Tochka Menu

Seasonal Artisanal Desserts

Mineral And Bottled Water

Assorted Sodas

Snapple

Energy Drinks

Tan-Yogurt Drink

Zaatar (VG)

with cheese extra.

Soujouk

served with tomatoes and lettuce with cheese extra .

Grape Leaves (VG)

served with yogurt-cucumber sauce.

Zaatar (VG)

a blend of mediterranean thyme, oregano and sesame seeds mixed with olive oil and served with chopped tomatoes and onions.

Lebna (V)

served with dried mint, crushed red peppers, and olive oil.

Mediterranean Cheese (V)

melted to perfection with crushed red pepper and dried mint.

Tabouleh (VG)

served with fresh lettuce.

Falafel (VG)

spiced and mashed garbanzo and fava beans balls served mixed with fresh garlic lettuce, tomatoes, parsley, onions and tahini sauce.

Cauliflower (VG)

baked in the oven and served with lettuce and tomato with sesame sauce.

Eggplant (V)

eggplant dipped in egg, deep fried, served with lettuce and tomato.

Soujouk

Gyro Doner

thinly sliced spiced beef and lamb, served with tomatoes, onions, lettuce and yogurt sauce.

Zaatar - Miama'eesh (VG)

a blend of mediterranean thyme, oregano and sesame seeds mixed with olive oil.

Cheese Melt (V)

premium mediterranean cheese, melted to perfection with chopped parsley.

Veggie Ajeen (VG)

mushrooms, onion, tomato, garlic, parsley with mediterranean spices.

Lahmajoun

american pizza a mixture of ground lamb and ground beef, onion, tomato, garlic, parsley with mediterranean spices.

Esfiha

ground beef mixed with pomegranate molasses, onions and pine nuts.

Cheese And Egg (V)

melted mediterranean cheese with fried eggs.

Cheese And Spinach (V)

melted cheese sauteed spinach.

Soujouk And Cheese

spiced mediterranean beef sausage with melted cheese.

Soujouk And Egg

spiced mediterranean beef sausage with fried egg.

Jambon And Kashkawan

wet cured french ham with melted yellow sheep milk, cheese.

Labne (V)

yogurt creamed cheese served with sun dried mint, red pepper and olive oil.

Jajuk (V)

yogurt mixed with freshly chopped cucumbers, dried mint and garlic.

Humus (VG)

garbanzo bean dip with fresh garlic and tahini sauce. served with cumin, red pepper and olive oil.

Baba Ganoush (VG)

barbequed eggplant mixed with tahini sauce, garlic and lemon.

Muhamara (VG)

made from crushed walnuts, pomegranate molasses, chili and olive oil.

Grape Leaves (VG)

grape leaves stuffed with rice, tomatoes, parsley and onions.

Falafel (VG)

chick pea and grain fritters served with tahini sauce, fresh tomatoes, lettuce and onion.

Tabouleh (VG)

freshly chopped parsley mixed with bulgur, mint, tomatoes and onions, served with olive oil and lemon.

Boreg Sticks (V)

mediterranean cheese wrapped in fio dough and pan-fried.

Kofta Balls

finest quality of lean steak, finely minced, mixed and stuffed with ground beef, caramelized onions and roasted pine nuts stuffing.

Tochka

marinated ground beef and cheese, grilled in pita bread.

Soujouk Bolreg Sticks

cheese and middle eastern beet sausage wrapped in filo dough and pan-fried.

Vegan Platter

served with pita bread, hummus, falafel and babaganoush.

Gyro Kebab Doner

thinly cut beef and lamb served on top of rice pilaf with a side of garden salad and flatbread.

Iskender Kebab

our house specialty, gyro kebab served on top of small cut toasted pita bread, yogurt, homemade tomato sauce and melted butter topped with