Tiffin (and Udupi Palace) Menu

Pappadum

Crispy lentil wafers

Mango Chutney

A delicious sweet pickle made from the choicest mangoes

Achar

Indian pickle

Raita

Whipped yogurt, garnished with fresh cilantro

Tiffen Salad

A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing

Sodas

Coke, diet coke, sprite, orange, ginger ale, and iced tea

Lassi

A cool drink of churned plain yogurt, sweet or salted

Juices

Mango, orange and pineapple

Mineral, Bottle Water

Masala Tea

Indian tea from the himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing

Madras Coffee

A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight

Fresh Lemon Soda

A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda

Mango Lassi

A cool drink of churned plain yogurt, flavored with mango

Falooda

Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream

Naan

Indian bread made of super-fine white flour dough baked in our tandoor

Tandoori Roti

Whole wheat rustic bread baked in our tandoor

Chapathy

Thin whole wheat bread cooked on iron plate

Onion Kulcha

Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro

Poori

Whole wheat bread puffed with a flourish. A must

Aloo Paratha

Multi layered, pan fried whole wheat bread stuffed with lightly spiced mashed potatoes

Garlic Naan

Bread made of super fine flour with a distinct garlic flavor

Batura

Puffy deep fried bread

Laccha Paratha

Plain whole wheat multi-layered bread fried to golden touch

Mulligatawny

A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices

Rasam

A traditional south indian sour and spicy soup

Rasmalai

Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts

Gulab Jamun

Golden fried cheese balls served in honey flavored syrup. A treat from Bengal

Ice Cream

Mango, pistachio and vanilla

Rice Pudding

Delicious rice dessert cooked with milk and almonds

Falooda Malai Kulfi

Almond enriched frozen Indian ice cream with rice noodles

Iddly (2 Pcs.)

Steamed rice and lentil patties

Floating Iddly

Steamed small rice and lentil patties floating in sambar

Medhu Vada (3 Pcs.)

Deep fried lentil donuts

Dhai Vada

Lentil donuts soaked in seasoned yogurt

Vegetable Samosa (2 Pcs.)

Crispy, flaky crust stuffed with potatoes and peas

Green Chili Pakora

Green chillies dipped in chick pea batter and deep fried

Mixed Vegetable Pakora

Deep-fried vegetables dipped in chick pea batter besan, potatoes, cauliflower, onion, chillies and spices

Chaat Papari

Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney

Mix Kebab

2 pcs. of chicken tikkas, 2 pcs. mali kebabs and 2 pcs. shelkh kebabs

Sada Dosai

Rice crepe

Masala Dosai

Rice crepe with potato filling

Special Rava Dosai

Wheat crepe with onion and chillies

Special Rava Masal Dosai

Wheat crepe with onion and chillies and filled with potatoes

Mysore Masala Dosai

Rice crepe with layer of hot chutney with potatoes and onions

Paper Masala Dosai

Thin rice crepe with potato filling

Spring Dosai

Rice crepe with sauteed vegetables

Panner Dosai

Rice crepe stuffed with minced home made cheese and spinach

Dal Makhani

Black lentils cooked overnight on a slow fire seasoned with herbs

Dal Taddka

Yellow split lentils with tomatoes and seasoned with mild spices

Chole Peshawari

Punjabi style chick peas curry

Chana Batura

Chick peas served with puffy deep fried bread

Malai Kofta

Fresh homemade cheese croquettes in tangy tomato and creamy sauce

Palak Paneer

A mild dish of curried chopped spinach with cubes of fresh homemade cheese

Bharwaan Baigan Curry

From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce

Bhindi Masala

Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices

Aloo Gobi

Spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style

Navratan Jalfrazie

Nine stir-fried vegetables spiced in a curry sauce

Mattar Paneer

A mild dish of cottage cheese and green peas in a creamy sauce

Baigan Bharta

A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices

Shahi Paneer

Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts

Paneer Makhani

Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream

Vegetable Uthappam

Lentil and rice pancake topped with tomatoes, peas, carrots and onions

Onion Hot Green Chilli Uthappam

Lentil and rice pancake with green chillies and onion topping

Chicken Tandoori (Half)

Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old

Chicken Malai Kabab

Tender boneless cubes of chicken marinated in yogurt, saffron and grilled

Chicken Tikka

Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many

Lamb Sheekh Kabab

Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer

Boti kabab

Chunks of fresh lamb marinated over night in yogart and ginger with a touch of garlic, spices and then charbroiled in oven

Chicken Tandoori (Full)

Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old

Lamb Chops

Fresh rib lamp chops marinated in yogart and chef's blend of spices and charbroiled in the clay oven

Tandoori Shrimp

Shrimp marinated in freshly ground spices and delicately roasted in tandoor

Tandoori Fish

Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven

Mix Grill Platter

A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh kabab, chicken tikka, malai kabab & shrimp. An exciting way to sample the delights of tandoori cooking

Vegatable Biryani

Aromatic saffron rice cooked with fresh vegetables and fresh herbs

Lucknowi Chicken Biryani

Chicken simmered in natural juices with the aid of the choicest spices in basmati rice

Lamb Biryani

Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs

Goat Biryani

Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs

Shrimp Biryani

Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs

Chicken Aur Palak

Chicken sauteed with spices in Spinach. A classic chicken dish

Chicken Makhni

Tender chicken half roasted in tandoor, cooked to perfection in our chef's special velvety sauce

Kadai Chili Chicken

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called kadai

Chicken Shahi Korma

Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A mughlai specialty

Chicken Vindaloo

Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour

Chicken Curry

Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices

Chicken Tikka Masala

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended

Lamb Palak

Choice of lamb cooked with spinach and flavored with fresh spices

Kashmiri Rogan Josh

Lamb pieces cooked in a traditional kashmiri masala in a velvety sauce

Goan Lamb Vindaloo

A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour

Goat Curry

Juicy chunks of young mutton on the bone simmered until tender in piquant gravy

Bengal Fish Curry

Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs

Chili Fish

Talapia fish pieces in green peppers and tangy tomato sauce

Shrimp Makhni

Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices