Thraxton's Dinner House menu

Steamed Gumbo

a thick Southern broth of clams, shrimp, cajun sausage and vegetables, served with side of tabasco

Baked French Onion

a classic topped with French bread and Mozzarella cheese, baked bubbly in a crock

Southern Fried Dill Pickle

a Southern recipe, a large dill pickle sliced in wedges, beer battered, breaded, deep fried and served with a special sauce for dipping

Baked Stuffed Mushrooms

ham, onion, garlic bread crumbs, laced with burgundy and topped with mozzarella cheese

Fried Mozzarella Sticks

hand breaded and fried golden brown served with side of marinara sauce

Blooming Onion

a mixture of chopped clams, seasoned bread crumbs, onions, celery, green pepper, topped with bacon and baked on a bed of rock salt

Shrimp Cocktail

Clams Casino

Bacon Wrapped Shrimp and Scallops

browned until crispy and served with a creamy horseradish sauce for dipping

Spaghetti

with fresh garden fresh tomato sauce

Spaghetti with Meatballs

Chicken Parmesan

served with a side of spaghetti

Gourmet Stuffed Shells

stuffed with spinach, pine nuts, ham, fontina cheese and baked in fresh tomato onion concaise

Fettuccine Alfredo

with bacon, basil and fresh green onions with fresh sauteed shrimp

Blackened Portobello Mushroom Steak

portobello mushrooms pan served in an iron skillet and topped with cheddar cheese

Black Angus Filet of Sirloin

Veal Parmesan

breaded tender veal cutlet topped with mozzarella and marinara sauce

Veal Marsala

pounded veal cutlet sauteed with mushrooms and marsala wine

Veal Thaxton

sauteed medallions with sun dried tomatos, capers and herbs

New York Strip Steak

Filet Mignon 8 Oz

beautiful center cut of choice beef tenderloin

Grilled Boneless Chicken Breast

roasted honey, olive oil and herb, mild blackened cajun or BBQ

Chicken Marsala

a boneless breast sauteed with fresh mushrooms in a marsala wine sauce

Mozzarella Chicken Breast

stuffed with mozzarella cheese and sauteed with green peppers, onions and mushrooms

Blackened Pork Tenderloin

sauteed with fresh apples and cinnamon in a cranberry demilaze

Baked Icelandic Cod

fresh fillet of cod baked with garden tomatos, onions, and herbs in chablis

Broiled Sea Scallops

tender sea scallops broiled and lightly basted with garlic butter

Fresh Atlantic Salmon

served pouched with a side of hollandaise dill sauce

Shrimp Scampi

sauteed shrimp in butter and garlic then drained and served over seasoned rice

King Crab

choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter

Lobster

choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter

Surf and Turf

rib and your choice of king crab or lobster tail

Roast Seasoned Prime Rib - USDA Choice

served medium rare or grilled to your liking

Ozark BBQ Ribs

18 Oz to 24 Oz out of pork tenderloin rib seared on the grill, slow roasted in our chefs sauce