Italian Seafood Special

red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.

Seafood Penne Ala Vodka

shrimp and scallops in a pink sauce with penne pasta with no seafood.

Shrimp And Turf Marsala

sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.

Early Bird Cut 6oz

Regular Cut 10oz

King Cut 14oz

Fried Butterfly Shrimp

Seven hand breaded shrimp served with cocktail sauce.

Fresh Broiled Northern Scrod

Fried Sea Scallops

Hand Breaded Daily

Fillet of Mahi Mahi

Broiled with Lemon Caper Sauce

Shrimp Scampi

served over linguine.

Grouper Francaise

With lemon sauce and sauteed mushrooms.

Baked Stuffed Shrimp

with a seafood stuffing.

Salmon - Grilled

grilled and served with a horseradish dill sauce.

Crab Cakes

Two 4oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.

Broiled Sea Scallops

Broiled Seafood Platter

shrimp, scallops, fillet of seabass and a crabcake.

Maine Lobster Tails

Three 4oz Tails

Surf And Turf

Two 4oz Maine Lobster tails and a 6oz petite filet mignon.