Tria Cafe Menu

Espresso

Limonata Lemon or Aranciata Orange Soda

Passionberry Iced Tea

Mighty Leaf Hot Tea

Americano

Reeds Premium Ginger Brew

Boylans Diet Cola

Cappuccino

Latte

San Pellegrino Sparkling or Acqua Panna Still

Olive Oil Rosemary Potato Chips

Served with herbed aioli

Fennel Roasted Almonds

Rosemary and Fennel Marinated Olives

Roasted Beets

Served with Feta

Warm Tuscan White Bean Spread with Paprika Toast

Served with paprika toast

Warm Poached Black Mission Figs

Served with gorgonzola and prosciutto di parma

Marinated Calamari

Served with green beans, red onion, almonds, capers and calabrian chili oil

Chicken Liver Mousse

Served with shallot marmalade, grapes and whole grain mustard

Truffled Egg Toast

Served with fontina fontal

Spicy Fennel Sausage

Served with sicilian green lentils

Sliced Italian Meats

Served with cornichons, pickled onion mostarda and pickled pepper oil

Eggplant Caponata with Pecorino Pepato

Sauteed Broccoli Rabe

Served with tomato pesto and parmigiano reggiano

Brie de Nangis with Allagash Cherries

Pistachio Herbed Ricotta with Lavender Honey

Apple Tree Goat Cheese with Basil Pesto

Truffled Mushroom with Fontina

Almond Pear Cake

Served with honey goat cheese, hazelnuts and lemon ginger syrup

Warm Apple Bread Pudding

Served with apple cider sauce, spiced pumpkin seeds and sweet cream

Flourless Chocolate Torta

Served with blackberries, espresso custard, coffee crumb and saba

Mixed Greens with Black Mission Figs

Pine nuts, gorgonzola dolce and balsamic

Roasted Beets and Goat Cheese

Served with arugula, crushed almonds, red onion and balsamic vinaigrette

Salad of Grilled Asparagus

Artichoke, white beans, tomato onion relish and pine nuts

Smoked Duck and Spinach

Served with allagash cherries, pistachios, grana padano and citrus mint vinaigrette

Hickory Smoked Salmon Salad

Served with baby spinach, fregola sarda, feta, fennel and lemon dill vinaigrette

Smoked Chicken with Bibb Lettuce

Bacon, corn, green beans, capra sarda and avocado dressing

Grilled Eggplant Panino

Served with taleggio cheese, tomato marmalatta and kale pesto

Claudio Mozzarella Sandwich

Served with crispy prosciutto, piquillo peppers, pesto and garlic vinaigrette

Roasted Mushroom and Brie Panino

Served with baby spinach and truffle oil

American Albacore Tuna Sandwich

With black olive tapenade, piquillo peppers and arugula

Lancaster Turkey, Bacon and Cheddar Sandwich

Served with tomato and herbed aioli

Prosciutto Cotto Sandwich

Served with scamorza, broccoli rabe and roasted tomato-sweet pepper spread