The Tavern Restaurant Menu

French Fried Potatoes

Spaghetti Marinara

Spiced Apple Sauce

Garlic Roasted Mashed Potatoes

Tucker’s Corn Pudding

Local Summer Vegetable Blend

Broccoli with Nutmeg Butter

Soup D Jour

Herring Filets Marinated in Wine

Fried Mozzarella

Breaded and fried to a golden brown and served with our own vegetarian marinara sauce

Vegetable Platter

The tavern is known for our variety of sides. This gives you the chance to try them all. An unlimited selection of our sides and salads

Crab and Spinach Dip

Jumbo lump crab meat and fresh spinach combined with gruyere cheese and cream cheese and served with french bread

Shrimp Cocktail

Jumbo shrimp cooked in seasoning and served with horseradish cocktail sauc

Escargot

Escargot broiled with herb and wine butter served with french bread.

Chef Salad Ala Tavern

Fresh mixed greens, carrots, red cabbage and hard boiled egg. Topped with swiss cheese and a your choice of ham, turkey or roast beef.

Gemelli Soft Pretzel

Fresh soft pretzel made locally by gemelli baker. Served with your choice of herlochers mustard or our own beer cheese sauce

Mac and Cheese Bites (3)

The taverns famous five pepper, bacon mac and cheese. Hand breaded and fried to a golden brown. Served with a side of spicy ranch sauce

Loaded Fries

A basket of fries. Topped with our own beer cheese sauce and bacon. Ranch sauce or ketchup available on the side.

Onion Rings

A basket of onion rings. Served with a sweet buffalo ketchup.

Chips and Dip

A basket of crispy tortilla chips served with a queso sauce and salsa.

Mozzarella Sticks (6)

Hand breaded in house and served with our own marinara sauce on the side.

Fried Stuffed Gnocchi

Ricotta cheese filled gnocchi, fried to a goldenbrown and served with marinara sauce.

El Diablo

Much nicer than its name implies, blackberry, lime juice and ginger ale accompany the tequila in this cocktail.

Paloma

So close to a margarita, but so different. Tequila and lime juice topped with a grapefruit soda.

Caesar Salad

Fresh romaine lettuce served with our own caesar dressing. Add chicken or shrimp for an additional $4.00

Chef Salad Ala Tavern

Fresh mixed greens, carrots, red cabbage and hard boiled egg. Topped with swiss cheese and a your choice of ham or turkey

Tavern Steak Salad

Marinated sirloin strips sauteed to order and served over fresh greens with grape tomatoes, cheddar cheese and your choice of dressings. Topped with crisp onion rings

Spaghetti Marinara

Available with italian meatballs $2.00 each

Spinach and Walnut Ravioli Gorgonzola

Fresh pasta filled with spinach, ricotta cheese and imported parmesan and walnut chunks. Topped with a sauce of cream, frangelico liquor and gorgonzola cheese

Baked Lasagna

Layers of lasagna noodles, ricotta cheese, provolone cheese and our own marinara sauce

Crabmeat Cakes ala Tavern

Served with a side of fresh fasta pasta tomato basil fettuccine with herb butter and fresh asiago cheese. Available broiled or golden fried

Fresh Filet of Salmon

Available broiled, blackened cajun style or grilled with a maple glaze. Served on a bed of lemon herb couscous

Char Broiled Tuna Steak

Served on a bed of lemon herb couscous with lime butter

Sauteed Shrimpor Scallop Scampi

Jumbo shrimp or fresh sea scallops sauteed in garlic and herbs with fresh asparagus and red peppers. Served over a bed of fresh fasta pasta tomato basil fettuccine.

Sauteed Sirloin Tips Bordelaise

Thin strips of sirloin sauteed in butter with onions and mushrooms. Served over a bed of egg noodles with a rich brown sauce of red wine and herbs.

Roast Cranberry Glazed Pork Loin

Boneless hogs galore pork loin roasted with port wine, cranberry sauce, brown sugar and cranberry juice. Sliced and served with a sweet cranberry glaze and a chutney garnish.

Bleu Cheese Crusted Sirloin

tender and flavorful, cut off the top sirloin, covered with oven roasted plum tomatoes and melted bleu cheese. Served with roasted garlic mashed potatoes

Fresh Veal Cutlet Parmigiano

Fresh veal lightly breaded with crumbs and herbs and sauteed in butter. Topped with a rich marinara sauce and provolone cheese and browned in the broiler. Served with a side of vermicelli marinara

Fresh Veal Cutlet Alexander

Fresh veal lightly breaded and sauteed. topped with a sauce of fresh dairy cream, brandy, onions and sauteed mushrooms

Char Broiled Black Angus Sirloin Steak

Black angus sirloin cooked to order and served with roasted garlic mashed potatoes.

New York Style Strip Steak

Fresh, center cut, grain fed, choice beef raised only in the midwest united states. Aged 30 days to develop flavor and tenderness. Char broiled to your liking topped with an herb butter and served wi

Grilled Chicken Breast

Fresh boneless and skinless breast of chicken marinated in sherry, spices, garlic and olive oil. Grilled to order and served over wild and long grain rice

Cajun Style Chicken Breast

Fresh boneless, skinless breast of marinated chicken coated with spices and blackened cajun, style topped with a ranch style dressing with bleu cheese and served with roasted corn and red bean salsa

Stir Fried Chicken and Broccoli over Rice

chicken breast strips marinated with fresh garlic, ginger, sherry and soy. Stir fried with fresh broccoli and water chestnuts. Served over rice with a sauce of white wine, broth and soy sauce