Toucan Cafe Menu

Tomato Dill

Creamy feta

Havana Black Bean

Sour cream, red onions

Baked Corvina

Corvina similar to a sea bass is a buttery flaky fish seasoned and baked, served over a parmesan orzo cake with grilled asparagus, topped with lump crab and jumbo shrimp and plated on sauce meuniere.

Chicken Piccata

Grilled Chicken, mushrooms, lemon, parsley, angel hair

Feta Chicken

Grilled chicken, wilted spinach, feta, basil-tomato oil. perfect for guests with a gluten allergy.

Bourbon Salmon

Grilled salmon, bourbon glaze, sweet potato mash, sauteed spinach, sliced potobello mushroom

Lemon Parmesan Flounder

Lightly breaded flounder, asparagus, mushrooms, two-spiced potatoes, lemon-caper buerre blanc, fried capers, roasted red pepper relish

Macadamia Encrusted Tuna

Macadamia encrusted rare tuna, sweet potato mash, grilled veggies, mandarin orange coulis, jalapeno buerre blanc

Black and Bleu Ribeye Steak

Lightly blackened had-cut ribeye, topped with melted bleu cheese, served with parmesan roasted red potatoes, julienne vegetables, drizzled with balsamic reduction

Coconut Kiwi Cake

Cappuccino Pie

Creme Brulee

Chocolate Torte

Chef’s Cheesecake

Angel Hair Pasta

Grilled Cheese Pita

Angel Hair Pasta with Marinara

Grilled Chicken Tenders

Salmon

Havana Black Bean

Cuban spices, sour cream, red onion.

Tomato Dill Soup

Tomato dill, creamy feta

Italian Eggplant Sandwich

Lightly battered and fried eggplant, tomato, provolone, marinara, creamy feta, mousalada, served on pita wedges

Papa’s Greek Salad

Mixed greens, roma tomato, cucumber, red onion, kalamata olives, artichoke hearts tossed in a home made hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add gyro with tzatziki $10.55

Greek Burger

Hand Made with greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli on a french round bun

Blackened Tilapia Tacos

Blackened tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro, black bean salad garnish

Black and Bleu Shrimp Salad

Blackened shrimp, mixed greens, zinfindel cranberries, green onions, artichoke hearts, roma tomatoes, walnuts, fresh mint, bleu cheese dressing

House made Chips

House fried chips tossed in our special seasoning and served with pimento cheese

Sea Scallops

Portobello, demi-glace

Sauteed Local Clams

Fresh local clams steamed in white wine garlic butter sauce and served with a toasted baguette finished with truffle oil, parmesan and parsley

Shrimp and Grits

Blackened petite white shrimp sautéed with peppers and onions, with a tasso gravy, tomatoes, and served over parmesan grits

Chef’s Cheese Plate

Chef’s choice of domestic cheeses served with truffle infused honey, bacon onion jam, dijon mustard and cornichons. vintage van gogh, messalina fontana, red spruce 4 year aged cheddar, mantoro

Tilapia Crab

Pan seared fresh tilapia topped, blue crab, avocado goat cheese butter, basil tomato orzo, asparagus

Chicken Marsala

Goat cheese potato cakes, house vegetables, Sweet Marsala sauce

Filet Mignon Oscar

Roasted parsley buttered potatoes, sautéed shrimp, lump crab meat, Sauce béarnaise

Marinated Grilled Lamb Chops

Marinated grilled New Zealand lamb chops, with mediterranean roasted orzo, asparagus and mint cranberry Jus

Ribeye Steak (12 oz.)

Served with garlic mashed potatoes and julienne vegetables

Seafood Risotto

Sauteed sea scallops, lobster, and shrimp tossed with sautéed red peppers, onions, and Broccolini in a creamy lobster risotto

Pan seared Red Snapper

Fresh pan seared red snapper , roasted corn, red pepper polenta sautéed artisan greens,Lemon buerre blanc

Sea Scallop Provencale

Tomatoes, Calamata olives, onions, oregano, angel hair

Black & Bleu Ribeye Steak

Lightly blackened, melted blue cheese, parmesan roasted red potatoes, julienne house vegetables, balsamic reduction

Grilled Tuna Steak

Grilled 8oz Tuna steak, Asian vegetable linguine noodles, wasabi cream sauce, soy glaze

Filet Mignon (8 oz.)

Served with garlic mashed potatoes and julienne vegetables

Bone in 32 oz Ribeye (For 2)

Char Grilled 32oz Ribeye pepper crusted served with mushroom ragu, blue cheese roasted potatoes and sautéed artisan greens and red peppers

Gyro and Hand-Cut Fries

Sliced and sauteed Gyro meat, tzatziki, shredded lettuce wrapped in a grilled pita. Add crumbled feta $1.25, add grilled onions $0.75

Cajun Chicken

Blackened chicken, caramelized onion, pepper jack cheese, shredded lettuce, mustard aioli, French round bun

Italian Eggplant

Tomato, provolone, marinara, creamy feta, mousalada (Olive Relish), pita wedges

Greek Burger

Handmade with Greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli, French round bun

Blackened Tilapia Tacos

Blackened Tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro and served with a black bean salad

Toucan Caesar

Romaine lettuce, red onion, two spice croutons, Parmesan, tomato. Add sauteed chicken $11.00, add almon $12.00

Savannah House Salad

Mixed greens, Roma tomato, cucumber, red onion, mandarin Orange, sweet Savannah mustard vinaigrette. Add grilled chicken $10.50, add tilapia $11.50

Papa’s Greek

Mixed greens, Roma tomato, cucumber, red onion, Kalamata olives, artichoke hearts, Hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add Gyro meat with Tzatziki $10.55

Black and Bleu Chicken

Blackened chicken, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

Black and Blue Shrimp

Blackened Shrimp, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

Pasta Bowl

Angel hair, marinara, pesto, diced tomatoes, Parmesan

Black Bean Burger

Wheat germ oats, grilled green chili pepper, pepper jack cheese, mustard aioli, red cabbage, carrots served over grilled pita wedges

Chef’s Vegetable Plate

Eggplant, tomato, marinara, wilted spinach, squash, zucchini

Italian Eggplant with Angel Hair

Tomato, provolone, marinara, creamy feta, mousalada, Parmesan

Jamaican Jerk Chicken

Black beans, basmati rice, mango salsa, cilantro

Chicken Piccata

Mushrooms, lemon, parsley, angel hair

Feta Chicken

Wilted spinach, feta, basil tomato oil. Kitchen split plates add $2.50

Chicken Farfalle

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta

Tilapia

Roasted two spiced potatoes, squash, zucchini, balsamic syrup

Jamaican Jerk Tilapia

Black beans, Basmati rice, mango salsa, cilantro

Bourbon Salmon

Sweet potato mash, wilted spinach, sliced portabella mushroom garnish

Shrimp Provencale

Tomatoes, kalamata olives, onions, garlic, oregano

Shrimp Farfalle

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta