Tigerlily Menu

1. Roti Canai

An all time favorited cripsy paper-thin crepe served with our curry chicken dipping sauce.

4. Achat

Pickled vegetables (cabbage, carrots, cucumbers, string beans) served with peanut sauce. Topped with sesame seeds.

2. Satay Tofu

Cripsy fried tofu stuffed with shredded cucumber and bean sprouts, served with a ground peanut sauce.

7b. Fried Samosas

Crispy triangles pastry filled with curry flavored beef and potatoes.

8a. Shai Mai

Six lightly steamed dumplings tuffed with finely chopped shrimp, pork, and water chestnut.

8b. Har Cao

Steamed dumplings stuffed with diced shrimp and bamboo shoots (6).

8c. Har Toss

Baked golden brown, stuffed with minced shrimp and sprinkled with sesame (4).

d. Crispy Spring Roll

Shrimp, shredded cabbage, carrots and bean sprouts wrapped and deep fried (4).

3. Popia

Steamed spring rolls stuffed with icame, mixed vegetables, mixed shrimp and fried onions.

5. Volcano Boneless Ribs

Lightly battered boneless pork strips in our chef's special tangy barbecue sauce.

7c. Malaysian Chicken Wings

Chicken wings marinated in malaysian spices.

7c. Malaysian Chicken Wings

Chicken wings marinated in malaysian spices.

7a. Tiger Lily Teriyaki Chicken

Marinated beef or chicken on skewers, charcol grilled to perfection, served with ground peanut sauce

7a. Tiger Lily Teriyaki Beef

6. Calamari

Crispy golden fried squid with a spicy salted flavor.

7d. Malaysian Platter

An assortment of all of the above.

8e. Dim Sum Platter

An assortment of all of the above.

1. Malaysian Wonton Soup

Shrimp dumplings served in a fine broth.

2. Tom Yum Soup - Chicken

Chicken or seafood with lemongrass in a light spicy broth.

2. Tom Yum Soup - Seafood

3. Seaweed with Seafood Soup

Delicate broth with scallops, clams and shrimp.

2. Indonesian Fried Rice

Indonesian style-dish with cabbage, onions. chicken, shrimp, long beans shredded lettuce.

3. Seafood Fried Rice

Fried rice with shrimp, scallops, squid and chinese vegetables.

4. Young Chow Fried Rice

Fried rice with chicken, shrimp, ham and chinese vegetables.

5. Vegetable Fried Rice

Our vegetarian dish mixed with chinese vegetables.

6. Nasi Lemak

Curry chicken, tomatoes, cucumber, spicy marinated anchovies, pickled vegetables, and fried egg surrounding a bed of coconut rice.

1. Tiger Lily Special Rice

Our house special, served with shrimp and chicken and fresh pineapple chunks in a pineapple shell.

1. Clay Pot Noodle Soup

Homestyle noodles with vegetables, chicken, shrimp, and squid.

2. Kari Mee

Egg noodles lossed in a spicy lemongrass and coconut curry with shredded chicken and shrimp.

3. Char Kway Teow

Stir fried rice noodles with shrimp, squid, bean sprouts and eggs in a black soy chili sauce.

4. Mee Goreng

Indian style stir-fried egg noodles in an authentic mild dried squid sauce, with shrimp, shrimpcake, tofu, peanuts, scallons and bean sprouts.

5. Seafood and Scrambled Egg Chow Fun

Flair noodles stir fried with seafood and scrambled eggs.

6. Udon

Japanese style stir fried rice with chicken, squid, and shrimp in a light soy sauce.

7. Seafood Mee Hoon

Thai style spicy seafood of shrimp, scallop and squid with lemongrass.

8. Singapre Fried Mee Hoon

ingapore style stir-fried rice noodles in a special mild sauce with shrimp, bean sprouts, eggs, shredded chicken, sliced ham and vegetables.

1. Malaysian Buddhist Delight

Mixed vegetables and fried tofu served with vermicelli.

2. Thai Tofu

Fried tofu, mushrooms, onions, red pepper and mint leaf.

3. Sayur Masak

Stir fried mixed vegetables in a light garlic sauce.

4. Kari Sayur Campur

Mixed vegetables in your choice of red or white curry sauce.

5. String Beans

Stir fried string beans with minced pork, in a mildy spiy hoisin plum sauce. Also available without minced pork.

6. Chinese Eggplant in Black Bean Sauce

Eggplant stir fried with minced pork, in a black beans sauce, available without minced pork.

1. Buah Mango

Your choice of shrimp or chicken sauteed with silvered mango and red bell peppers in a spicy mango sauce.

2. Kung Pao in Taro Nest - Chicken

Chicken or seafood (shrimp, scallops, fish) with green and red bell peppers and celery in a taro nest, also available non spicy.

2. Kung Pao in Taro Nest - Seafood

3. Malaysian String Beans - Beef

Beef, chicken or shrimp with string beans in a bean sauce.

3. Malaysian String Beans - Chicken

3. Malaysian String Beans - Shrimp

4. Kari Ayam

Tender white meat chicken and potatoes seasoned with red curry in a mild coconut curry sauce.

5. Thai Ayam

Tender white meat chicken cooked Thai style with mint leaf, pea pods and green and red peppers.

7. Beef Rendang

Tender beef simmered in coconut milk, chilies and cinnamon and clove spices.

8. Masak Nenas - Chicken

Chicken or beef with fresh pineapple chunks, lemon grass and mint in a curry sauce, presented in a pineapple shell.

8. Masak Nenas - Beef

13. King to Pork

Crispy pork stir fried with fresh pineapple and green peppers in a tangy sauce.

14. Pine Nut Special - Chicken

Your choice of chicken or shrimp stir fried with pine nuts and mixed vegetables

14. Pine Nut Special - Shrimp

17. Crispy Ayam

Half of our chef's specially marinated and roasted spring chicken served with shrimp chips and plum sauce.

18. Rambutan Special

Rambutan, a fruit native to malaysia, is stuffed with chicken adn served with fresh pineapple chunks and bell peppers.

21. Asparagus Special - Beef

eef, chicken or shrimp sauteed with asparagus, mushrooms and carrots in a mild sauce.

21. Asparagus Special - Chicken

21. Asparagus Special - Shrimp

19. Tiger Lily Noodle Basket - Chicken

Chicken, seafood, or sirloin tips stir fried with mixed vegetables and served in a basket of homemade noodles.

11. Chef's Fish Special

Fillet of sole lightly bettered and deep-fried and served with a sweet and spicy plum sauce. Topped with red onions.

19. Tiger Lily Noodle Basket - Seafood

Shrimp, scallops, fish.

19. Tiger Lily Noodle Basket - Sirloin Tips

15. Three Delight Duck

Boneless duck served with shiitake, straw, and white mushrooms.

6. Kari Udang

Jumbo shrimp cooked in a blend of fresh herbs with red curry sauce.

9. Tiger Lily's Shrimp

Jumbo shrimp sauteed with onions, garlic and lemon grass in our chef's famous hot sauce.

12. Udang Kelapa

Jumbo shrimp fried in a ground coconut batter.

16. Pan Fried Jumbo Shrimp

Pan-fried jumbo shrimp sauteed with ginger, scallions, onions and green peppers in tomato sauce.

20. Pandan Udang

Jumbo shrimp sauteed in a tangy sauce and served in a clay pot.

10. Tiger Lily's Lobster

Lobster sauteed with onion, garlic and lemon grass in our chef's famous hot sauce.

Tender Chicken

Fish

Sole, salmon, or chicken seabass.

Sirloin Steak

Jumbo Shrimp

Jumbo Scallops

Lobster in Shell

1. Stir Fried

With sliced shiitake mushrooms and carrots.

2. Stir Fried

With a blend of lemongrass, chili, shallots, garlic and other herbs.