Topo Gigio Menu

Roasted Potatoes

Shrimp

Spinach in Garlic & Oil

Broccoli in Garlic & Oil

Mashed Potatoes

Broccoli

Spinach

Meat Balls

Asparagus

Side of Sausage

Zuppa Del Giorno

Today’s special soup.

Tortellini in Brodo

Bruschetta Alla Romana

Toasted rustic bread w/ garlic, cherry tomatoes, basil and extra virgin olive oil

Antipasto Freddo

For 2 or more. A presentation of meats, cheese and grilled vegetables from our antipasto table

Portobello e Polenta

Grilled portobello mushrooms sauteed in garlic & olive oil, served with polenta from valle d’aosta.

Brodetto di Cozze al Pomodoro o Vino Bianco

West coast mussels in marinara sauce or lemon-wine and garlic sauce.

Baked Clams “Topo Gigio”

Baked “little neck” clams with caramelized onion sauce

Carpaccio Alla Piemontese

Paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers

Prosciutto di Parma

Slices of prosciutto di parma, with mozzarella di bufala and roasted peppers.

Calamari Fritti

Golden fried calamari served with lemon wedges & marinara sauce.

Calamari Alla Griglia

Grilled calamari sauteed with lemon & wine sauce.

Capesante con Pesto e Crema

Seared sea scallops in a pesto & cream sauce with roasted red peppers.

Capesante al Vino Bianco

Scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce.

Scottish Smoked Salmon

The finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.

Steamed Mussels & Clams w/ Calabrese Sausage

Steamed “little neck” clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth.

Insalata Mista Della Casa

Romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing.

Insalata di Finocchio, Frisee e Radicchio

Fennel, frisee radicchio salad, with citrus vinaigrette dressing.

Pomodori Con Cipolla Rossa

Sliced beefsteak tomato and red onion with balsamic vinaigrette dressing, with blue cheese add $1.00

Panzanella alla Romana

Chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano.

Joe’s Salad

La Caprese

Beefsteak tomato, fiordilatte fresh mozzarella, fresh basil, umbrian extra virgin olive oil.

Insalata di Petti di Pollo Alla Griglia

Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.

Insalata ai Frutti di Mare

Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.

Insalata Con Salmone Alla Griglia

Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.

Insalata di Gamberi

Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.

Spaghetti Con Le Polpette

Our very own spaghetti in a bolognese sauce with meatballs.

Fusilloni Tocco Delicato

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil.

Rigatoni al Filo di Fumo

Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.

Fusilli Alla Topo Gigio

Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.

Campanelle Alla Norma

Campanelle pasta in arrabiata sauce with sauteed eggplant and aged ricotta cheese.

Tortellini Alla Panna

Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.

Conchiglie Alla Sarda

Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.

Garganelli Con Le Luganighe

Hand rolled garganelli pasta, porcini mushrooms and sausage ragu, parmigiano reggiano.

Farfalle ai Due Salmoni

Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.

Linguine Alla “Vic Damone”

Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro

Conchiglie Mediterranea

Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.

Linguine Delle “Cinque Terre”

Home made linguine with shrimps sauteed with red peppers & pesto sauce.

Spaghetti ai Frutti di Mare

Spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce.

Risotto Milanese

Al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. Substitution of vegetable & chicken risotto available

Petti Di Pollo Marinato Alla Griglia

Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.

Eggplant Alla Parmigiana

Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.

Pollo Arrosto Al Rosmarino

Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.

Petti di Pollo Alla Fiorentina

Breast of chicken sauteed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.

Petti Di Pollo Alla Valdostana

Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.

Polletto con Salsiccia Alla Cacciatora

Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.

White Fish al Limone e Capperi

Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.

Spiedini Adriatica

Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.

Piccatina Di Vitella Al Limone

Veal scaloppini sauteed with capers, lemon and wine sauce. Served with vegetables.

Saltimbocca Alla Parmigiana

Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.

Saltimbocca Alla Romana

Veal saltimbocca and prosciutto di parma sauteed in wine & sage sauce. Over spinach in garlic and oil.

Filetto di Manzo al Barolo

Prime filet mignon medallions, grilled, & sauteed with barolo-mushrooms sauce. Spinach and roasted potatoes.