Titaya's Thai Cuisine Menu

Hot Tea (Jasmine or Green Tea)

Coke

Sprite

Diet Coke

Dr. Pepper

Apple Juice

Thai Ice Tea

Thai Ice Coffee

Perrier Sparkling Water

Hot Coffee

American Ice Tea (Large)

Vietnamese Ice Coffee with Condensed Milk

Blue Lotus Tea

Crispy Egg Roll (Chicken or Vegetable) (2)

Golden fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbage and carrots. Served with house sweet and sour sauce

Fresh Spring Roll (Shrimp or Tofu) (2)

Soft rice paper wrapped with vermicelli, lettuce, carrots, and cucumbers. Served with house peanut sauce.

Shrimp Crackers (4)

Deep-fried thinly sliced shrimp rice crackers. Served with house peanut sauce.

Crispy Tofu (8)

Deep-fried tofu. Served with house sweet and sour sauce and ground peanuts.

Hed Ping (Grilled Mushroom) (2)

Lightly breaded fresh mushrooms grilled on bamboo skewers. Serve with house sweet and sour sauce

Spinach Dumplings (5)

Spinach filled dumplings. Served with black sweet and spicy sauce.

Tod Mon Mild (6)

Deep-fried ground fish patties seasoned with red curry, sliced green beans and lime leaves. Served with finely chopped cucumbers with sweet and sour sauce. Topped with ground peanuts.

Goong Kra-Bok (3)

Golden fried shrimp stuffed with cabbage, bean thread noodles and carrots wrapped in egg roll skin. Served with house sweet and sour sauce.

Kao Todd (8) Mild

Golden fried jasmine rice mixed with red curry, coconut milk and spices. Served with house sweet and sour sauce and peanut sauce.

Satay (Chicken or Tofu) (4)

Choice of chicken or tofu marinated in spices and grilled on bamboo skewers. Served with house peanut sauce and cucumber salad.

Titaya's Wings (6)

Marinated chicken wings with garlic, black pepper and thai seasoning.

Coconut Cream Cup (2 Cups)

Coconut Ice Cream

Black Rice Pudding with Coconut Milk

Banana Roll

Sticky Rice with Mango

Sticky Rice with Thai Egg Custard

Mango Mousse

Banana Roll with Coconut Ice Cream

House Salad

Leaf lettuce with tomatoes, carrots, bean sprouts, cucumbers, and fried tofu. Served with house peanut sauce dressing

Larb Tofu (Hot)

Diced steamed tofu mixed with roasted rice kernel, red onions, green onions and cilantro in house chili-lime dressing.

Som Tum Hot (Papaya Salad)

Shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomatoes and roasted peanut.

Yum Hed (Hot) (Mushroom Salad)

Fresh sliced mushrooms mixed with carrots, tomatoes, cucumbers, green onions, onions, fresh Thai peppers and red onions mixed in house chili-lime dressing.

Yum Nuer (Hot) (Beef Salad)

Sliced grilled beef sirloin mixed with onions, tomatoes, cucumbers, carrot, bell pepper, red onions and green onions in house chili-lime dressing.

Larb (Hot) (Chicken, Pork or Beef)

Choice of meat grounded and mixed with roasted rice kernel, red onions, green onions and Thai chili powder in house chili-lime dressing

Beef Waterfall (Hot) (Narm Tok)

Sliced grilled beef sirloin mixed with red onions, cilantro, roasted rice kernel, Thai pepper, green onions and lime juice and flavored with thai seasoning.

Yum Pla-Meuk (Mild) (Squid Salad)

Sliced squid mixed with red onions, green onions, tomatoes, carrots, bell peppers, lemongrass and fresh Thai pepper in house chili-lime dressing.

Moo Ma Now (Hot) (Lemon Pork)

Sliced steamed pork mixed with onions, green onion, carrots, celery, bell peppers and fresh Thai pepper in house chili-lime dressing.

Papaya Salad with Crab (Hot)

Shredded green papaya with salted crab seasoned with limejuice, fresh Thai peppers, palm sugar, fish sauce, tomatoes and roasted peanut.

Yum Woon-Sen (Hot)

Clear bean thread noodles tossed with shrimp, chicken, red onions, carrots, green onions, whole peanuts and tomatoes in house chili-lime dressing

Yum Ta-lay (Hot) (Seafood Salad)

Green mussels, squid, scallop and shrimp mixed with onions, red onions, tomatoes, carrots, green onions, bell peppers, lemongrass and fresh Thai pepper in house chili-lime dressing

Tom-Yum - Chicken & Tofu (Hot)

Thai spicy and tangy broth flavored with lemongrass, lime juice, thai chilies, onions, tomatoes and fresh mushrooms. Topped with green onions and cilantro.

Tom-Kha - Chicken or Tofu (Mild)

Thai coconut soup flavored with galangal, lemongrass, limejuice, thai chilies and fresh mushrooms. Topped with cilantro.

Tom-Yum - Shrimp

Thai spicy and tangy broth flavored with lemongrass, lime juice, thai chilies, onions, tomatoes and fresh mushrooms. Topped with green onions and cilantro.

Tom-Kha - Shrimp (Mild)

Thai coconut soup flavored with galangal, lemongrass, limejuice, thai chilies and fresh mushrooms. Topped with cilantro.

Tom-Jeud Wood-Sen Tofu (Large Bowl Only)

Crystal bean thread noodles with napa cabbage, onions, green onions, cilantro and fried garlic.

Gao Lao Nuer (Large Bowl Only)

Fresh sliced beef and stewed beef with bean sprout, Chinese broccoli, green onion, fried garlic and cilantro in our tasty Thai style beef soup.

Fishermam Soup (Firepot Only) (Hot)

Green mussels, squid, scallops, shrimp with fresh basil, onions, gingers, thai chilies and magrood leaves in a spicy lemongrass broth.

Thai Fried Rice - Chicken, Beef, Pork, Tofu or Vegetable

Thai style fried rice with egg, tomatoes, carrots, green peas, onions and green onions

Basil Fried Rice - Chicken, Beef, Pork, Tofu or Vegetable (Hot)

Thai style fried rice with fresh basil, thai chili, bell peppers, mushrooms and onions.

Yellow Curry Fried Rice - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Thai style fried rice with onions, carrots, green peas, egg, bell peppers and yellow curry seasoning.

Green Curry Fried Rice - Chicken, Beef, Pork, Tofu or Vegetable (Hot)

Thai style fried rice with onions, carrots, green peas, bell peppers, fresh basil and green curry seasoning

Pineapple Fried Rice - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Thai style fried rice with pineapples, raisins, egg, cashew nuts, carrots, bell peppers, green peas and onion flavored with yellow curry seasoning.

Pad Thai - Chicken, Beef, Pork, Tofu or Vegetable

Thin rice noodle stir-fried with bean sprouts, egg and green onions. Served with bean sprouts, shredded carrots and topped with roasted ground peanuts.

Pad Sen Mee - Chicken, Beef, Pork, Tofu or Vegetable

Vermicelli noodle stir-fried with egg, bean sprouts, green onions, carrots and tomato sauce.

Guay Tiew Nuer Sod (Thai Style Beef Noodle Soup)

Rice noodle flavored with fresh sliced beef, bean sprouts, green onions, fried garlic and cilantro in our tasty thai style beef soup.

Guay Tiew Nuer Puey (Thai Style Stewed Beef Noodle Soup)

Rice noodle flavored with stewed beef, bean sprouts, green onions, fried garlic and cilantro in our tasty thai style beef soup

Vermicelli Lover - Chicken, Beef, Pork, Tofu or Vegetable

Choice of meat stir-fried with lemongrass, onions, green onions, broccoli and carrots served on top of steamed vermicelli, lettuce, carrot, bean sprouts and cucumber. Topped with ground peanuts. Serv

Guay Tiew Num (Thai Noodle Soup) - Chicken, Pork or Tofu

Rice noodle flavored with choice of meat, fish ball, bean sprouts, green onion,fried garlic and cilantro in our tasty clear broth

Pad See Eiw - Chicken, Beef, Pork, Tofu or Vegetable

Flat rice noodle stir-fried with egg and chinese broccoli in brown sauce

Pad Kee Mao - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Flat rice noodle stir-fried with onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh thai chili.

Spaghetti Kee Mao - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Spaghetti noodle stir-fried with onions, mushrooms, fresh basils, tomatoes, bell peppers and thai chilli

Kua Kai - Chicken or Tofu

Flat rice noodle stir-fried with choice of meat, egg, bean sprout, green onions and sweet radish in light brown sauce. Serve on top of lettuce.

Lard Nah - Chicken, Beef, Pork, Tofu or Vegetable

Flat rice noodle stir-fried with chinese broccoli topped with black bean gravy sauce

Guay Tiew Tom-Yum Ta-Lay (Combination Seafood) (Mild)

Rice noodle flavored with thai lemongrass hot and sour soup, tomatoes, onions, bean sprouts and mushroom. Topped with green onions and cilantro

Pad Tua Ngok (Bean Sprout)

Stir-fried bean sprout, green onions, mushrooms, carrots and garlic flavored with light brown sauce.

Pad Hed (Mushroom)

Stir-fried combination of fresh mushrooms, Chinese mushrooms, green onions, carrots, bell peppers and garlic flavored with light brown sauce.

Pad Basil Eggplant (Hot)

Stir-fried eggplants, onions, basils, carrots, bell peppers, Thai chili and garlic flavored with light brown sauce.

Pad Ka Na (Chinese Broccoli)

Stir-fried chinese broccoli and garlic flavored with brown sauce

Gang Dang - Chicken, Beef, Pork, Tofu or Vegetable (Hot)

Red curry and herb with bamboo strips, bell peppers, fresh basil leaves and zucchini in coconut milk

Gang Kiew Warn - Chicken, Beef, Pork, Tofu or Vegetable (Hot)

Green curry and herb with bamboo strips, eggplants, fresh basil leaves, zucchini and bell peppers in coconut milk.

Gang Garee - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk

Gang Musmun - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Musmun mild curry with peanuts, carrots, potatoes and onions in coconut milk

Gang Panang - Chicken, Beef, Pork, Tofu or Vegetable (Hot)

Panang curry with lime leaves and bell peppers in coconut milk.

Jungle Curry - Chicken, Beef, Pork, Tofu or Vegetable (Mild, Hot)

Red curry and Thai herb broth with bamboo strips, carrots, bell peppers, green beans, zucchini, fresh basil leaves, cabbages, mushrooms, celery and baby corns.

Pad Kra Prao - Chicken, Beef, Pork, Tofu or Vegetable (Hot)

Choice of meat stir-fried with onions, bell peppers, mushroom, basil leaves and thai chili in brown sauce

Pad Puk - Chicken, Beef, Pork, Tofu or Vegetable

Combination of vegetables, including broccoli, carrots, cabbages, zucchini, snow peas, celery, mushrooms, bean sprouts and baby corns stir-fried in light brown sauce

Pad Plick Khing - Chicken, Beef, Pork, Tofu or Vegetable (Hot)

Choice of meat stir-fried with thai hot curry, green bean, bell peppers and thai seasonings

Pad Kra Tiem Plick Thai - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and seasonings. Served on top of lettuce

Pad Plick Pao - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Choice of meat stir-fried with onions, straw mushroom, carrots, bell peppers and celery in sweet and spicy chili sauce.

Pad Cashew - Chicken, Beef, Pork, Tofu or Vegetable

Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini and carrots in dark soy sauce

Pad Priew Warn - Chicken, Beef, Pork, Tofu or Vegetable

Choice of meat stir-fried with onions, cucumbers, tomatoes, pineapples, bell peppers and mushrooms in house sweet and sour sauce.

Pad Woon Sen - Chicken, Beef, Pork, Tofu or Vegetable

Choice of meat stir-fried with clear bean thread noodle, egg, cabbages, carrots, onions, broccoli and thai seasonings. Topped with green onion.

Pad Broccoli - Chicken, Beef, Pork, Tofu or Vegetable

Choice of meat stir-fried with broccoli, onions, oyster sauce and seasonings

Pad Ginger - Chicken, Beef, Pork, Tofu or Vegetable (Mild)

Choice of meat stir-fried with shredded fresh gingers, onions, mushrooms, celery, carrots and bell peppers in brown sauce.

Pad Praram - Chicken, Beef, Pork, Tofu or Vegetable

Choice of chicken or tofu stir-fried with mixed vegetable in light seasonings. Topped with house peanut sauce

Amazing Papaya Salad (Hot)

Steamed shrimps and shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomatoes and roasted peanuts.

Pad Cha (Spicy Catfish) (Very Hot)

Lightly fried chunk catfish stir-fried with bamboo shoots, young green peppers and bell peppers in a very hot and spicy herb garlic sauce

Goong Pla (Hot)

Tossed shrimp and mushroom flavored with thai peppers, onions, green onions, red onions, carrots, bell peppers and lemongrass in house chili-lime dressing

Lemon Fish (Very Hot)

Steamed basa fish fillet topped with celery, garlic, red onions, red bell peppers and cilantro in house chili-lime dressing

Chuu Chee (Hot)

Crispy basa fish fillet topped with coconut red curry sauce and bell peppers.

Pla Sum Rod (Hot)

Crispy basa fish fillet topped with tomatoes, onions, mushrooms, bell peppers and fresh basil leaves in house tamarind sauce and thai chili.

Talay Dancing (Very Hot)

Stir fried scallop, shrimp, squid, mussel, mushrooms, tomatoes, onions and green onions in house spicy and sour sauce

Basil Talay (Very Hot)

Stir fried scallop, shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and thai seasonings.

Hor Mok Talay (Hot)

Steamed mixed seafood including, scallop, shrimp, squid and mussel with thick red curry sauce.

Treasure Island (Hot)

Stir-fried mixed seafood including, scallop, shrimp, squid and mussel with yellow curry powder, onions, green onions, egg, bell peppers, mushroom, celery and carrot in special house sauce.

Duck Curry (Hot)

Duck in red curry sauce with tomatoes, pineapple, basil and bell pepper. Serve with clay pot.