Third & Olive Menu

Soup of the Day

Bistro Valley green salad with mixed herbs and a balsamic

vinaigrette

Bistro Caesar salad with romaine hearts, aged parmesan

cheese

Mediterranean chopped salad with feta cheese, red onion and Roma

tomato

Pan roasted gnocchi with goat cheese, blistered tomato, English pea

coulis

Ahi Tuna served over Niciose salad and a champagne

vinaigrette

Smoked Salmon salad red bliss potato, fennel, spinach, crème fraiche 9.50

Veggie Panini

whole wheat bread, zucchani, eggplant, red peppers, pesto aioli

3rd and Olive

three cheese gruyere, parmesian, mozzarella, on in house olive crust

Turkey B.L.T panini

whole wheat bread, honey mustard aioli, smoked bacon

Fresh Garden Pizza

Roma tomatoes, basil, olives, mushrooms, and goat cheese

Salami and Provolone Panini

sourdough bread, garlic aioli

Bar B-Q chicken pizza

red onions, mozzarella , grilled chicken

Garlic baked crust smoked salmon

capers, carmelized onions , crème fraiche

Bistro Burger

served with garlic aioli and choice of fries or mix green salad

Grilled Salmon

served with corn succotash, lardons, red bliss potato

Crab salad

with baby spinach, shaved fennel and orange vinaigrette

Olive tomato risotto

with aged parmesian and balsamic reduction

Hummus

with grilled zucchini, eggplant, peppers, fennel, garlic mint vinaigrette

Roasted chicken salad

with mixed greens and a balsamic vinaigrette

Herb crusted Bass

served with oven dried tomato, zucchini, braised fennel

Seafood linguini clams, shrimp, bay scallops, basil chiffonade, and tomato sauce

Roasted Farm-raised chicken

with a roasted garlic glaze and fries

Beef Bourguignon

with mushrooms, horseradish mashed potato and braising jus

Braised Lamb Shank

over garlic mash potato, haricot vert, and rosemary jus