Tikka Grill Menu

Mulligatawny Soup

a traditional soup made of split peas and vegetables flavored with fresh curry leaves.

Tamatar Nariyal Ka Shorba

a refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

Rasam Soup

south indian spicy soup with a blend of all different flavored spices.

Prix Fixe Dinner

app choice: vegetable samosa, shrimp bacchoo, aloo tikki, khaman dhokla, kurkri bhindi, dhai batata poori, kabab neeza, keema samosa, bhel poori, mullagtway soup, rasam soup, tomato narial soup

Prix Fixe Dinner

entree choice: chicken chettinadu, chicken tikka masala, chicken hara masala, chicken methi murg, chicken vindaloo, chicken jalfrezi, chicken korma, lamb ragongosh, kadai lamb, andhra lamb, lamb vind

Prix Fixe Dinner

bread choice: roti, naan, garlic naan, onion naan, cheese naan

Prix Fixe Dinner

soda choice: coke, diet coke, sprite, ginger ale

Prix Fixe Dinner

dessert choice: kheer, kulfi, gulab jamon

Tandoori Paneer Tikka

cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Gosht Kabab-E-Laziz

minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven.

Rashmi Kabab

tender breasts of chicken marinated in yogurt and sour cream and flavored with nutmeg.

Nawabi Murgh Ke Tikka

chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the tandoor.

Tandoori Murgh

chicken marinated in yogurt and mild spices and broiled in the clay oven.

Tandoori Fresh Vegetables

garden fresh vegetables marinated in fresh herbs and spices and grilled in tandoor.

Fish Tikka

chunks of fresh fish marinated in aromatic herbs and roasted in tandoor.

Prix Fixe Dinner

includes one appetizer, one entree, one soda, one bread and one dessert. served with rice, raita and chutney.

Gosht Boti Kabob

cubes of tender lamb broiled in traditional-style.

Noorani Machli

marinated whole brook trout slowly roasted on charcoal embers.

Tandoori Mixed Grill

an array of tandoori delicacies.

Tandoori Jhinga

jumbo shrimp seasoned in mild spices and cooked to perfection.

Adraki Chaap

rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.

Vegetarian Lunch Box

two fresh vegetables of the day, naan, rice and raita.

Lamb Lunch Box

lamb of the day, fresh vegetable of the day, naan, rice and raita.

Chicken Lunch Box

chicken of the day, fresh vegetable of the day, naan, rice and raita.

Tandoori Lunch Box

tandoori chicken, fresh vegetable of the day, naan, rice and raita.

Rasmalai

homemade cottage cheese in a special condensed milk. flavored with rose water and nuts.

Kulfi

indian ice cream flavored with nuts and saffron.

Tikka Grill Special Kheer

prepared from milk, vermicelli and rice garnished with nuts.

Gulab Jamoon

fried cheese balls dipped in honey syrup.

Ice Cream

your choice of mango, vanilla or pistachio.

Salted Lassi

chilled, churned yogurt drink.

Sweet Lassi

chilled, churned yogurt drink.

Mango Lassi

chilled, churned yogurt drink with alphonso mango.

Sade Chawal

steamed basmati rice.

Jeera Pulao

long grain basmati rice tempered and flavored with cumin seeds.

Lemon Rice

basmati rice with mustard stock, fresh curry leaves and lemon sauce.

Steamed Basmati Brown Rice

aromatic basmati rice steamed in cinnamon and bay leaves.

Kashmiri Saffron Pulao

basmati rice cooked with aromatic spices, peas and saffron.

Vegetable Biryani

vegetarian rice specialty.

Sofryani Biryani

tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita.

Jhinga Biryani

jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Dum Pukht Gosht Biryani

basmati rice and lamb cooked with aromatic spices. served with raita.

Tandoori Roti

whole wheat bread.

Naan

leavened white bread.

Garlic Naan

leavened white bread with fresh garlic.

Aloo Paratha

whole wheat bread stuffed with spiced potatoes.

Kheema Naan

white bread stuffed with ground lamb and spices.

Lachedar Paratha

multi-layered flour bread topped with butter.

Mint Paratha

multi-layered bread topped with mint.

Onion Kulchi

white bread stuffed with onions and spices.

Spicy Naan

unleavened white bread stuffed with onions and spices.

Olives And Onion Naan

naan topped with olives and onions.

Cheese Naan

naan stuffed with homemade cheese.

Tikka Grill Kandhari Naan

family-size naan topped with fruits and nuts.

Tikka Grill Poori

puffed whole wheat bread.

Tikka Grill Bread Basket

assorted breads from the tandoor.

Garden Greens Salad

cut green salad with house dressing.

Raita Salad

churned yogurt with fresh cucumber and spices.

Tandoori Murgh Malai Salad

slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.

Assorted Appetizer

seesh kabob, samosa, palak bhaja, reshmi kabob and dhokla.

Vegetable Pakoras

batter-fried vegetable fritters.

Paneer Tawa Masala

homemade cheese, onions and bell peppers with indian spices.

2 Piece Keema Samosas

ground lamb cooked with a blend of spices wrapped in a light crispy crust.

Khaman Dhokla

steamed semolina and lentil cakes tempered with mustard seed and garnished with freshly grated coconut, chilies and coriander.

Vegetable Samosa

seasoned potatoes and peas wrapped in a light pastry.

Kurkuri Bhindi

crispy, light fritters made of fresh spinach leaves and gram flour.

Aloo Tikki

patties of spiced potatoes stuffed with spicy lentils and pan-grilled.

Dahi Batata Poori

flour crispies with heaps of potato, onion and beans topped with yogurt and chutneys.

Kabab Neeza

chicken wings marinated in spiced yogurt and grilled in tandoor.

Bhel Poori

puffed rice, onion and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Maharastran Khanda Pakora

crispy fritters tossed with onion in a chickpea batter.

Chilli Gobi

Chilli Paneer

Tandoor Namona

an assortment of tandoori delicacies.

Shrimp Balchao

fiery pan-fried shrimp with onion-chili based masala.

Vegetable Lunch Special

Chicken Lunch Special

Lamb Lunch Special

Aloo Gobi

cauliflower with potatoes cooked with fresh ginger, onion and spices.

Gobi Palak

cauliflower and fresh spinach cooked with fresh ginger and onions.

Saag Aloo

potatoes and spinach cooked together with spices and tomatoes.

Baingan Bharta

roasted eggplant pulp sauteed with tomatoes and spices.

Kadai Bhindi Masala

stir-fried okra, onions and tomatoes with fresh spices and herbs.

Chole Peshawari

chick peas cooked with onions, tomatoes and freshly ground herbs.

Palak Daal

lentils cooked with fresh spinach and spices.

Daal Makhni

black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Vegetable Jalfrezi

stir-fried assorted vegetables prepared in a tangy sauce.

Jeera Aloo

diced potatoes cooked with cumin seeds and fresh cilantro.

Hyderabadi Baghare Baingan

white baby eggplant stuffed with spices and simmered in a coconut sauce.

Phaldari Malai Kofta

light cheese and vegetable dumplings in a light vegetable sauce.

Subz Shahi Korma

a medley of fresh vegetables simmered in rich korma sauce.

Palak Paneer

homemade cheese and spinach cooked together with spices and tomatoes.

Fresh Paneer Jalfrezi

stir-fried assorted vegetables prepared in a tangy sauce.

Paneer Makhni

cubes of paneer cooked in a rich tomato-based sauce.

Shahi Mutter Paneer

cubes of paneer cooked with fresh green peas in a rich sauce.

Vegan Pumpkin Bhaji

pieces of red pumpkin folded with aromatic spices.

Kodi Mellagu Chettinad

a chicken preparation with crushed black pepper and curry leaves.

Chicken Tikka Masala

broiled tandoori chicken tikka in mild creamy tomato sauce.

Khara Masala Chicken

chicken cooked with roasted spices, onion, tomato and fresh herbs.

Rajasthani Hara Mass

chicken simmered in a fresh ginger, red chili and cilantro sauce.

Kashmiri Chicken Korma

boneless chicken pieces cooked in a smooth kashimiri sauce.

Chicken Xacutti

chicken cooked in dry spices and grated coconut.

Murgh Methi

small pieces of chicken cooked with fenugreek leaves, onions and tomatoes.

Hyderabadi Chicken Curry

chicken cooked in a light spicy gravy.

Chicken Vindaloo

chicken marinated in vinegar and spices and cooked in a true goan-style.

Kadai Chicken

chicken cooked in mixture of ground spices, tomatoes and herbs.

Chicken Jalfrezi

chicken pieces stir-fried with vegetables in a tangy sauce.

Chicken Saag

a perfect balance of spinach and chicken cooked with onions and tomatoes.

Dhaniwal Korma

authentic kashmiri chicken flavored with fresh coriander.

Butter Chicken

boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Bhuna Jhinga

shrimp prepared in a robust spice mix.

Jhinga Malabar

shrimp prepared with tamarind, curry leaves, coconut milk and mild spices.

Baghari Jhinga

a unique preparation of shrimp in a tangy garlic sauce.

Shrimp Saag

a perfect balance of spinach and shrimp cooked with onions and tomatoes.

Shrimp Jalfrezi

shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

Kadai Shrimp

shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs.

Goa Fish Curry

fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices.

Guntur Ki Lal Machli

fillets of fresh fish simmered in a spicy sauce with crushed red chilies.

Methi Machli

fresh fish cooked with ginger, garlic and fenugreek leaves.

Hyderabadi Machli Ka Salan

fillets of fresh fish simmered in tamarind sauce with light aromatic spices.

Sorse Bata Maach

fillet of fresh fish in sauce made of ground mustard seeds and mustard oil.

Prawn Kabob Masala

tandoori shrimp simmered in a silky sauce with indian herbs.

Rogan Josh

lamb stewed in a blend of light spices.

Kadai Gosht

lamb cooked with tomatoes, onion and freshly ground spices and herbs.

Methi Gosht

a unique combination of lamb with fenugreek leaves and a blend of aromatic spices.

Saag Gosht

freshly chopped spinach combined with lamb and various other spices.

Andhra Lamb Curry

lamb cooked in hot spices.

Lamb Pasanda

lamb mildly spiced in kashmiri-style prepared with yogurt and aromatic seasoning in saffron-almond sauce.

Lamb Vindaloo

lamb prepared with chilies, hot spices and vinegar.

Jai Puri Lal Maas

an extraordinary lamb dish from rajasthan. spicy.

Hyderabadi Lamb Curry

small pieces of lamb in medium spiced curry sauce.

Boti Kabab Masala

tandoori lamb cubes cooked with spices and herbs.

Lamb Chop Masala

tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor.