Toscano Italian Steakhouse Menu

Bruschetta al Pomodoro

Toasted crispy bread, tomato, basil, garlic and extra virgin olive oil

Polpettine alla Marinara

House made meatballs with marinara sauce

Crostini della Tradizione

Toasted bread, melted mozzarella, Italian prosciutto butter and sage

Calamari Fritti

Lightly breaded and fried calamari served with a spicy marinara sauce

Prosciutto Spagnolo

Bone in paleta Iberico de bellotta prosciutto, sliced tableside

Carpaccio di Bue

Thinly sliced prime filet mignon with celery, shaved parmesan cheese

Steak Tartare

Beef tenderloin freshly ground, seasoned topped with quail egg served with parmesan lavash

Guazzetto Cozze e Vongole

Fresh clams and mussel sauteed in a light tomato garlic sauce with crostini

Tuna Tartare

Ahi tuna seasoned and served with toast points

Terrine Maison

House made country pate with port fig jam and toast points

Escargot

Baked in the shell with garlic butter and fresh herbs

Foie Gras Poele aux Pommes

Sauteed Sonoma foie gras with apples, walnuts and calvados sauce

Zuppa di Fagioli

Traditional tuscany style bean soup

Soupe a l'Oignon

Caramelized onion and rich beef stock, melted gruyere cheese

Salade Verte

Mixed baby greens and garden brunois with balsamic dressing

Caprese

Mozzarella made in house and tomato slices with basil, kalamata olives and extra virgin olive oil

Caesar

Fresh crisp romaine tossed with creamy caesar dressing and garlic croutons, topped with shaved parmesan cheese, sprinkled with fresh ground pepper

Salad de Choux Frisee

Tuscan kale salad with crispy grana and poached egg with lemon vinaigrette

Frisee aux Lardons

Frisee with crispy bacon, gorgonzola and walnuts with white balsamic dressing

Fettuccine Bolognese

Classic beef bolognese sauce sprinkled with parmesan cheese

Spaghetti con Polpettine

Spaghetti with homemade meatballs and marinara sauce

Penne Pollo e Broccoli

Creamy alfredo sauce, chicken and broccoli, shallots and sundry tomato

Spaghetti alla Carbonara

Spaghetti with creamy egg sauce, bacon and parmesan

Spaghetti alle Vongole

Spaghetti with clams in white wine, garlic sauce

Strozzapreti Pomodorini e Gamberi

Shrimp, cherry tomato, garlic, white wine sauce

Ravioloni alla Aragosta

Jumbo lobster ravioli in pink vodka sauce

Linguine alla Pescatora

Clams, mussels, calamari, shrimp in light tomato garlic sauce

Fettuccine Alfredo al Tartufo Nero

Creamy alfredo sauce with shaved black truffle

Linguine alla Aragosta

Linguini with lobster tail and pink vodka sauce

Tortellacci Ripieni con Brasato di Manzo al Tartufo Nero

Pasta stuffed with braised beef short ribs in Alfredo sauce topped with shaved elack truffle

Pappardelle Zafferano e Gamberi

Large fettuccine pasta in creamy saffron sauce with shrimp

Petite Filet Mignon Prime 6 oz.

A smaller, tender center cut filet

Prime Filet Mignon 10 oz.

The most tender center cut of beef, cut generously, broiled expertly

New York Strip Prime 14 oz.

This USDA prime cut has a full-bodied texture, slightly firmer than a ribeye

Classic Ribeye 20 oz.

An outstanding example of USDA prime at its best, well-marbled for peak flavor

Cowboy Cut Ribeye Steak 22 oz.

Large bone in version of the USDA Prime cut ribeye

Porterhouse steak 22oz

Individual portion classic fiorentina, features the filet and contre filet

Surf and Turf

Filet mignon and lobster tail grilled to the perfection

Colorado Lamb Chop

Beautiful twin cut chops succulent naturally tender and flavorful

Lobster Tail

Lobster tail broiled, served with lemon and drawn butter

Pollo Marsala e Funghi

Chicken breast sauteed with mushroom in marsala sauce, mashed potato

Pollo alla Parmigiana

Chicken breast, tomato sauce, melted mozzarella cheese, penne pasta marinara sauce

Magret de Canard, Sauce Grenade

Roasted duck breast sauteed in pomegranate sauce, mashed potato

Filetto di Sogliola alla Mugnaia

Filet of sole, sauteed butter lemon sauce with capers, mashed potato

Atlantic Salmon

Hand cut north atlantic salmon grilled or sauteed, mashed potato

Ahi Tuna

Seared, mashed potato

Cioppino

Classic seafood stew with a little bit of everything from the sea in garlic tomato broth

Medaglioni di filetto all 'Aceto Balsamico

Filet medallions, balsamic vinegar glaze, mashed potato

Osso Buco

Veal shank milanese style served with saffron risotto

Veal Piccata al Limone e Capperi

Veal scaloppini sauteed in light lemon sauce with capers, mashed potato

Scaloppine al Tartufo Nero

Slices of veal sauteed in white wine sauce, shaved black truffle, mashed potato

Live Langoustines

Imported live from europe, the norway lobster, is delicately pan seared and served with lemon

Live Maine Lobster

Known as america’s lobster, these succulent lobsters are prepared broiled or steamed served with lemon and drawn butter

Live Blue Lobster

Imported live from europe, these rich, sweet lobsters can be prepared any style

Bearnaise

Bordelaise

Hollandaise

Au Poivre

Demi-Glace

Maple Balsamic Reduction

Champagne Cream Sauce

Potato au Gratin

Truffle Mashed Potatoes

Pomme Frites

Asparagus

Sauteed Mushrooms

Truffle Mac-N-Cheese

Spumoni

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Cheesecake

Classic homemade new york style cheesecake

Grand Coppa Gelato

Combination chocolate and vanilla Italian ice cream

Exotic Bomba

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzed with chocolate

Chocolate Truffle Mousse

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

Dream Bomba

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Tiramisu

Layers of ladyfingers dipped in espresso and covered with mascarpone cheese.

Strawberry Tiramisu

Layers of ladyfingers dipped in strawberry puree and covered with mascarpone cheese

Creme Brulee

A classic rich custard with a hard caramelized sugary top layer