Tofu Hut Menu

Original

Choice of beef or pork, onion, zucchini, mushrooms & an egg.

Seafood

Shrimp, scallops, clams, onion, zucchini, mushrooms & an egg.

Assorted

Beef, shrimp, clams, onion, zucchini, mushrooms & an egg.

Vegetable

Mushrooms, broccoli, zucchini, cauliflower, carrots, onion & an egg.

Mushroom

Mushrooms, onion, beef & an egg.

Kimchi

A traditional Korean taste. Ripe kimchi, choice of beef or pork & an egg.

Bean Paste

Beef, clams, onion, zucchini, mushrooms & an egg in a bean paste soup.

Mochi Ice Cream

green tea, mango, strawberry

Vegan Cup Cakes

local baker, vegan & organic ingredients, made from tofu, dairy-free

Gluten Free Cup Cakes

Fresh Warm Tofu

Soft warm tofu in our chef's house garlic sauce topped with sesame seeds, scallions, and dried seaweed.

Edamame

Whole soybeans steamed and lightly salted.

Inari Sushi

Special marinated tofu bags stuffed with seasoned rice.

Fried Tofu

Deep fried firm tofu served with sweet chili sauce.

Fresh Spring Rolls

A delicate assortment of fried tofu, bean sprouts, carrots, cucumber, rice noodles, cilantro, and lettuce. Served with peanut sauce.

Vegetarian Potstickers

Sauteed Tofu

Firm tofu sautéed in our special sauce and topped with sesame seeds and scallions.

Potstickers

Dumplings stuffed with tofu egg, pork, and assorted vegetables. Served fried or steamed with potsticker sauce on the side.

Flash Crab Rolls

Crab rolls (tofu, imitation crab, egg, corn, cabbage, carrots, onions, garlic, and rice noodles) fried until golden brown. Served with sweet chili sauce.

Tofu Sampler

Try the Fresh Warm Tofu, Fried Tofu, and Sautéed Tofu.

Roll Sampler

Try the Flash Crab Roll, Fresh Spring Rolls, and Potstickers/Vegetarian Potstickers.

Green Side Salad

Chopped romaine and iceberg lettuce, tomatoes, cucumber, and shredded carrots. Served with raspberry vinaigrette.

China Town Salad

Mandarin oranges, crunchy noodles, walnuts, cucumbers, tomatoes, and a grilled chicken breast or deep fried tofu over a bed of chopped romaine and iceberg lettuce. Served with raspberry vinaigrette o

Tofu Vegetable Salad

Deep fried tofu, cucumbers, shredded carrots, cauliflower, olives, and tomatoes over a bed of chopped romaine and iceberg lettuce. Served with our house tofu dressing (contains peanuts) on the side.

Viet Garden Bowls

Noodle salad topped with stir fried onions, cabbage, mushrooms, broccoli, and carrots served over rice vermicelli noodles, fresh chopped lettuce, bean sprouts, shredded carrots, cucumbers, cilantro,

Fresh Warm Tofu With Rice

Fried Tofu With Rice

Sauteed Tofu With Rice

Potstickers With Rice

vegan upon request

Flash Crab Rolls With Rice

Kimchi

mason jar (32 oz) of kimchi

Frozen Flash Crab Rolls

a dozen (12) flash crab rolls

Fried Flash Crab Rolls

a dozen (12) flash crab rolls. whole or cut in half

Famous Katsu-don

deep fried breaded tofu, onions, carrots, mushrooms, scallions and egg sauteed in house sauce are served over rice. can be prepared gluten free and vegan upon request

Fried Rice

stir-fried rice w/tofu, carrots, peas, onions, egg, and topped with scallions. can be prepared vegan and gluten free upon request

Golden Curry Rice

deep fried tofu, potato, carrots and onions sauteed with rich curry sauce. can be prepared vegan upon request

Mrs Kim. Bibimbap

a popular healthy korean dish. a bowl of rice topped with warm soft tofu, fresh seasonal vegetables, sesame oil and red pepper paste. fried egg addition is no charge. can be prepared gluten free and

V-8 Delights

stir-fried broccoli, onions, celery, carrots, cabbage, red bell pepper, celery, zucchini, mushroom, bean sprout & deep fried tofu with a light sauce and served over rice. gluten free upon request

Pineapple Curry Fried Rice

stir-fried rice w/ yellow curry, fried tofu, pineapple, carrots, cabbage, onions, tomato and celery. can be prepared vegan and gluten free upon request

Tofu Sweet & Sour

deep fried tofu with pineapple, bell peppers, onions, cucumber, wild mushroom & carrots in a tangy sweet and sour sauce can be prepared gluten free and vegan upon request

Bangkok Phad Thai

rice noodles stir fried with egg, bean sprouts, green onion, carrots, onions, ground peanuts in tangy thai sauce. choice of tofu, beef, chicken or pork. please add $3 for shrimp contains fish sauce

Tokyo Yakisoba

stir-fried noodles w/ deep fried tofu, mushrooms, carrot, cabbage, broccoli, bean sprouts, green onions and onions in our yakisoba sauce. choice of tofu, beef, chicken, pork please add $3 for shrimp

Korean Japchae

the most popular korean noodle dish. stir fried sweet potato noodles with beef, seasoned shiitake mushrooms, scallions, onions, broccoli, carrots and chef special sesame sauce. can be prepared vegan

Drunk Noodles

A little Spice and everything nice! A spicy noodle dish with egg, onion, red bell pepper, bean sprouts and basil. ** Your choice of Tofu, Chicken, Beef, Pork or Shrimp*($3 extra for shrimp)

Agedashi Tofu Udon With Inari Sushi

pot of thick noodles with crunch fried tofu, vegetables, egg and fishcakes in clear soup. served 2 pieces inari sushi. can be prepared vegan upon request

Pusan Fishery Udon

fiery wok sautee udon noodles with seafood and broccoli, onions, carrots, green onions and mushrooms in special hot sauce. can be prepared vegan upon request

Bul-go-gi

the most famous korean dish. thin sliced prime beef marinated in special sauce, grilled with scallion, onions and shiitake mushroom.

Spicy Marinated Pork

thin tenderloin marinated in hot spicy sauce, grilled with scallion, onions, celery, and carrots.

Charbroiled Chicken

marinated chicken in special sauce, served with vegetables. please add $2 for chicken breast

Saba Shoiyaki

japanese style broiled norway mackerel. served with special sauce.

Pan-roasted Salmon

good source of omega-3 fish oil served with green salad with tofu dressing.

Kalbi

korean style charbroiled beef short ribs