Tripoli Menu

Chicken Wrap

Shish Kebob Wrap

Kifta Kebob Wrap (W. Hummus)

Soda

coke, diet coke, sprite, ginger ale, seltzer.

Fresh Squeezed Juice

lemonade, orange.

San Peligrino Sparkling Water

Lady Finger

rolled filo dough stuffed with walnuts.

Baklawa

layered filo dough stuffed with walnuts.

Wahel Al Janneh

milk pudding. made with rose water, topped with nuts and honey.

Bird's Nest

filo dough stuffed with walnuts and pistachios.

Riz B'Halib

rice pudding. made with rose water, topped with nuts.

Vegetable Salad

mixed spring green lettuce and tomato.

Khiar B'Leban

yogurt and cucumber salad made with garlic and mint.

Fatoush Mixed Salad

mixed salad with lettuce, tomatoes, parsley, toasted pita bread, and pomegranate nectar.

Tabouli

special lebanese salad made with chopped parsley, tomatoes, onion, and cracked wheat.

Special Greek Salad

mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil & vinegar.

Lentil Soup

Yogurt

served hot.

Hummus B'Tahini Sandwich

mashed chickpeas and sesame paste with garlic & lemon (dip for bread).

Lebni Sandwich

yogurt spread with olive oil.

Babaganouj Sandwich

mashed eggplant and sesame paste with garlic & lemon (dip for bread).

Falafel Sandwich

fried spiced vegetable ball, served with tahini sauce.

Shish Taouk Sandwich

grilled boneless chicken marinated in a special lebanese garlic sauce.

Kibbee Mishwiye Sandwich

lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion, & broiled meat.

Shish Kabob Sandwich

charcoal broiled lamb & vegetables.

Kifta Mishwiye Sandwich

charcoal broiled ground leg of lamb mixed with vegetables & spices.

Ma'Ani Sandwich

tripoli lamb sausage made with wine, pine nuts, and special spices.

Foul Mudammas

fava beans with garlic, lemon, and parsley.

Falafel

fried spiced vegetable ball, served with tahini sauce.

Jibni Wa Zeitun

cheese and olives.

Hummus B'Tahini

mashed chickpeas and sesame paste with garlic & lemon (dip for bread).

Lebni

yogurt spread with olive oil.

Babaganouj

mashed eggplant and sesame paste with garlic & lemon (dip for bread).

Spinach Pie

stuffed with spinach, onions, and pomegranate nectar.

Tripoli Meza

combination appetizer plate consisting of humus, babaganouj, cheese, olives and falafel.

Ajhi B'Ziat

lebanese omelet made with fresh herbs, onions, and spices. served with salad.

Seleck B'Loubia

vegetarian favorite. celery and black eye beans sautéed with a mixture of onion, garlic, and fresh coriander. served with salad.

Eggplant Stew

eggplant stewed with potatoes and onions in tomato sauce served with rice.

Bamia B'Ziat

fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

Kibbee B'Ziat

pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad.

Mjundra

lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

Wara'Anib B'Ziat

grape leaves stuffed with vegetables. served cold.

Mjudra B'Riz

lentils cooked with rice & onions, served with khlar b`leban (yogurt & cucumber salad).

Batata B'Tahini

sautéed cauliflower, potato, and garlic in a tahini sauce. served with rice.

Ajhi

lebanese omelet made with fresh herbs, onions, pine nuts, and ground lamb. served with salad.

Minazli

sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.

Malfouf

cabbage stuffed with ground lamb, cumin, rice, and pomegranate nectar.

Kibbee B'siniye

pressed kibee, baked. served with salad.

Kibbee Mishwiye

lean finely ground leg of lamb, mixed with cracked wheat and stuffed with nuts, onion, & broiled meat. served with salad.

Bamia

fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.

Sbanegh

sautéed spinach, ground lamb, and pine nuts, served with rice and yogurt.

Curry

choice of beef or lamb curry served with rice.

Yachneh B'Leban

stew of lamb chunks cooked in yogurt. served with rice.

Kifta Mishwiye

charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rich & hummus.

Coussa B'Leban

fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

Sheik Al M'Ehshi

sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. served with rice.

Shish Kabob

charcoal broiled lamb and vegetables served with rice and salad.

Shish Kabob & Kifta Mishwiye Combination

served with rice & salad.

Mixed Grill

shish kebob, kifta mishwiye & shish taouk. served with rice & salad.

Cous-Cous

served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.

Chopped Steak

grilled chopped sirloin, served with fried potatoes and salad.

Ma'Ani

tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.

Wara'Anib

grape leaves stuffed with ground lamb and rice.

Shish Barak

small lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.

Chicken Curry

served with rice.

Shish Taouk

grilled boneless chicken marinated in a special lebanese garlic sauce, served with rice & salad.

Sumki Hara

sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts.

Sumuk B'Tahini

sautéed fish fillet cooked in a tahini sauce made with chopped almonds and walnuts.

Shrimp Curry

Tripoli Shrimp

shrimp sautéed in provencale sauce, prepared with garlic, cilantro, and butter, served with salad.