Tripoli Menu

Hummus B'Tahini

mashed chickpeas and sesame paste with garlic & lemon (dip for bread).

Babaganouj

mashed eggplant and sesame paste with garlic & lemon (dip for bread).

Foul Mudammas

fava beans with garlic, lemon, and parsley.

Falafel

fried spiced vegetable ball, served with tahini sauce.

Lebni

yogurt spread with olive oil.

Jibni Wa Zeitun

cheese and olives.

Spinach Pie

stuffed with spinach, onions, and pomegranate nectar.

Tripoli Meza

combination appetizer plate consisting of humus, babaganouj, cheese, olives and falafel.

Lentil Soup

Yogurt

served hot.

Hummus B'Tahini Sandwich

mashed chickpeas and sesame paste with garlic & lemon (dip for bread).

Babaganouj Sandwich

mashed eggplant and sesame paste with garlic & lemon (dip for bread).

Lebni Sandwich

yogurt spread with olive oil.

Falafel Sandwich

fried spiced vegetable ball, served with tahini sauce.

Shish Kabob Sandwich

charcoal broiled lamb & vegetables.

Kifta Mishwiye Sandwich

charcoal broiled ground leg of lamb mixed with vegetables & spices.

Shish Taouk Sandwich

grilled boneless chicken marinated in a special lebanese garlic sauce.

Ma'Ani Sandwich

tripoli lamb sausage made with wine, pine nuts, and special spices.

Kibbee Mishwiye Sandwich

lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion, & broiled meat.

Chicken Wrap

Shish Kebob Wrap

Kifta Kebob Wrap (W. Hummus)

Bamia B'Ziat

fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

Mjundra

lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

Wara'Anib B'Ziat

grape leaves stuffed with vegetables. served cold.

Eggplant Stew

eggplant stewed with potatoes and onions in tomato sauce served with rice.

Ajhi B'Ziat

lebanese omelet made with fresh herbs, onions, and spices. served with salad.

Mjudra B'Riz

lentils cooked with rice & onions, served with khlar b`leban (yogurt & cucumber salad).

Seleck B'Loubia

vegetarian favorite. celery and black eye beans sautéed with a mixture of onion, garlic, and fresh coriander. served with salad.

Kibbee B'Ziat

pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad.

Batata B'Tahini

sautéed cauliflower, potato, and garlic in a tahini sauce. served with rice.

Shish Taouk

grilled boneless chicken marinated in a special lebanese garlic sauce, served with rice & salad.

Chicken Curry

served with rice.

Shish Kabob

charcoal broiled lamb and vegetables served with rice and salad.

Kifta Mishwiye

charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rich & hummus.

Shish Kabob & Kifta Mishwiye Combination

served with rice & salad.

Mixed Grill

shish kebob, kifta mishwiye & shish taouk. served with rice & salad.

Ma'Ani

tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.

Kibbee Mishwiye

lean finely ground leg of lamb, mixed with cracked wheat and stuffed with nuts, onion, & broiled meat. served with salad.

Kibbee B'siniye

pressed kibee, baked. served with salad.

Shish Barak

small lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.

Ajhi

lebanese omelet made with fresh herbs, onions, pine nuts, and ground lamb. served with salad.

Minazli

sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.

Bamia

fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.

Wara'Anib

grape leaves stuffed with ground lamb and rice.

Malfouf

cabbage stuffed with ground lamb, cumin, rice, and pomegranate nectar.

Coussa B'Leban

fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

Sbanegh

sautéed spinach, ground lamb, and pine nuts, served with rice and yogurt.

Sheik Al M'Ehshi

sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. served with rice.

Yachneh B'Leban

stew of lamb chunks cooked in yogurt. served with rice.

Cous-Cous

served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.

Curry

choice of beef or lamb curry served with rice.

Chopped Steak

grilled chopped sirloin, served with fried potatoes and salad.

Sumki Hara

sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts.

Sumuk B'Tahini

sautéed fish fillet cooked in a tahini sauce made with chopped almonds and walnuts.

Tripoli Shrimp

shrimp sautéed in provencale sauce, prepared with garlic, cilantro, and butter, served with salad.

Shrimp Curry

Khiar B'Leban

yogurt and cucumber salad made with garlic and mint.

Tabouli

special lebanese salad made with chopped parsley, tomatoes, onion, and cracked wheat.

Vegetable Salad

mixed spring green lettuce and tomato.

Fatoush Mixed Salad

mixed salad with lettuce, tomatoes, parsley, toasted pita bread, and pomegranate nectar.

Special Greek Salad

mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil & vinegar.

Baklawa

layered filo dough stuffed with walnuts.

Wahel Al Janneh

milk pudding. made with rose water, topped with nuts and honey.

Riz B'Halib

rice pudding. made with rose water, topped with nuts.

Lady Finger

rolled filo dough stuffed with walnuts.

Bird's Nest

filo dough stuffed with walnuts and pistachios.

Soda

coke, diet coke, sprite, ginger ale, seltzer.

San Peligrino Sparkling Water

Fresh Squeezed Juice

lemonade, orange.