Thelonious Monkfish Menu

Pad Thai

rice noodles, egg, crushed peanuts, bean sprouts, lime & tamarind juices, coconut sugar.

Drunken Noodles

*** flat wide noodles, onions, green beans, basil leaves, hot peppers & your choice of chicken, beef, pork, tofu or shrimp.

Pad Woon Sen

cellophane noodles, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears & oyster sauce.

Noodles Nirvana

egg noodles, cabbage, carrots, onions, scallions, bean sprouts, crispy garlic wok-fried in a shiitake-infusion elicits feelings of bliss & understandiing.

Pad Thai

shrimp & chicken

Pad Thai

tofu

Pad See Ew

your choice of chicken, beef or pork, flat wide noodles, farm fresh egg & chinese kale, molasses-soy infusion.

Pad Thai

applewood bacon

Pad Thai

vegetable

Pad Thai

crispy chicken

Clover Honey Pork Rad Na

flat wide noodles lightly caramelized, clover honey marinated pork, carrots, farm fresh egg, chinese kale in mild gravy.

Mad Monk Noodles

* soba, shrimp, chicken, crisped garlic, ginger, leeks, shiitake, red pepper, hoisin-peanut dressing, cilantro, white pepper bring one to the edge of madness & creative genius.

Spicy Cold Soba

* (v). soba, shitake, enoki, snow peas, nori, tamago, cucumber, carrots, wasabii, green onion + lemon zest. served chilled, cool spiced soy dipping sauce.

Chilled Ramen

shrimps, kanikama, narutomaki, nori, cucumber, carrots, shitake, tamago & ramen served chilled, cool spiced soy dipping sauce.

Crispy Duck Florentine Noodles

shredded crisped roast duck, chinese broccoli, bean sprouts, scallions & toasted garllic.

Red Curry

string beans, bamboo shoots, eggplant, bell peppers & basil.

Green Curry

string beans, eggplant, bamboo shoots, bell pepper & basil.

Yellow Curry

curry powder, pineapple, onion, tomato & summer squash.

Masaman

thai-malaysian style, sweet potato, onion, carrots & peanuts.

Panang

bell pepper, string beans, carrots, crushed peanuts & keffir lime leaf.

Vegetable Or Tofu

Chicken Or Pork

Seafood

Roast Duck

Beef Or Shrimp

Bok Choy

Snow Pea

Asparagus

Chinese Kale

Broccoli

Ginger

Bamboo

*

Basil & Chili

Veggie Medley

Garlic & Scallions

Tofu

veggies

Chicken Or Pork

Beef Or Shrimp

Seafood

Roast Duck

Green Summer Rolls

add avocado

Vegetarian Spring Rolls

Crispy Razzmatazz Spring Rolls

* minced chicken, green curry paste + lemongrass.

Summer Rolls

shrimps & kanikama, asparagus, jicama, cucumber, snow pea shoots, enoki, red leaf lettuce wrapped in rice paper with hoisin-plum infusion.

Green Summer Rolls

asparagus, jicama, cucumber, snow pea shoots, enoki, red leaf lettuce in rice paper & hoisin-plum infusion.

Crispy Duck Spring Rolls

Miso Soup

Chicken Coconut Soup

* coconut milk, lime juice, galanga

Wonton Soup

shrimp wontons, edamame, snowpeas, vegetable broth

Tom Yum Goong

* shrimp, lime juice, chili jam

Mushroom Ginger Soup

shiitake, enoki, green onion, bean sprouts, julienne ginger, vegetable broth

Soba Noodle Soup

buckwheat noodles in kelp-shiitake broth with crispy tofu, scallions, snow- peas, cabbage & bean sprouts.

Vegetable Tempura Udon

crispy tempura-battered vegetables served over udon noodles in mild soy broth.

Beef Noodle Soup

thinly-sliced sirloin, egg noodles, bean sprouts & chinese kale in rich beef stock.

Tom Yum Seafood Noodle Soup

* scallops, shrimps, calamari, fish, shrimp balls, bean sprouts, chinese kale & rice noodles simmered in tom yum broth

Curry Noodle Soup

chicken drumstick, crispy red onions, beansprouts, egg noodles in coconut curry soup & crisped egg noodles.

Shoyu Ramen

pork, narutomaki, shiitake, farm fresh egg, cabbage, bamboo, wakame, bonito flakes, sesame, green onion.

Duck Noodle Soup

shredded roast duck, egg noodles, bean sprouts & chinese kale in mild duck stock.

Shrimp Tempura Udon

crispy tempura-battered shrimp served over udon noodles in mild soy broth.

Tamari Garden Salad

(gf). mesclun, grape tomatoes, jicama, sweet corn + pinenuts.

Arugula Salad

arugula, grape tomatoes, red peppers, soy-sesame vinaigrette

Dharma Wheel Salad

steamed lotus root & okra, arugula, grape tomatoes, miso dressing.

Green Papaya Slaw

** shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar, sticky rice spring roll.

Tamari Chicken Salad

(gf). grilled chicken, tamari glaze, shallots, mesclun & green apple.

Spicy Beef Salad With Grapes

** grilled steak medallions, grapes, red onions, lemongrass, cherry tomatoes, baby spinach in spicy lime dressing .

Crab Mango Salad

** soft-shell crab tempura, mango, red onions, scallions & bird chili in spicy lime dressing.

Spicy Duck Salad

** shredded roast duck, red onions, cucumbers, baby spinach, lemongrass & galanga seasoned with spicy lime dressing

Tamago Egg

Kanikama Crab Stick

Inari

sweet tofu pouch

Ebi Shrimp

Tako Octopus

Smoked Salmon

Saba Mackerel

(c).

Ika Squid

(c).

Maguro Tuna

(c).

Sake Salmon

(c).

Hamachi Yellowtail

(c).

Suzuki Sea Bass

(c).

Hirame White Fish

(c).

Hokigai

(c). surf clam

Red Snapper

* tai

Unagi Grilled Eel

(c).

White Tuna

(c).

Hotate Gai Scallop

(c).

Tobiko Flying Fish Roe

(c).

Ikura Salmon Roe

(c).

Uni Sea Urchin

(c).

Tobiko

(c). with quail egg

Ikura

(c). with quail egg

Uni

(c). with quail egg

Kappa Maki

cucumber

Oshinko Blues Roll

pickled daikon

Asparagus Maki

Tofu Maki

Kanpyo Maki

japanese gourd

Avocado Maki

Avocado & Cucumber Maki

Popeye Maki

spinach

Idaho Roll

sweet potato tempura.

Nature Boy Roll

spinach, carrot, cucumber.

William Tell Maki

green apple, carrot & cucumber with eel sauce.

Mushroom Maki

Daya Mata Maki

cucumber, avocado, asparagus.

Alice Coltrane Roll

wok-roasted balsamic--glazed shiitake, green apple, asparagus tempura & wasabi mayo.

Frankie & Johnny Roll

swore to be true to each other, just as true as the stars above. sweet potato tempura, cream cheese, avocado wrapped in nori, rice with black & white sesame.

Edamame

Oshitashi

sriracha-sesame mayo

Seaweed Salad

Agedashi Tofu

fried silken tofu cubes in hottentsuyu broth,bonito flakes & grated spring onion.

Chicken Satay

Moo Ping On Skewers

grilled pork, coriander, madras curry pow der.

Tempura-Crusted Shu Mai

handmade shrimp & pork dumplings, sriracha-sesame mayo, mango chutney

Handmade Veggie Potstickers

Handmade Shrimp & Pork Potstickers

Magic Teriyaki Wings

** crisped chicken wings coated in cayenne-teriyaki reduction.

Fever Wings

** crisped chicken wings coated in a sweet-chili confection.

Coconut Curry Fries

Vegetable Tempura

Cranberry Crab Rangoon

the tangy savor of cranberries, the saltiness of crab & the rich smoothness of cream cheese.

Avocado Salad

Stuffed Lychees

minced chicken, crushed peanuts, preserved radish, onion, sprig of cilantro, red pepper.

Tiger’s Eye

calamari rolled in seaweed, smoked salmon, avocado; baked & served on shredded daikon with ponzu sauce.

Spicy Tuna On Crispy Rice

(c). daikon sprouts, black tobiko & wasabi mayo.

Shrimp Tempura

Fried Calamari

sriracha-sesame mayo

Seared White Tuna Or Yellowtail Carpacci

(c). pickled red onions, jalapeño & ponzu.

Soft-Shell Crab Tempura

Tuna Tataki

(c).

Sashimi Appetizer

(c). assorted filet of raw fish.

Asian Pickles

Hand-Made Vegetable Samosa

sweet chili condiment

Chicken Karaage

j.f.c

Sweet Potato-Applewood Bacon Croquettes

Spicy Salmon Spring Rolls

sweet chili condiment

Wok-Charred Soy-Balsamic Glazed Brussels Sprouts

caramelized onions

Wok-Charred Soy-Balsamic Glazed Bok Choy

ginger & caramelized onions

Wok-Charred Soy-Balsamic Glazed Snow Peas & Shiitake

Traditional Chinese Salt & Pepper

calamari, himalayan pink salt, bird chili

Choo-Chee Glazed Whole Shrimps

Fried Oysters

sriracha-lime sauce

Butterfly Shrimps

sriracha-sesame mayo

Hand-Made Steamed Shu Mai

shrimp paste

Traditional Chinese Salt & Pepper

whole shrimps, himalayan pink salt, bird chili

Yakitori Chicken Thigh

Traditional Chinese Salt & Pepper

soft shell crab, himalayan pink salt, bird chili

Baby Back Ribs

plum-oyster barbecue sauce, green apple

Tuna Maki

(c). hamachi maki or sake maki

California Roll

kanikama, avocado, cucumber & tobiko.

Tuna, Hamachi Or Sake

(c). with scallion.

Salmon Skin Roll

crispy salmon skin, scallions & cucumber.

Tuna, Hamachi Or Sake

(c). with avocado or cucumber.

Spicy Tuna, Spicy Sake, Spicy Yellowtail

(c). spicy mayo, cucumber & crunchy.

Mack The Knife Maki

(c). yellowtail, cucumber, scallions & chili sauce.

Temper Tantrum Maki

(c). tuna,cucumber, scallions & chili sauce.

Regattabar Roll

(c). salmon, cucumber, avocado, lettuce, tobiko & mayo.

Alaskan Roll

(c). salmon, avocado, cucumber & scallions.

Philadelphia Roll

smoked salmon, cream cheese, cucumber & scallions.

Futo Roll

egg, avocado, pickled vegetables, kanikama.

Una-Avo Roll, Una-Cucumber

grilled eel, avocado or cucumber.

Fashion Maki

grilled eel, avocado, cream cheese & flying fish roe.

Rising Sun Roll

grilled salmon, avocado, tobiko & scallions.

C Jam Blues Roll

spicy tuna tempura, cucumber & spicy mayo.

Yardbird Maki

chicken tempura, scallion, avocado & teriyaki sauce.

Bebop Roll

(c). smoked salmon, shrimp, scallop, crab, cucumber & mayo.

Crazy Roll

shrimp tempura, avocado, cucumber, tobiko & eel sauce.

Caterpillar Roll

grilled eel, cucumber & tobiko, wrapped in avocado.

Satori Tofu

fried soft tofu, baby corn, snow peas, scallions, white onions, broccoli sauteed in shiitake sauce & served with jasmine rice.

Fried Tofu Basil

** tofu, vegetables, basil sautéed in garlic, white wine, fresh chili peppers & served with jasmine rice.

Mushroom Soba

enoki, crimini, shiitake, portobello mushrooms sautéed with fried tofu, soba noodles, snow peas, carrots & cabbage, in shoyu soy-sesame blend.

Tofu Katsu Don

panko crusted silken tofu & chopped spring onion confetti served over a mound of jasmine rice.

Tofu Katsu Kare

* panko crusted silken tofu seasoned with curry sauce & served over a mound of jasmine rice.

Veggie Potpourri

asparagus, snow pea, broccoli, baby corn, red peppers, vidalia onion, bok choy, carrots & shiitake sauce.

Gado-Gado

steamed mixed vegetables, fried tofu, bean sprouts, boiled egg, fried potatoes & peanut sauce.

Cranberry Fried Rice

minced pork or chicken, farm fresh egg, cranberry chutney, white onion, scallions & green peas.

Madras Curry Fried Rice

pineapple, peppers, vidalia onions, farm fresh egg, raisins, green peas, madras curry powder & skewered grilled shrimps.

Seafood Tom Yum Fried Rice

shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, peppers, tomatoes & chili-shrimp jam.

Monkfish Fried Rice

shrimp or chicken, pork or beef, spanish onion, chinese kale, tomato & farm fresh egg.

Seoul Train Fried Rice

kim chi, edamame, farm fresh egg, lop chong, broccoli, spanish onion & white pepper.

Serenity Fried Rice

farm fresh egg, potpourri of vegetables, fresh corn, edamame, shitake, cashews, toasted coconut shaving

Basil Fried Rice & Fried Egg

crispy tofu or ground beef or ground chicken, red, white onions, bell peppers, bird chili & basil leaves.

Fig Jam Fried Rice

shiitake, farm fresh egg, red onion, scallions, peas, cilantro, walnuts, fig jam-shiitake sauce & spicy teriyaki chicken wings.

Indonesian Fried Rice

indonesian curry paste, black soy sauce, carrot, scallion, cucumber, crowned with crispy red onions, crispy fried chicken, fried farm fresh egg.

Chicken Teriyaki Fried Rice

chicken, farm fresh egg, vidalia onion,green peas, scallions & grilled d’anjou pears.

Ancient Fried Rice

duck, crisped bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger & peppers.

Crab Meat Fried Rice

crab meat, toasted garlic, farm fresh egg, scallions, carrots & cilantro.

Chicken Kaprow

*** chopped chicken, red, white onions, basil leaves, garlic, bird chili, balsamic & jasmine rice.

Tori Katsu Don

hand-made marinated panko crusted chicken cutlet & grated spring onion served over a mound of white rice.

Tori Katsu Kare

hand-made marinated panko crusted chicken cutlet & curry sauce served over a mound of white rice.

Chicken Mango Curry

* in yellow curry, white onion, zucchini, peppers, tomatoes and mango.

Cranberry-Teriyaki Chicken

grilled chicken breast, cranberry teriyaki glaze, chinese kale & mashed truffle oil sweet potatoes.

Chicken Cashew Nut

* crispy chicken, white onion, bell peppers, pineapple chunks, water chestnuts & chili jam, served in a pastry bowl with jasmine rice.

Mandarin Grilled Chicken

grilled chicken breast, ginger-plum glaze, chinese kale & mashed truffle-oil sweet potatoes.

Monkfish Medley

*** shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, keffir lime leaf & jasmine rice.

Cranberry-Teriyaki Salmon

* grilled salmon, cranberry-teriyaki glaze, chinese kale & mashed truffle-oil sweet potatoes.

Ginger Salmon Or Cod

* steamed, with ginger, scallions, shitake mushrooms, peppers & jasmine rice.

Crispy Soft Shell Crab Pong Gari

* crispy soft-shell crab, madras curry powder, egg, scallion, cilantro, roasted garlic & jasmine rice.

Salmon Miso

fresh salmon baked with sweet miso sauce, served with mesclun, tomato, lotus root & jasmine rice.

Salmon Choo Chee

* grilled salmon filet, peppers, keffir lime leaf, zucchini, pineapple chunks splashed with choo chee curry.

Grilled Cod With Panang Curry Glaze

* grilled cod, pepper, string beans & lime leaf in panang curry.

Tilapia With Pikking Glaze

* tilapia fillet crisped, tossed in pikking glaze with snow peas, peppers & lime leaf.

Devil & The Deep Blue Sea

* shrimp, mussels, scallops, calamari, celery, snowpeas, asparagus, scallion & glass noodles in garlic sauce, white pepper.

Scorpion Roll

grilled eel, avocado & tobiko, wrapped in shrimp.

Rainbow Roll

(c). crab stick, cucumber & avocado wrapped with salmon, tuna, white fish, avocado.

Mood Indigo Maki

(c). tuna, salmon white fish with tobiko & scallion.

Dynamite Roll

tuna, asparagus, grilled eel, scallion seasoned with eel sauce & spicy mayo.

Crouching Tiger Roll

(c). shrimp, crab, cream cheese, avocado, asparagus & tobiko with salmon on outside.

Robin Hood Roll

(c). spicy tuna, shrimp tempura & seared white tuna on top with yuzu tobiko.

Spider Roll

soft shell crab tempura, avocado, cucumber, spicy mayo & tobiko.

Spicy Red Dragon Roll

(c). shrimp tempura & cucumber topped with spicy tuna.

Sophisticated Lady Roll

(c). shrimp tempura topped with tuna, avocado & eel sauce.

Lover Man Maki

(c). spicy tuna, cucumber, topped with fresh tuna & eel.

Satchmo Roll

(c). tuna, poached shrimp, yellowtail in cucumber wrap with ponu sauce.

Spicy Lobster Roll

lobster, avocado, cucumber, mango, tobiko with spicy mayo.

Volcano Roll

california roll topped with spicy scallops, kanikama, scallion & eel sauce.

Jazz Fusion Roll

shrimp tempura, crab stick, tobiko topped with eel & avocado.

Monk’s Dream Roll

shrimp tempura, avocado topped with crabmeat, mayo & tempura flakes.

Mad Monk Maki

(c). white tuna tempura, spicy tuna, avocado topped with seared tuna.

Tonkatsu Don

hand-made marinated panko crusted pork cutlets, white rice & grated spring onion.

Tonkatsu Kare

* hand-made marinated panko crusted pork cultet & curry, white rice & grated spring onion.

Pig’s Tears

** grilled pork loin, red onion, chili, green onions, mint, spicy lime sauce, toasted ground rice & sticky rice.

Grilled Beef Panang

beef medallions, string beens, panang curry & jasmine rice.

Szechuan Pepper Beef & Eggplant

** spicy black bean sauce, basil leaf & jasmine rice.

Beef Krapow

*** chopped beef, red, white onions, basil garlic, chili, balsamic & jasmine rice.

New York Steak Tepanyaki

with jasmine rice (on a hot plate.)

Off-Key Marie Roll

(c). "off-key marie, she sang a song and killed a mockingbird." we celebrate the amateur’s love of food & song! tuna, salmon, cucumber & avocado are wrapped in nori & rice & topped with ora

Harlem Nocturne Roll

his sweltering flat /woman sobbing through the wall /in his head he blows his horn. avocado, asparagus, cucumber, tempura crunch wrapped in nori, rice, topped with smoked salmon, cream cheese, black

Gaga’s Monster Roll

(c). in honor of mother monster: octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion, spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu & topped with mu

The Snow Queen Roll

(v). benumbed & blue in the ice palace, kay feels nothing, for his heart’s a lump of ice; only gerda’s tears can warm his frozen heart. our roll evokes childhood memories of grandmother’s tales. shit

The Frog Prince Roll

(c). in one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not

The Rumpelstiltskin Roll

(c). three times, he spun straw into gold, then awaited his prize. under a coverlet of dark branches, round a smoky fire he danced a jig. "today i brew, tomorrow i bake; then the prince child i

Sleeping Beauty Roll

(c). like princess aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with white tuna, crushed pineapple, tempura flakes wrapped in yellow soy paper, sushi ric

Red Riding Hood Roll

(c). ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the blackest, hungriest of wolves. our roll is reminiscent of this ancient folk tale

Tekka Don

(c). tuna sashimi over seasoned rice.

Chirashi

(c). assorted sashimi over seasoned rice.

Ikura Sake Don

(c). salmon roe & salmon sashimi over seasoned rice.

Una Ju

broiled fresh water eel with sweet eel sauce over seasoned rice.

Vegetarian Deluxe

avocado - cucumber maki, avocado maki & daya mata maki.

Monkfish Maki Combo 1

(c). tuna maki, salmon maki, hamachi maki.

Sashimi Regular

(c). chef’s choice of ten pieces of sashimi.

Sushi Regular

(c). tuna, salmon, hamachi, ebi, kanikama, saba, tobiko & tuna-cucumber maki.

Monkfish Maki Combo 2

(all cooked) eel-cucumber maki, crazy maki, fashion maki.

Monkfish Maki Combo 3

(c). spicy tuna maki, scorpion maki & alaskan roll.

Sushi Deluxe

(c). 2 tuna, 2 salmon, hamachi, suzuki, ebi, tobiko & alaskan roll.

Sashimi Deluxe

(c). 3 tuna, 3 salmon, 3 white fish, 2 hamachi, 2 white tuna, 2 tako

Sushi

(c). 2 eel, 2 hamachi, ebi, white fish & temper tantrum maki.

Sashimi

3 tuna, 3 salmon, 3 white tuna.

Roasted Duck Curry With Lychee

* roast duck, lychee, pineapple, cherry tomatoes, bell peppers, peppercorns, kaffir lime leaf & basil simmered in red curry with jasmine rice.

Duck Choo Chee

* roast duck simmered in choo chee curry sauce, pineapple, red & green peppers, zucchini served with jasmine rice.

Tamarind Duck

half-roast duck crisped & brushed with tamarind-masaman glaze on a bed of chinese kale & jasmine rice.

Mandarin Crispy Duck

half-roast duck crisped, brushed with ginger-plum sauce, mandarin oranges, served with mashed truffle-oil sweet potatoes & chinese kale.

Maki Party Boat A

(2) california maki, (2) spicy tuna, (2) crazy maki, tuna maki, salmon maki

Monkfish Party Boat 1

(14) nigiri sushi, (16) sashimi, tuna maki, california roll

Maki Party Boat

(2) california maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado (2)spider, rainbow, daya mata maki, spicy red dragon maki

Monkfish Party Boat 2

(24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, california roll

Maki Party Boat C

(2) california maki, (2) spicy tuna, (2) spider, (2) sophisticated lady roll, (2) eel cucumber, (2) mood indigo maki (2) alaskan maki, philadelphia roll, spicy tuna tempura

Monkfish Party Boat 3

(35) nigiri sushi, (35) sashimi, crazy maki, spider maki, caterpillar maki, spicy tuna tempura maki, california roll