The Vintage House menu

Farm to Table Salad

Handpicked vegetables from local farms blended together with greens from our messina hof garden. Gluten free

Soup Du Jour

Hand-Built Caesar Salad

Estate grown romaine tossed in our messina hof chardonnay caesar dressing, served in a parmesan tuile, garnished with herb baked crutons. Gluten free

Messina Hof Vintage Salad

Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese and messina hof garlic merlot dressing. Gluten free

Champagne Cranberry Salad

Baby field greens tossed together with dried cranberries, candied texas pecans, gorgonzola cheese and messina hof pinot grigio vinaigrette. Gluten free

Fish of the Day

Gluten free

Chef Signature Pasta

Tossed in fresh penne pasta and topped with shaved parmesan cheese with your choice of one of our chefs signature sauces.

Seafood Scampi

Pan sauteed garlic shrimp, crawfish and fish of the day in a chardonnay garlic cream sauce served over penne pasta.

Port Fudge Sundae

Decadent vanilla ice cream topped with port fudge sauce, whipped cream and fresh strawberries drizzled with messina hof barrel cuvee port.

Tableside Flambe

Margherita Pizza

Roasted garlic puree infused with mama rosa rosé, roma tomatoes, fresh mozarella, basil chiffonade, baked on signature crust.

Bella Portabella

Grilled portabella mushroom cap from monterrey mushroom, arugula tossed in soy solera sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and red dragon chees

Panko Crusted Brie Wedge

Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. paired with messina hof gewürztraminer raspberry chipotle sauce.

Tempura Fried Calamari

Tender calamari crisply fried and served with a cabernet sauvignon marinara.

Paulo Antipasta Platter

Fresh mozzarella and tomato drizzled with fresh basil oil, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread

Texas Cheese Plate

A beautiful single serve selection of some of texas best cheeses, honey and pecans.

Breakfast Piastra

Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries.

Garden Fritatta

Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a chenin blanc lemon vinaigrette. served with your choice of fruit or seasoned skillet fries.

Eggs Benedict

House made buttermilk biscuits topped with crispy pancetta, wilted spinach, two poached eggs and drizzled with a port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries.

Messina Hof Vegetable Omelet

Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries.

Hash Piastra

Hand-cut skillet fries sauteed with onions and bell peppers, topped with corned beef and arugula salad dressed with a chenin blanc lemon vinaigrette and an egg served sunny side up.

Tableside French Toast

Sourdough french toast topped with a mascarpone cream and angel, late harvest riesling. Served with a flambe of banana and side of fruit.

Messina Hof Chicken Caesar Wrap

Grilled sliced chicken breast, estate grown romaine lettuce and parmesan cheese tossed with messina hof chardonnay caesar dressing wrapped in a spinach flour tortilla.

Warm Smoked Turkey Club

Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark bavarian rye bread.

Vermonster

? Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted ciabatta bread.

Black Forest Reuben

Corned beef, melted swiss cheese, sauerkraut and spicy mustard remoulade on marble rye.

Great American Burger

Fresh ground 8oz angus beef patty grilled and served on a kaiser bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise.