Toons Menu

Jasmine Rice

Brown Rice

Coconut Curried Rice

Sticky Rice

Toons Peanut Sauce

Homemade Cookies

almond, chocolate chip

Banana in Coconut Cream

Fried Banana

Creme Caramel

Chocolate Black Out

Marble Cheese Cake

Chocolate Ice Cream

Vanilla Ice Cream

Red Bean Ice Cream

Green Tea Ice Cream

Mochi Green Tea Ice Cream

Mini Espresso Tartufo

Green Tea Tartufo

Mango Sticky Rice

when in season

Summer Rolls

vermicelli noodles with shrimp, cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce

Poa Pia - Thai Spring Roll

ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried, served with plum sauce

Steamed Pork Dumpling

steamed dumpling served with jit - cho sauce

Tod Mun Pla

king fish, fresh Thai herbs and red curry paste ground together then deep fried, served with spicy cucumber and crushed peanut

Shrimp Fritter

shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried, served with plum sauce

Koong Ka Bog

marinated whole shrimp wrapped in rice flour sheet and deep fried, served with plum sauce

Karee Puff

puff pastries filled with ground chicken, patato and diced onion, served with fresh cucumber pickle

Beef Satee

charbroiled marinated beef on bamboo skewer with peanut dipping sauce

Chicken Satee

charbroiled marinated beef on bamboo skewer with peanut dipping sauce

Moo Yang

grilled marinated pork loin, served with sticky rice

Pla Muk Yang

grilled squid on skewer with sweet and spicy sauce and crushed peanut

Crab Meat Soup

crab meat stick with mushroom, scallion and Chinese cabbage in a clear broth

Chicken Rice Soup

jasmine rice with slices of chicken in a clear broth

Rice Noodles Soup

rice noodles with slices of chicken in a special broth

Ton Yum Koong - Spicy Shrimp Soup

shrimp in a spicy Thai herbs broth, with mushroom

Tom Yum Kai - Spicy Chicken Soup

chicken in a spicy Thai herb broth, with mushroom

Tom Kha Koong - Shrimp Coconut Soup

shrimp in coconut milk with mushroom and Thai herbs

Tom Kha Kai - Chicken Coconut Soup

chicken in coconut milk with mushroom and Thai herbs

Sala Thai

lettuce, dried bean curd, bean sprout, egg, tomato, onion and cucumber with peanut dressing

Veggie Rolls

vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce

Vegetable Dumplings

steamed vegetable dumplings served with 'jit -m cho' sauce

Tofu - Todd

deep fried tofu, served with spicy honey sauce and crushed peanut

Poa Pia Pluk

glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried, served with plum sauce

Ma Kuur Pad - Sauteed Eggplant

sauteed eggplant with soy bean paste, garlic, chili pepper and basil

Pad Tua - Sauteed String Beans

sauteed string beans with chili paste, garlic and Thai herbs

Sauteed Mixed Vegetables

assorted vegetables with light oyster sauce and Thai seasoning

Steamed Mixed Vegetables

Ka Na - Sauteed Broccoli with Oyster Sauce

Mixed Vegetable Fried Rice

sauteed rice with mixed vegetables, egg and Thai seasoning

Vegetarian Peow Wan Pluk

fritters of mushroom topped with onion, cucumber, tomato and pineapple in sweet and sour sauce

Yum Pluk

steamed mixed vegetables soaked in lime juice then mixed with Thai herbs and chili pepper, served at room temperature

Tofu Kra Prow

sauteed bean curd with onion, bell pepper, basil and chili sauce

Kang Pluk - Vegetable Curry

mixed vegetables and bean curd with red curry and coconut milk

Rama Long Song

steamed mixed vegetables topped with our famous peanut sauce

Vegetarian Pad Thai

sauteed rice noodle with egg, assorted vegetables, dried bean curd and crushed peanut

Vegetarian Pad Si - Eew

sauteed broad noodle with mixed vegetables, egg and dark soy sauce

Vegetarian Hobo Noodle

sauteed broad noodle with string beans, mushroom, chili pepper and fresh basil

Chicken, Beef or Pork Fried Rice

Shrimp, Crab Meat Stick or Thai Sausage

Combination Fried Rice

Pineapple Fried Rice

with cashew nut and Raisin - choice of chicken, beef, pork, sausage, shrimp or crab meat stick

Thai Sausage

boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut

Ground Pork

boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut

Sliced Steak

boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut

Squid

boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut

Shrimp

boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut

Duck

boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut

Kai Peow Whan - Sweet and Sour Chicken

breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

Kai Ma Muang - Chicken Cashew Nut

sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut

Kang Kra Prow - Chicken with Basil

sliced chicken with green curry, bamboo shoot, peas and coconut milk

Kai Pad Khing - Chicken with Ginger

sliced chicken sauteed with ginger, scallion, onion, carrot and black fungus

Kang Kai - Chicken Curry

sliced chicken with green curry, bamboo shoot, peas and coconut milk

Kai Kra Tiem - Chicken with Garlic

sauteed chicken breast with green peas, coriander and garlic

Panang Kai

sliced chicken in thick curry sauce with onion and coconut milk

Laab Kai

served at room temperature - ground chicken with lime juice, onion, scallion and coriander

Moo Prig Khing - Pork with String Beans

sliced pork loin sauteed with string beans and hot curry paste

Moo Kra Tiem - Pork with Garlic

sliced pork loin sauteed with garlic, black pepper, green peas and coriander

Moo Peow Whan - Sweet and Sour Pork

breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

Moo Pad Prig - Pork with Chili Sauce

sliced pork loin sauteed with onion, chili and Thai hot pepper sauce

Moo Kra Prow - Pork Basil

sliced pork loin sauteed with onion, basil leaves and chili pepper

Pad Thai

choice of shrimp, chicken, beef or pork, sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout

Hobo Noodle

choice of shrimp, chicken, beef or pork, sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves

Pad Si - Eew

choice of shrimp, chicken, beef or pork, sauteed broad noodle with broccoli, egg and dark soy sauce

Country Noodle

choice of shrimp, chicken, beef or pork, sauteed broad noodle with egg, dried preserved cabbage and laced with chopped scallion

Ka - Nom - Chine - Kang Kai - Chicken Curry

Thai styled angel hair pasta with your choice of

Ka - Nom - Chine - Kang Nuur - Beef Curry

Thai styled angel hair pasta with your choice of

Ka - Nom - Chine - Kang Koong - Shrimp Curry

Thai styled angel hair pasta with your choice of

Ka - Nom - Chine - Kang Ta - Lay - Seafood Curry

Thai styled angel hair pasta with your choice of

Mudsa Mun Nuur - Mild Curry Beef

cubed beef with potato, coconut milk in mud - sa mun sauce

Panang Nuur

sliced steak with coconut milk, onion and panang sauce

Kang Nuur - Hot Curry Beef

sliced steak with red curry, coconut milk, eggplant and bamboo shoot

Laab Nuur

served at room temperature, ground beef with lemon juice, onion, chili pepper and coriander

Nuur Ka Na - Beef with Broccoli

sauteed beef - lightly breaded with broccoli and Thai oyster sauce

Nuur Kra Prow - Beef with Basil

sliced steak sauteed with basil, onion and chili pepper

Nuur Prig Khing - Beef with String Beans

sliced steak sauteed with string beans and chili paste

Kai Yang - Grilled Thai Old Fashioned Herbs Chicken

served with sticky rice and spicy honey dipping sauce - please allow 45 minutes to cook

Special in Honor of the King

pan fried breast of chicken with red curry, whole egg and Thai herbs, topped with peanut sauce, served with coconut curried rice

Pad Ped Scallops

sauteed scallops with mixed vegetables chilli pepper and Thai herbs

Frog Legs

a) in basil and chili pepper sauce, b)in garlic and pepper sauce, c) in basil and chili pepper sauce

Koong Ma Kham

breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion

Koong Pad Boap

lightly breaded shrimp and scallops with zucchini, fresh mushroom and chili sauce

Ped Panang

fried boneless roast duck with panang curry sauce and coconut milk

Ped Num Pueng - Duck with Honey Sauce

fried boneless roast with honey, ginger, baby corn, baked apple, celery, mushroom and pineapple

Ped Ya La - Duck with Tamarind Sauce

fried boneless roast duck with orange and tamarind sauce

Rajah Talay

mixed seafood sauteed with Thai herbs and roasted chili paste

Koong Lad Prig

shrimp dipped in hot oil then topped with chili and garlic sauce

Mud - Sa Mun Koong

shrimp with coconut milk, mud - sa - mun paste, potato, cashewnut and avocado

Pla Muk Pad Tua - Squid with String Beans

deep fried squid sauteed with string beans and chili paste

Pla Muk - Squid with Chili Sauce

sauteed squid with chili pepper, onion and Thai herbs

Koong Kao Pod - Shrimp with Baby Corn

shrimp sauteed with baby corn, mushrooms, carrot and onion

Koong Kra Prow - Shrimp with Basil

shrimp sauteed with basil leaves, onion and chili pepper

Kang Koong - Shrimp Curry

shrimp with red curry, coconut milk, eggplant and bamboo shoot

Koong Kra Tiem

shrimp sauteed with garlic, coriander and green peas

Koong Peow Wan - Sweet and Sour Shrimp

breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce

Fillet of Sole Lad Prig

pan fried breaded sole topped with chili and garlic sauce

Fillet of Sole Green Curry

pan fried breaded sole topped with green curry and coconut milk

Pla Lad Prig

whole fish fried crisp and topped with spicy chili and garlic sauce

Pla Peow Whan

whole fish fried crisp and topped with Thai sweet and sour sauce