Tournedos Steakhouse Menu

Jumbo Shrimp Cocktail

with spicy cocktail sauce.

Spanish Clams

with tomatoes and andouille sausage.

“Baked” Lump Crab Cake

with lobster sauce.

Fried Calamari

with marinara and remoulade sauces.

Tomato, Roasted Garlic

and basil bruschetta.

Traditional Style Clams Casino (12)

Grilled Marinated Portobello Mushroom

Arancini

with sausage center in marinara sauce.

Cognac-Infused Seafood Bisque

Baked Onion Soup

with crostini and gruyere cheese.

The Broadway

with turkey, apples, walnuts, grapes, crumbled bleu cheese and waldorf dressing over romaine.

Traditional Caesar

with garlic croutons, aged parmesan reggiano and pecorino romano cheeses.

Mixed Greens

with balsamic vinaigrette.

Spinach Salad

with golden raisins, dried cranberries, slivered almonds and raspberry-champagne vinaigrette.

Lemon Herb Marinated Seafood Salad

with shrimp, calamari, bay scallops, crab and feta cheese over mixed greens.

Shaved Steak Sandwich

with peppers, onions, mushrooms and provolone cheese on grilled baguette.

Traditional Turkey Club Sandwich

Grilled Balsamic Marinated Portobello Mushroom Sandwich

with provolone cheese, roasted red pepper mayonnaise, lettuce and tomato.

Sliced Smoked Pork Loin Sandwich

topped with coleslaw and house made barbecue sauce.

8 Oz Kobe Burger

with bacon and bleu cheese.

Wild Raised Tasmanian Salmon

8 Oz. Beef Tenderloin Filet

(2) 8 Oz Smoked Pork Chops

14 Oz Dry Aged Ny Strip Steak

18 Oz Dry Aged Rib-Eye Steak

Garlic Roasted Brussels Sprouts

Grilled Asparagus

with truffle butter.

Battered Seasoned French Fries

Gratin Potato

Market Seasonal Vegetables