The Wine House menu

Soup Du Jour

ask server for details

Asparagus Soup

with basil virgin olive oil

Mixed Green Salad

with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette

Marinated Red Beet And Feta Salad

with arugula, walnuts and orange

Salmon Rillette

* with smoked salmon, onion

Soup Du Jour

ask server for details

Asparagus Soup

with basil virgin olive oil

Mixed Green Salad

with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette

Wine House Baguette

served with olive tapenade, truffle butter and roasted red pepper with feta and goat cheese

Marinated Red Beet And Feta Salad

with arugula, walnuts and orange

Salmon Rillette

* with smoked salmon, onion and caper compote, chive, arugula salad and toasted baguette

1. Manchego

sheeps milk, spain

2. Garrotxa (Unpasteurized) Goats Milk

spain

3. La Serena

sheeps milk, spain

4. Tome De Savoie

cows milk, france

5. Fourme D Ambert

cows milk, france

6. Cloth Bound Cabot

cows milk,vermont

7. Sopressata

8. Prosciutto Di Parma

9. Citerro Milano Capicola

10. The Wine House P

Prince Edward Island Mussels

saut with leek, ginger, coconut milk and white wine sauce, served with garlic crouton

Wine House Jumbo Lump Crab Cake

with mushroom and potato hash, dijon mustard cream sauce and asparagus

Beef Burgundy

with red wine sauce, bacon, mushroom and linguini pasta

Wild Boar Sausage

with acorn squash and potato pur onion, leek medley and demi glace

Free Range Euro Cut Chicken Breast

with tarragon jus, fennel saut with garlic and sundried tomato and fingerling potato

Wine House Vegetable Lasagna

with honey, rosemary, fig sauce, potato, leek gratin and saut bok choy

Wine House Vegetable Lasagna

with grilled eggplant, portobello, zucchini and red pepper, in a goat cheese, orange tomato sauce and arugula salad

Braised Pork Belly

with chick pea, spinach, red pepper, asparagus, basil virgin olive oil, swiss cheese chip and orange sauce

Boneless Short Ribs Braised With Chipotle And Cumin

with mashed potatoes and french beans

Winter Risotto

with butternut squash, leek, sundried tomato, saut mushrooms, and cream of butternut squash

Pan Seared Salmon Filet

with tarragon beurre blanc, asparagus and risotto cake

Grilled Diver Sea Scallops

* with basil polenta, fennel and onion confit, mango, red pepper and cucumber salsa

Beef Tenderloin

* saut with black peppercorn red wine sauce, served with roasted potatoes and french beans

Cottrell Brewing Co.

old yankee pale ale

21st Amendment

back in black ipa

Dc Brau

corruption ipa, the public pale ale

Appalachian Brewing Co.

jolly scott, hoppy trails ipa

Maui Brewery

coconut porter, big swell ipa

Schlafly

oktoberfest

Port City

essential pale, optimal wit, porter

Unibroue

la fin du monde

Left Hand

milk stout

Delirium

tremens, nocturnum

Schneider Weisse

Three Heads

loopy oatmeal red ale, the kind ipa, common man special lager

Straffe Hendrik

tripel, quadrupel