Trece Menu

Trece onion rings

Mexican Rice

Sweet potato

with agave butter

Grilled asparagus

Wild mushrooms

with chile demi-glase

"Mercado" corn

with blue cheese rancho sauce

Black beans

with chorizo and queso fresco

Quesadilla con Pollo Jalado a la Parilla

pulled grilled chicken quesadilla with roasted poblano cream

Trece Sopa de Tortilla

roma tomato, toasted chiles and tortilla broth with pulled chicken, pico de gallo, queso fresco, avocado cream and tortilla strips

Empanadas de Maiz Morado con Carne al Comal

corn turnovers filled with adobo beef, roasted wild mushrooms and queso fresco served with two salsas, escabeche pico de gallo and poblano cream

Nachos Amador con Langosta

"Our classic" lobster, black bean puree, avocado, jack cheese, roasted tomato salad and jalapeno jelly

Guacamole en Molcajeta

(prepared table side, serves two) avocado, roasted tomatoes, red onion, jalapenos, garlic, cilantro choice of mild, spicy or extra spicy

Cuna Mexicana con Tepache Glazed Tuna

iceberg wedge with tepache glazed Ahi tuna, "cucumber pico de gallo" apple cider blue cheese vinaigrette and chile walnuts

Crab cake Bandera

trio of crab cakes with red, green and white sauces, avocado mousse, adobo cabbage and goat cheese "tart"

Ensalada Cruda con Jaiva Marinada

crabmeat marinated over hearts of romaine, crispy asparagus, shredded jicama, green mangos, cucumbers and organic tomatoes with avocado peanut vinaigrette

Chile Relleno Vegetariano

roasted poblano pepper filled with vegetable rajas, spinach, pecans and goat cheese in a tomato essence broth with broiled onions and cilantro

Budin Azteca

pulled chicken, serrano-epazote cheese and smoky chorizo multilayered tortilla pie with roasted poblano - tomatilla sauce

Tablones

braised short ribs in cabernet, mexican chile molasses, and organic herbs served with butter nut squash tamale, pickled jalapeno slaw and broiled onions

Pollo con Mole

half boneless chicken baked in our rich mole sauce, topped with toasted sesame seeds, served with Mexican rice, "A True Mexican Classic"

Carne Asada

thin grilled tenderloin, chorizo sausage, roasted pepper rajas, black beans, avocado, pico de gallo and melted jalapeno jack cheese

Enchiladas Bandera

trio of enchiladas: shrimp with tomatillo sauce. chicken with red salsa and potato with white mole served with black beans, habanero rice, crema fresca and crumbled cheese

Alambre de Camarones

grilled shrimp marinated in garlic tequila essence with onions, tomatoes, serrano peppers and yucatan pico de gello served with corn rice

Alambre a la Mexicana

grilled beef tenderloin cubes, homemade chorizo, onions tomatoes, serrano peppers with roasted tomatillo and tomato chipotle sauces

Cabrilla Chilena rostizada con Mojo de tangerine

roasted Chilean sea bass with tangerine mojo, basil corn mousse, root vegetable pearls and red shrimp sauce

12-oz New York Strip Ranchero

mesquite grilled prime New York Strip with dark forest mushroom, morita chile salsa, chorizo potato hash and asparagus