Think Tank Bistrotheque menu

Simple Salad

Bibb and romaine lettuces with tomato, cucumber, and red onion

Rocket Salad Crispy Tufu or Chicken

Arugula, tomatoes, craisins, walnuts, and goat cheese

Rocket Salad Steak or Shrimp

Arugula, tomatoes, craisins, walnuts, and goat cheese

Chopped Salad

Bibb and romaine lettuces with yuzu vinaigrette or thai basil ranch corn, cucumbers, green beans, tomato, bacon, onion, egg, crumbled blue cheese

Rocket Salad

Arugula, tomatoes, craisins, walnuts, and goat cheese

Steamed Edamame

Ginger soy dipping sauce

Garlic Parmesan Frites

Hand cut and served with chili ketchup

Sticky Ribs

Heirloom pork, sweet and spicy bbq, slaw

Signature Wings

Tossed with spicy siracha or asian BBQ

Crispy Pork Belly

Berkshire pork, plum hoisin, watercress

Classic Ground Beef Sliders (3)

Cole slaw, grilled onions, siracha aioli and sharp cheddar

Grilled Swordfish Soft Tacos (2)

Local swordfish, pico de gallo, slaw, crumbled feta

Fried Sole Sliders (3)

Panko crusted local sole filet, tartar sauce, cole slaw

Sesame Crusted Ahi Tuna

Seared rare with ginger soy sauce and wasabi mayonnaise

Crispy Salt & Pepper Shrimp

Roasted corn, cucumber, tomato, red onion, sweet and sour sauce

Steamed Clams

Garlic, white wine, butter and herbs, tomatoes, garlic crostini

Lobster Rangoon

Sweet chili plum sauce

Coconut Red Curry - Crispy Tofu or Chicken

Thai Peanut - Crispy Tofu or Chicken

Miso Ginger Broth - Crispy Tofu or Chicken

Coconut Red Curry - Steak or Shrimp

Thai Peanut - Steak or Shrimp

Miso Ginger Broth - Steak or Shrimp

Coconut Red Curry

Thai Peanut

Miso Ginger Broth

Apple and Banana Bread Pudding

Caramel sauce and cinnamon ice cream

Warm Pecan Pie

Vanilla ice cream and caramel sauce

Warm Brownie Sundae

Vanilla ice cream, mint whipped cream, chocolate sauce, and cherry

Think Tank Burger

Premium beef, L & L, sharp cheddar, bacon, and A-1 sauce

Veggie Burger

Vegan tofu and veggie patty, eggless bun, citrus dressed slaw, sliced tomato

Seoul Burger

Korean BBQ marinated beef, L&L, farm egg, siracha aioli, poppy seed bun

Moroccan Roasted Vegetables

Zucchini, eggplant, yellow squash, onions, celery, carrots, and fennel set on top of a sweet parsnip puree, fresh herbs, fresh tomato

Tuscan Chicken

Red onion, roasted peppers, shiitake mushrooms, tomatoes, goat cheese

Roasted Half Chicken

Sweet potato and smoked bacon hash

Double Cut Pork Chops

Berkshire pork, mango chili chutney, bourbon sweet potato mash, asparagus

Baked Stuffed Fillet of Sole

Crabmeat stuffing, white wine, capers butter, herbs, and crostini

Grilled 9 oz. N.Y.Strip Steak

Demi glace, hand cut garlic parmesan fries, sauteed green beans

Grilled Local Swordfish

Olive tapenade butter, sauteed green beans, risotto cake