Tibetan Kitchen menu

Ting Mo

Tibetan steamed roll

Extra Bread or Rice

Regular Tea or Coffee

Soft Drinks

Hot Chai

boiled Darjeeling tea with milk

Spring Water

S. Pellegrino

sparking natural mineral water

Thara

yogurt and cheese shake

Carrot Juice

Bocha - Tibetan Tea

buttered and salted tea

Carrot Juice with Apple

Carrot Juice with Beets

Carrot Juice with Orange

Thang

light clear soup with spinach and egg drop

Drothook

oats with cottage cheese

Tsamthook without chopped meat

Tsamthook

roasted braley flour with beef chopped meat

Dang Tsel

crisp cabbage and carrot with a light sesame and vinegar dressing

Tibetan Kitchen's Dang Tsel

cabbage, carrot, seaweed and bean noodles

Rice, Raisin and Yogurt

mixed with butter and a little sugar

Hand Made Pasta

lightly rolled in brown sugar grated cheese and roasted barley flour tsamps monks delicacy

Deysee

rice, raisin and yogurt mixed with butter and little sugar

Bhaktsa Markhoo

hand made pasta lightly roiled in brown sugar grated cheese and roasted barley flour - tsampa monk's delicacy

Shye-Sho

mixed fruit, plain yogurt topped with little sugar

Shingtog Nga-Sey - Pie

sliced apple, raisin and Tibetan fruit droma with white flour mixed in butter

Tibetan Pasta

cooked in stew topped with cottage cheese

Vegetable and Egg Fried Rice

Lightly Pan Fried Noodles

topped with flavorful vegetables

Sliced Bean Curd

sauteed with vegetables

Himalan Spicy

cauliflowers, pea and sliced tofu served cold on a greedleaf with hot Tibetan bread

Fresh Mushrooms and Broccoli

sauteed in a butter sauce

Bean Thread Noodles

lightly sauteed with pea, carrots and spinach served with hot Tibetan bread

Mixed Vegetables

lightly sauteed with herbs

Thinly Sliced Potatoes

sauteed with spinach

Radish and Spinach Leaves

simmered in vegetable broth served with rice or hot Tibetan bread, a village favorite

Bowl of Noodles in Soup

topped with mixed vegetables and noodles

Tsel Shogo Ngopa

thinly sliced potatoes sauteed with spinach

Tsel Tofu

sliced bean curd sauteed with vegetables

Tsel Gyathook Ngopa

lightly pan fried noodles topped with flavorful vegetables

Tsel-Del Ngopa

vegetable and egg fried rice

Lafook Dhikrool

radish and spinach leaves, simmered in a vegetable broth served with rice or hot Tibetan, bread, a village favorite

Tsel Phing

bean thread noodles lightly sauteed with peas, carrots and spinach served with hot Tibetan bread

Tsel Sesha

fresh mushroom and broccoli sauteed in a light butter sauce

Tsel Nezom

different variety of vegetables lightly sauteed with herbs

Tsel Phali - Tibetan Veggie Burgers

two fried large patties filled with mixed vegetables

Lightly Pan Fried Noodles

with vegetables and chicken or beef

Light Bean Thread Noodles

sauteed with vegetables fungus, potatoes and chicken or beef served with hot Tibetan bread

Tibetan Chicken Curry

marinated in yogurt and herbs served with rice

Mixed Vegetables with Chicken

lightly sauteed with herbs

Sha Momo - Streamed or Fried

dumpling filled with hand-chopped beef and vegetables

Choo-Tse Momo

amdo region dumpling filled with garlic chives and a little beef

Sha-Gyathook Ngopa

lightly pan fried noodles topped with vegetables and chicken or beef

Sha Shogo Ngopa

sliced beef sauteed with thin sliced potatoes

Chasha Khasta with Bone - Tibetan Favorite

chili chicken, fried with red and green pepper in spicy sauce

Phing-Sha

light bean thread noodles sauteed with vegetables and chicken or beef, served with hot Tibetan bread

Sha Ten Tsel

peas sauteed with shredded beef and egg

Sha Paitsel

sliced nappa sauteed with chicken

Sha Tofu

sliced bean curd with vegetables and chicken

Sha Loco Paitsel

sliced cabbage sauteed with sliced beef

Cha Sha Sham-Deh

Tibetan chicken curry marinated yogurt and herbs served with rice

Sha Lafook Dikrool

radish, lamb and spinach leaves, simmered in vegetable broth served with rice or 2pc tingmo-Tibetan steamed roll, -a vegetable favorite

Chasha Khasta Boneless - Chicken Breast

Sha Sesha

fresh mushroom and broccoli lightly sauteed in a butter with chicken or beef

Look Sha Sham-Deh

Tibetan lamb curry marinated yogurt and herbs served with rice

Phaksha Khatsa

chill pork sauteed with red and green peppers in spicy sauce

Shamik Phingsha

shrimp and bean thread noodle, sautéed with vegetable and herb

Sha Phali - Tibetan Burgers

four patties filled with hand-chopped beef and scallions

Shamlk Nezom

shrimp with different variety of vegetables lightly sauteed with herb

Shaptak

sautéed sliced beef with Tibetan bread

Tofu Ngopa

fried tofu with beef, dried cabbage and vegetables served with rice

Shamik Khatsa

chili shrimp sauteed with red and green peppers in spicy sauce

Datsang Shamdey

shrimp with different variety of vegetables lightly sauteed with herb

Himalaya Khatsa - Spicy

cauliflowers, peas and sliced tofu served cold on a greedleaf with hot Tibetan bread

Tsel Momo

dumpling made with mix vegetable steamed or fried

Beef Tripe

beef triple sauteed with red and green pepper in spicy sauce

Tsel Gyathook

bowl of noodles in soup, topped with mixed vegetables and tofu

Tsel Gutse-Rithook

hand-rolled Tibetan paste cooked in a hearty peasant stew topped with cottage cheese-in village favorite

Sha Mai Then Thook

hand rolled noodles in soup with radish and spinach

Then Thook

hand rolled noodles in soup with beef, radish and spinach

Sha-Gutse Rithook

hand rolled Tibetan pasta cooked in a herty peasant lamb stew, topped with cottage cheese

Sha-Gyathook

bowl or noodles in soup topped with beef and vegetables

Rhe-Chotse

beef chopped mixed with onion and Tibetan herbs - momo in soup