Nutrition Breakdown

The Vanderbilt Calories — Lowest to Highest

Browse calorie values for The Vanderbilt menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

238 kcal

Lowest Item

16 kcal

Highest Item

571 kcal

28 / 28 items resolved USDA database: 28 Estimated: 0

Lowest Calorie Items at The Vanderbilt

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Beer Bread Radish & Butter snacks USDA 16 kcal
2 Snug Harbor Salad starters USDA 24 kcal
3 Crab and Corn starters USDA 43 kcal
4 Roasted Beets starters USDA 65 kcal
5 Sausage Flight brooklyn bangers sausages USDA 66 kcal
6 Steamed Clams main dishes USDA 109 kcal
7 Hamburger main dishes USDA 129 kcal
8 Hanger Steak main dishes USDA 129 kcal
9 Chips & Roe snacks USDA 143 kcal
10 Smoked Chicken Liver snacks USDA 189 kcal
11 Grilled Pork Chop main dishes USDA 190 kcal
12 Cheese Plate snacks USDA 192 kcal
13 Fried Green Tomato starters USDA 216 kcal
14 Cottage Fries snacks USDA 218 kcal
15 Half Fried Chicken main dishes USDA 223 kcal
16 Vegetable Burger main dishes USDA 262 kcal
17 Kielbasa brooklyn bangers sausages USDA 286 kcal
18 General Tso’s Eggplant main dishes USDA 295 kcal
19 Cheddar Bratwurst brooklyn bangers sausages USDA 297 kcal
20 Beef Brisket Dog brooklyn bangers sausages USDA 304 kcal
21 Weisswurst brooklyn bangers sausages USDA 314 kcal
22 Boiled Peanuts snacks USDA 318 kcal
23 Duck Wings starters USDA 364 kcal
24 Carrot Salami snacks USDA 378 kcal
25 Farro Risotto main dishes USDA 378 kcal
26 Jerky snacks USDA 410 kcal
27 Shishito Peppers starters USDA 536 kcal
28 Lobster Roll main dishes USDA 571 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Lobster Roll

main dishes 571 kcal

Shishito Peppers

starters 536 kcal

Jerky

snacks 410 kcal

Carrot Salami

snacks 378 kcal

Farro Risotto

main dishes 378 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

The Vanderbilt Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many The Vanderbilt items have calorie data?

The Vanderbilt currently has calorie values for 28 of 28 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at The Vanderbilt?

The lightest item currently tracked is Beer Bread Radish & Butter at approximately 16 kcal. Use the ranked table to find other low-calorie meal choices.

Are The Vanderbilt calorie values official or estimated?

This page uses a hybrid model: 28 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the The Vanderbilt full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.