Tintos Spanish Restaurant & Wine Bar menu

One Arepa (Brunch Only)

Toast (Brunch Only)

Two Eggs (Brunch Only)

Rioja Potatoes (Brunch Only)

Pure de Garbanzos (Lunch Only)

House made hummus with fresh pita chips.

Tortilla Espanola (Lunch Only)

Potato and onions Spanish style omelet.

Patatas Bravas (Lunch Only)

Potatoes in a spicy tomato sauce.

Espinaca con Pinones (Lunch Only)

Sauteed spinach with golden raisins, pine nuts and romesco.

Garbanzos con Vegetales (Lunch Only)

Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth.

Albondigas de Cadiz (Lunch Only)

Veal and beef meatballs in a spicy almond and tomato sauce.

Empanadillas de Carne (Lunch Only)

Two ground beef and potato filled pastries with avocado chimichurri.

Champinones al Ajillo (Lunch Only)

Button and crimini mushrooms in a white wine garlic sauce.

Piquillos Rellenos (Lunch Only)

Piquillo peppers stuffed with goat cheese, spinach and pine nuts.

Chorizo y Sidra (Lunch Only)

Spanish chorizo cooked in cider with caramelized onions.

Mejillones Barcelona (Lunch Only)

Mussels in garlic and tomato sauce.

Plato de Manchego y Serrano Ham (Lunch Only)

Served with olives, almonds, quince paste and fresh fruit.

Soup of the Day (Lunch Only)

Please contact restaurant for today's selection.

Gazpacho Soup(Lunch Only)

Choice of cold soups: roasted tomato, garlic and almonds or cucumber melon.

Zarzuela de Mariscos (Lunch Only)

Catalan saffron fish stew.

Ensalada de Casa (Lunch Only)

Organic grown arugula salad with figs, roasted almonds, cabrales blue cheese and honey balsamic vinaigrette.

Ensalada de Tuna (Lunch Only)

Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.

Champinones al Ajillo (Brunch Only)

Crimini and button mushrooms in a spicy garlic and wine sauce.

Pimientos del Piquillo (Brunch Only)

Spanish roasted piquillo peppers stuffed with goat cheese and spinach.

Chorizo y Sidra (Brunch Only)

Spanish sausage sauteed in Spanish cider and caramelized onions.

Empanadas de Carne (Brunch Only)

Beef and potato pastries with avocado chimichurri.

Gambas al Ajillo (Brunch Only)

Shrimp sauteed in white wine garlic sauce.

Martini de Mariscos (Brunch Only)

Fresh seafood ceviche with mango and cucumber in a citrus vinaigrette.

Mejillones Vascos (Brunch Only)

Tender mussels sauteed with tomatoes, garlic and white wine.

Manchego y Serrano Ham (Brunch Only)

Olives, almonds, quince paste and fresh fruit.

Gazpacho de Ajo (Brunch Only)

Traditional garlic and almond gazpacho.

Gazpacho de Tomate (Brunch Only)

Cold roasted tomato soup.

Zarzuela de Mariscos (Brunch Only)

Catalan seafood stew.

Ensalada de Casa (Brunch Only)

Arugula with figs, roasted almonds, Cabrales bleu cheese and honey-balsamic vinaigrette.

Ensalada de Tuna (Brunch Only)

Sesame crusted Ahi tuna over mixed baby greens, tomatoes, cucumbers, olive tapenade and citrus-soy vinaigrette.

Gazpacho de Tomate

Traditional tomato gazpacho finished with herbed goat cheese.

Gazpacho de Ajo

Fresh garlic gazpacho with roasted almonds and grapes.

Gazpacho de Pepino y Melon

Chilled melon and cucumber soup.

Ensalada de Casa

Organic grown baby spinach salad with figs, roasted almonds, cabrales cheese, and honey-balsamic vinaigrette.

Zarzuela de Mariscos

Catalan style seafood stew with squid, shrimp, fish, clams and mussels.

Ensalada de Tuna

Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.

Almendras and Aceitunas

Assortment of olives and roasted almonds.

Tortilla con Serrano

Spanish potato and onion omelet topped with crispy Serrano and romesco.

Palmitos y Esparragos

White asparagus, hearts of palm and marinated artichokes in an avocado-garlic cream.

Piquillos Rostizados

Fire-roasted, sweet Spanish red peppers in olive oil with a lemon-caper vinaigrette.

Pure de Garbanzos

Roasted garlic hummus with smoked paprika and piquillo-black olive hummus with grilled pita bread.

Remolachas y Queso

Roasted beets, Cabrales bleu cheese and pine-nut vinaigrette drizzle.

Carpaccio de Solomillio

Thin center cut beef tenderloin, saffron mostaza, shaved Manchego, crushed pistachios and arugula.

Plato de Charcuteria

Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers and olives.

Plato de Quesos Espanoles

Spanish cheeses, olives, fresh fruit and membrillo.

Champinones al Ajillo

Crimini and button mushrooms in a spicy garlic and white wine sauce.

Espinaca con Pinones

Sauteed fresh spinach with golden raisins finished with toasted pine nuts.

Garbanzos Y Vegetables

Chickpeas, roasted tomatoes, zucchini and squash in a saffron-curry broth.

Patatas Bravas

Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulee.

Empanadillas de Carne

Pimentos del Piquillo

Spanish roasted piquillo peppers stuffed with goat cheese and spinach.

Albondigas de Cadiz

Veal and beef meatballs in a spicy almond and tomato sauce.

Queso de Carba Andaluz

Baked herbed goat cheese with romesco sauce and roasted pine nuts.

Pinchos de Pollo

Saffron-marinated chicken skewers drizzled with romesco sauce.

Chorizo y Sidra

Homemade Spanish sausage sauteed with caramelized onions and sparkling cider.

Puerco Rostizado

Tender roasted pig with pickled red onions and piquillo crema over arepa toast.

Canelones de Ternera

Veal, spinach and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese.

Caracoles Andaluces

French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese.

Pinchos de Carne

Tender beef skewers with avocado chimichurri.

Chuletillas de Cordero

Grilled lamb chops with Rioja demi glace.

Filete Tintos

Center cut beef tenderloin with Rioja roasted red pepper and mushroom ragout.

Kid's Brunch

Scrambled eggs, torrejas and chorizo.

Boquerones Fritos

Lightly fried Mediterranean smelts with lemon aioli and sea salt.

Mejillones Barcelona

Mussels in a white wine, saffron, garlic and tomato broth.

Gambas al Ajillo

Shrimp sauteed in white wine garlic sauce with grilled bread for dipping.

Almejas con Chorizo

Sauteed littleneck clams, Spanish chorizo, tomatoes and roasted red peppers.

Fritura de Mariscos

Shrimp, calamari and cod lightly fried served with lime-habanero aioli.

Pulpo a la Gallega

Tender octopus with Spanish smoke "de la Vera" paprika and diced potatoes.

Salmon Asturiano

Seared salmon with dill-lemon butter and roasted tear-drop tomatoes.

Atun Ibiza

Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade.

Tortitas de Jaiba

Pan-seared lump crab cakes with saffron cream sauce.

Vieiras al Albarino

Seared sea scallops with a creamy white wine sauce.

Ostras Galicia

Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade.

Pan de Pepito

Tender sliced sirloin, aged manchego cheese and caramelized onions. Served with house sweet potato fries.

Chorizo de Casa

Home-made chorizo, Dijon mustard, caramelized onions and pickles. Served with house sweet potato fries.

Puerco Rostizado

Tender roasted pork sandwich with piquillo aioli. Served with house sweet potato fries.

Serrano y Manchego

Serrano ham and manchego cheese with fig marmalade. Served with house sweet potato fries.

Bocado de Atun

Seared ahi tuna with olive mayonesa. Served with house sweet potato fries.

Spanish Sliders

Three beef and veal mini burgers, mahon cheese and house-made pickles. Served with house sweet potato fries.

Pinchos de Pollo (Lunch Only)

Chicken skewers with caramelized onions. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Lomo de Cerdo (Lunch Only)

Slow cooked pork with orange-fennel confit. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Bacalao a la Vizcaina (Lunch Only)

Pan seared cod with peppers in romesco sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Camarones al Ajillo (Lunch Only)

Shrimp in a garlic white wine sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Fritura de Mariscos (Lunch Only)

Fish, calamari and shrimp (served with fries). Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Chuletas de Cordero (Lunch Only)

Petite lamb chops with rioja demi glace. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Pinchos de Carne (Lunch Only)

Tenderloin beef skewers. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Salmon a la Plancha (Lunch Only)

Seared salmon with a dill-lemon butter. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Paella de Vegetables (Lunch Only)

Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Churrasco (Lunch Only)

6 oz. marinated tenderloin steak with chimichurri. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Tintos Paella Valenciana (Lunch Only)

Shrimp, fish, mussels, chorizo, calamari and chicken. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Paella Marinera (Lunch Only)

Mussels, shrimp, fish and calamari. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Arepas (Brunch Only)

Two fine cornmeal cakes stuffed with "ropa vieja:" shredded beef stew with black bean puree and shaved Manchego and chicken and avocado salad.

Tortilla de Madrid (Brunch Only)

Spinash baked omelet with spinach, sun-dried tomatoes, artichokes and goat cheese with rioja potatoes and fresh fruit.

Spanish Omelet with Spinach and Mushrooms (Brunch Only)

Fresh organic spinach and mushrooms. Comes with rioja potatoes, seasonal fruit and toast.

Spanish Omelet with Spanish Chorizo (Brunch Only)

Spanish chorizo and caramelized onions. Comes with rioja potatoes, seasonal fruit and toast.

Spanish Omelet with Potato and Manchego (Brunch Only)

Potatoes and six year aged Manchego. Comes with rioja potatoes, seasonal fruit and toast.

2 Poached Eggs with Serrano and Spinach (Brunch Only)

Arepa toasts, spinach saute, crispy Serrano, finished with saffron cream sauce.

Fritura de Mariscos (Brunch Only)

Lightly fried shrimp, calamari and cod with lime-habanero aioli and sweet potato fries.

Torrejas Rellenas (Brunch Only)

Spanish style French toasts stuffed with a raspberry-orange cream topped with fresh cinnamon whipped cream and maple syrup.

Tocino y Huevos (Brunch Only)

Maple-glazed pork belly with three scrambled eggs, rioja potatoes and fruit.

2 Poached Eggs with Spanish Chorizo (Brunch Only)

Arepa toasts Spanish chorizo, caramelized onions and spicy red pepper and tomato sofrito.

Pinchos de Carne y Huevos (Brunch Only)

Two grilled fillet skewers drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and fresh fruit.

2 Poached Eggs with Lump Crabcakes (Brunch Only)

Lump crabcakes, fire-roasted piquillo peppers and herbed lemon buerre blanc.

Paella de Vegetales (Brunch Only)

Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.

Tintos' Valenciana Paella (Brunch Only)

Shrimp, fish, mussels, chorizo, calamari and chicken.

Paella Marinera (Brunch Only)

Mussels, shrimp, fish and calamari.

Vegetables Paella

Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.

Tintos' Valenciana Paella

PaellaShrimp, fish, mussels, chorizo, squid and chicken.

Arroz Negro Paella

Squid in rice with shrimp and calamari.

Paella Marinera

Shrimp, squid, fish and mussels.