The Soup Spoon Cafe Menu

Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala

Cod Florentine

with a spinach cheese sauce

Pork Marsala or Pork with sweet chili sauce

Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala

Grilled Salmon

Café Steak

East Side Chicken, or Greek Chicken

Seasonal Fish

Surf & Turf or Carved Tenderloin

Carved Tenderloin

served with all the trimmings

Choice of Lobster or Crab Legs

Choice of Greek Chicken or East Side Chicken

Bottled Beer

Choose from a variety of Michigan craft beer.

Keg Beer

Choose from a variety of Michigan craft beer.

Wine

We offer a wide variety of wines from the standard to boutique and eclectic.

Full Bar Package

We can provide the beverages of your choice for the current market price, and staff a bartender.

Basic Bar Garnish Set

Basic Bar Package

We will provide the bartender and serve any beverages you provide.

Biscuits & Gravy

Scrambled Eggs

Bacon

Hash Browns

Coffee Service

cream, sugar.

Assorted Juices

oj, grapefruit, tomato.

Seasonal Fruit

Flavored Syrups

Bottled Water

Wild Rice Pilaf

Mediterranean Orzo

Vegan Vanilla Sweet Potato Mash

Crispy Polenta

Au Gratin Potato

Grilled Greek Potatoes

Fresh Grilled Veggies

Roasted Beet & Feta Salad

Sour Cream-Green Onion Mash

Asiago Mashed Potato

Lobster

Crab Legs

Lamb Meatballs

With cinnamon-tomato-garlic sauce and feta.

Shrimp Mac & Cheese

Grilled gulf shrimp and cheesy penne.

East Side Chicken

Chicken breast stuffed with spinach, sun dried cranberries, garlic and goat cheese.

Honey Thyme Chicken

Chicken breast with a honey thyme glaze.

Citrus Glazed Chicken

Chicken breast with a citrus glaze.

Chicken Marsala

Greek Chicken

Special lemon and oregano marinated bone-in chicken roasted with garlic.

Ethiopian Vegan Stew

Chickpeas sautéed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served.

Braised Short Rib

Red wine-rosemary braise.

Sweet Chili Pork

Pork Marsala

Chicken Prima Vera

Vegetables tossed with linguine in a pesto cream sauce.

Vegetable Stir Fry

Fresh vegetables sautéed with our sweet & spicy café sauce.

Grilled Salmon

With lobster-sherry sauce.

Spoon Bistro Steak

Caramelized onions and demi glaze.

Shaved Prime Rib

Topped with a mushroom red wine sauce.

Voodoo Pasta

Gulf shrimp sautéed with bell peppers and onions, tossed with linguine in a Cajun tarragon-sherry sauce.

Carved Tenderloin

Served with all the trimmings.

Desserts

Fresh handmade desserts by our pastry chef are available at current market price.

Turkey & Goat Cheese Pinwheel

With dried cranberries rolled in a sun dried tomato wrap.

Crab Toast Points

On brioche w/ yuzu marmalade.

Chicken Satay

Grilled marinated chicken skewers, served with a spicy Thai peanut sauce.

Caprese Skewers

Fresh mozzarella, tomato, basil, drizzled with balsamic vinaigrette.

Cherry Bomb Shrimp

Shrimp sautéed in lobster cream sauce served with French bread.

Smoked Salmon Canapés

Beef Satay

Grilled beef tenderloin skewers, served with a spicy Thai peanut sauce.

Fried Chicken & Waffle Bon Bons

With a maple bacon drizzle.

Grilled Halloumi Skewers

With Watermelon.

Chilled Ahi Tuna

Sushi grade ahi tuna seared rare atop a cucumber slice with pickled radish and drizzled with a sweet sesame sauce.

Beef Carpaccio

Shaved beef tenderloin with horseradish cream, pink peppercorn & capers.

Shrimp "Mac & Cheese" Crostini

On French baguette.

Lamb Sliders

Build your own pulled lamb shank, feta cheese, slider buns.

Chicken or Beef Kabobs

Lollipop Lamb Chops

English Muffin with Strawberry Preserves

Toast & Butter

Canadian Bacon

Apple Smoked Bacon

Sausage

Chorizo

Housemade Rosemary Sausage Patty

Housemade Asaigo Biscuit and Gravy

Cookie & Brownie Tray

Lunch Sides

Mediterranean pasta salad, coleslaw or kettle chips.

Green Salad

Mixed greens, carrot, tomato, onion, cucumber, cheese, and three (3) dressing choices.

Soup

Seafood Chowder

Sandwiches

Fresh baked assorted breads with choice of turkey, roast beef, chicken salad, tuna salad and vegetarian.

Wraps

Choice of turkey, roast beef, chicken salad, tuna salad, vegetarian (red onion, lettuce, cheese)

Build your Own Sandwich

French Dip – shaved roast beef, provolone cheese, aujus, and bread. Chicken Cordon Bleu – Canadian bacon, gruyere cheese, chicken, and bread.

Boxed Lunches

Sandwich or wrap of your choice with kettle chips, and a chocolate chip cookie.

Cinnamon Rolls

Assorted Muffins

Hash Browns

Coffee Service

Mini Quiche

Sausage

Bacon

Assorted Juices

oj, grapefruit, tomato.

Rosemary Sausage

Scrambled Eggs

Add peppers, onions, cheddar.

Biscuits & Gravy

Assorted Quiche

French Onion

With French bread crouton & dripping with melted gruyere.

Soup De Jour

Ask for today's selection.

French Onion

With French bread crouton & dripping with melted gruyere.

Soup De Jour

Ask for today's selection.

Seafood Chowder

With shrimp & clams.

Seafood Chowder

With shrimp & clams.

Soup Flight

Taste 4 soups of your choice, served with french bread.

Soup Flight

Taste 4 soups of your choice, served with french bread.

Grilled Three Cheese & Tomato

Choice of bread with sharp cheddar, Gruyère, provolone and tomato.

The "Gardner"

Fresh tomato, onion, carrot, cucumber, avocado, sprouts, carrots, provolone, cheddar and balsamic vinaigrette on farmer's wheat or in a sun-dried tomato wrap.

Stacked Roast Beef

Thinly sliced roast beef and sharp cheddar with lettuce, onion, tomato on sourdough with café sauce.

Ava's Turkey

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Dana's Club

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle mayo on toasted farmer's wheat.

Asian Wrapper

Sesame seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, Asian vinaigrette and sriracha.

The "Wraptor"

Grilled chicken, snow peas, bell peppers, onions, carrots and romaine wrapped up with sriracha and a sweet chili sauce.

Reuben

Thinly sliced corned beef with Gruyère and sauerkraut on grilled marble rye, served with Russian dressing and Dijon mustard.

The "Soprano"

Sun-dried tomato focaccia with pesto, hard salami, provolone, tomato & onion.

Black & Blue Wrap

Cajun seared tenderloin, grilled peppers and onions, romaine, tomato, Gorgonzola cheese and Caesar dressing.

Cajun Chicken Po Boy

Cajun seared chicken grilled peppers and onions, tomato, carrots, and provolone on a sun-dried tomato roll with chipotle mayo.

Georgia Rueben

Grilled turkey breast, provolone cheese and coleslaw on sourdough served with 1000 island dressing.

Gus' Greek Wrap

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions in a sun-dried tomato wrap.

Apple Chicken Salad Melt

Apple-tarragon chicken salad with tomato and cheddar on sourdough.

Tuna Melt

Our "secret" tuna salad with cheddar and tomato on marble rye.

French Dip

Sliced roast beef & provolone on a baguette, served with au jus.

Cubano

Slow roasted pork loin, caramelized onions, pickles and melted Gruyère cheese on a brick pressed sun-dried tomato bun with bistro sauce.

The Peacemaker

Grilled sourdough, spicy housemade Vegan lentil patty, grilled vegetables, avocado tomato, lettuce, Vegan mayo and tamarind dressing.

Ava's Turkey

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Reuben

Thinly sliced corned beef with Gruyère and sauerkraut on grilled marble rye, served with Russian dressing and Dijon mustard.

The "Soprano"

Sun-dried tomato focaccia with pesto, hard salami, provolone, tomato & onion.

Cajun Chicken Po Boy

Cajun seared chicken grilled peppers and onions, tomato, carrots, and provolone on a sun-dried tomato roll with chipotle mayo.

Gus' Greek Wrap

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions in a sun-dried tomato wrap.

French Dip

Sliced roast beef & provolone on a baguette, served with au jus.

Cubano

Slow roasted pork loin, caramelized onions, pickles and melted Gruyère cheese on a brick pressed sun-dried tomato bun with bistro sauce.

The Peacemaker

Grilled sourdough, spicy housemade Vegan lentil patty, grilled vegetables, avocado tomato, lettuce, Vegan mayo and tamarind dressing.

Jake's Kickin' Pastrami

Hot pastrami, caramelized onions and melted Gruyère cheese on a grilled French baguette with a kickin' horseradish mayo and pepperocinis.

B.L.T. & Avocado

Apple smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.

Smoked Salmon Wrap

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

The Acropolis

Lamb meatball, grilled baguette, Greek tomato sauce, feta cheese, grilled peppers and onions.

Jake's Kickin' Pastrami

Hot pastrami, caramelized onions and melted Gruyère cheese on a grilled French baguette with a kickin' horseradish mayo and pepperocinis.

The Acropolis

Lamb meatball, grilled baguette, Greek tomato sauce, feta cheese, grilled peppers and onions.

Cape "Codda"

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun.

Cape "Codda"

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun.

Smokin "B"

House-smoked brisket, grilled naan bread, gorgonzola, Tabasco-lime sour cream, red onion, lettuce, tomato.

Lamb Burger

Ground Lamb on a grilled Asiago bun with lettuce, tomato, red onion, feta and Greek yogurt-mint sauce.

Spyro's Gyro

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, house-made tsitziki, lettuce, tomato, red onion, local made pita.

Smokin "B"

House-smoked brisket, grilled naan bread, gorgonzola, Tabasco-lime sour cream, red onion, lettuce, tomato.

Lamb Burger

Ground Lamb on a grilled Asiago bun with lettuce, tomato, red onion, feta and Greek yogurt-mint sauce.

Spyro's Gyro

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, house-made tsitziki, lettuce, tomato, red onion, local made pita.

Smokin "B"

House-smoked brisket, grilled naan bread, gorgonzola, Tabasco-lime sour cream, red onion, lettuce, tomato.

Kobe-Wagyu Burger

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato.

The Windy City

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, grilled baguette.

The Windy City

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, grilled baguette.

Kobe-Wagyu Burger

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato.

Eggs Your Way

You make the call, served with your choice of meat.

Build Your Own Omelet

Start with a three egg omelet. Then add any ingredient for $0.25 each: Onions, peppers, tomatoes, cheddar, provolone, gruyere, apple smoked bacon, Canadian bacon, sausage, chorizo, mushrooms

Chowder Head

Three-egg omelet with green onion, provolone and our famous seafood chowder.

Southwestern Omelet

Three egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise.

Black Forest Omelet

Three egg omelet with Canadian bacon, mushrooms, onions, tomatoes and gruyere topped with traditional hollandaise.

Spicy Greek Omelet

Three egg omelet with kalamata olives, pepperocinis, tomatoes, onions, and our spicy feta dip folded in.

Pesto Scramble

Two eggs scrambled with red onion, tomato, mushrooms, pesto and gorgonzola cheese.

Baja Scramble

Two eggs scrambled with chorizo, red onion and bell peppers topped with sharp cheddar, sour cream and avocado.

Irish Scramble

Housemade corned beef hash topped with grilled bell peppers, melted cheddar, green onions and two eggs any style.

Allan's Smoky Scramble

Two eggs scrambled with house smoked salmon, applewood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise.

North Eastern Omelet

Three egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.

Steams & Greens

Cup of soup and a house salad with dressing choice.

Garden "Chef " Salad

Fresh greens, vegetables, apple smoked bacon, cheese and dressing.

Caesar

Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and Caesar dressing.

Mediterranean Salad

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette.

Asian Sesame Salad

Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade asian vinaigrette and toasted sesame seeds.

Blackened Tenderloin Salad

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and cajun blackened tenderloin.

Smoked Salmon Salad

House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.

Grilled Shrimp Salad

Sweet chili grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette.

Vegetable Stir-Fry

Fresh vegetables sautéed with our sweet & spicy café sauce, served over rice.

Pesto Prima Vera

Vegetables tossed with linguine in a pesto cream sauce.

Pan Seared Salmon

Honey-soy glazed or drizzled with garlic-dill sauce, served with wild- rice pilaf.

Shrimp "Voodoo" Pasta

Gulf shrimp sautéed with bell peppers and onions tossed with linguine in a Cajun tarragon-sherry sauce.

Greek Tenderloin Linguine

Tenderloin sautéed with kalamata olives, feta cheese, onions, garlic and tomatoes tossed with linguine in a olive oil-lemon-wine sauce.

Café Tenderloin Stroganoff

Tenderloin tips sautéed with mushroom & onion in a savory dill, Dijon, sour cream sauce, served over wild rice pilaf.

Lunch Ragu

Crispy polenta, house-made lamb ragu, pecorino.

Chicken Bacon "Mac"

Crispy chicken thigh, chessey bacon penne, garlic bread.

Shorty's Plate

Grilled asiago biscuit, house-smoked brisket, red wine demi.

Lunch Penne

Shrimp, spinach, tomato, onion, garlic, white wine-butter sauce, asiago.

Café Steak

Broiled goat cheese, sundried tomato, sour cream-green onion mash.

Ethiopian Vegan Stew

Chickpeas sautéed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce. Served over vegan vanilla sweet potato mash.

Lamb Meatballs

Served with cinnamon-tomato-garlic sauce and feta, over Mediterranean orzo and fresh vegetables.

East Side Chicken

Chicken breast stuffed with spinach, sun-dried cranberries, garlic and goat cheese. Served with rice and fresh vegetable.

Chef's Brisket Bash

Shredded house-smoked brisket, roasted vegetables, potatoes, crispy sear, broiled pepperjack, fried egge, house-made bbq splash

Voodoo Pasta

Shrimp sautéed with bell peppers and onions, tossed with linguine in a Cajun-tarragon-sherry cream sauce.

Johnny's Chicken

Chicken thigh, cornflake crust, johnny cakes, maple-bacon gravy.

Spoon Seasonal Pasta

House-smoked brisket, san marzano cherry tomato, poblano pepper, onions, demi, house-made papardelle, feta.

Vegetable Garden Ravioli

Vegan spring onion & roasted carrot ravioli, sweet pea-mint pesto sauce, sautéed wild mushrooms, roasted red pepper puree.

Pork Schitzel

Pistachio-sage pesto, peppadew-kalamata-caper relish, feta-bacon mash, vegetable.

Lamb Ragu

House-made pappardelle, san marzano-braised lamb ragu, pecorino curl.

Walleye

Pan sear, pickled green tomato relish, basil oil, lemon-caper tarter, chef's rice, vegetable.

Spoon Bistro Steak

Chili-lime rub, cilantro butter, crispy jalapeno, au gratin potato, vegetable.

Fresh Salmon

Panko sear, spinach, strawberry-balsamic gastrique, feta-basil mousse, chef's rice, vegetable.

Acadia National Penne

Lobster tail, artichoke hearts, sun-dried tomato, spinach, garlic, onion, shrimp bisque.

Mert's meats specialty-cut outside skirt steak, grilled house-made brioche, dry sherry-mushroom demi, crispy onions, au gratin potatoes, vegetable.

Seafood SantorinI

Scallops, shrimp, dill, greek tomato sauce, crumb, feta, orzo.

Spoon-I-pino

Fresh scallops, shrimp, chorizo, chicken and vegetables in a tomato-tarragon-clam broth served over linguine.

Braised Lamb Shank

16 oz lamb shank braised with tomato and garlic, finished with a spiced balsamic glaze. Served with Mediterranean orzo and fresh vegetable.

Mediterranean Shellfish Risotto

Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish.

Ribeye

House-smoked steak seasoning, blue cheese sable, port wine drizzle, feta-bacon mash, vegetable.

Surf & Turf

6oz café steak, Detroit zip sauce, pickled green tomato, 4 oz grilled Maine lobster tail, blood orange-maltaise sauce, feta-bacon mash, vegetables.

Filet Mignon

Fresh herb crust, pickled shallot, horseradish-sun dried tomato goat cheese, crispy polenta, vegetable.

Gourmet Breakfast Wrap

Scrambled egg, hash brown, grilled peppers and onions, sour cream, sriracha, cheddar, avocado salsa.

Chesapeake Benny

Poached eggs, english muffin, maryland crab cake, avocado, tomato, ancho hollandaise.

Yooper Benny

Two poached eggs with fresh walleye, atop English muffins, drizzled with tarragon-lemon aioli. Served with cafe potatoes.

Café Benny

Poached eggs, english muffin, maryland crab cake, avocado, tomato, ancho hollandaise.

The "San Diego"

Two poached eggs atop English muffins topped with avocado, tomato and ancho pepper hollandaise, served with café potatoes.

Buttermilk Pancakes

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

Gourmet Breakfast Wrap

Scrambled egg, hash brown, grilled peppers and onions, sour cream, sriracha, cheddar, avocado salsa.

A "Very Vegan" Start

Fried potatoes and grilled vegetables, spicy Vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.

Crunch and Munch

Housemade granola, dried fruit, Greek Yogurt.

Biscuits and Gravy

Housemade Asaigo biscuit with rosemary gravy, potatoes, fried egg.

Stacked French Toast

Fresh baked bread triple stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Chesapeake Benny

Poached eggs, english muffin, maryland crab cake, avocado, tomato, ancho hollandaise.

Smoked Salmon Benedict

House Smoked Atlantic salmon atop English muffins with two poached eggs, drizzled with chipotle aioli and served with café potatoes.

Yooper Benny

Two poached eggs with fresh walleye, atop English muffins, drizzled with tarragon-lemon aioli. Served with cafe potatoes.

Johnny Cakes

Cornmeal pancake with jalapeno, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat.

Matt's Morning Slider

Fried egg, Canadian bacon, sharp cheddar, tomato and ancho pepper hollandaise on an English muffin.

Gabriel's Gone Veggie

Toasted farmers wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese.

Tina's Bacon Bonanza

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo.

Gabriel's Gone Veggie

Toasted farmers wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese.

Buttermilk Pancakes

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

Southwestern Omelet

Three egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise.

Black Forest Omelet

Three egg omelet with Canadian bacon, mushrooms, onions, tomatoes and gruyere topped with traditional hollandaise.

Spicy Greek Omelet

Three egg omelet with kalamata olives, pepperocinis, tomatoes, onions, and our spicy feta dip folded in.

Biscuits and Gravy

Housemade Asaigo biscuit with rosemary gravy, potatoes, fried egg.

Pesto Scramble

Two eggs scrambled with red onion, tomato, mushrooms, pesto and gorgonzola cheese.

Stacked French Toast

Fresh baked bread triple stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Baja Scramble

Two eggs scrambled with chorizo, red onion and bell peppers topped with sharp cheddar, sour cream and avocado.

Allan's Smoky Scramble

Two eggs scrambled with house smoked salmon, applewood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise.

Tina's Bacon Bonanza

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo.

Pesto Chicken Quesadilla

Grilled chicken breast, onions, bell peppers, pesto and provolone cheese.

Greek Island Plate

Spicy feta dip served with fresh cucumber slices, French bread and kalamata olives.

Café Bread

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

Goat Cheese Points

French bread points topped with goat cheese, tomato, garlic, herbs and drizzled with balsamic syrup.

Smoked Turkey Wing

House-smoked, house-made bbq, broiled gorgonzola, pickled green tomato.

Cherry Bomb Shrimp

Shrimp sautéed with Cajun spices, and a lobster cream sauce, served with French bread.

Empanada

Greek feta, goat sausage, roasted red pepper-Spanish olive aioli.

Pub Cheese

Baked sundried tomato-horseradish goat cheese, naan chip.

Maryland Blue Crab Cakes

Two pan seared and drizzled with chipotle aioli.

Naan Pizza of the Day

Ask your server for today's presentation.

Lamb Sliders

Three braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta.

Smoked Salmon Dip

House smoked salmon, sour cream, dill, cucumber slices, capers, red onion, French bread.

Venison Pot Sticker

Hoisen-plumb sauce.

Greek Island Plate

Spicy feta dip served with fresh cucumber slices, French bread and kalamata olives.

Café Bread

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

Goat Cheese Points

French bread points topped with goat cheese, tomato, garlic, herbs and drizzled with balsamic syrup.

Smoked Turkey Wing

House-smoked, house-made bbq, broiled gorgonzola, pickled green tomato.

Petit Vegan Duo

Sautéed artichoke, vegan roasted garlic aioli, seared chick pea, dill, fresh lemon.

Crab Toast

Brioche toast, wasabi blue-crab salad, avocado, yuzu marmalade.

Sweet Chili Shrimp Lettuce Wraps

Carrot, cabbage, green onion, sprout, toasted almond.

Pub Cheese

Baked sundried tomato-horseradish goat cheese, naan chip.

Empanada

Greek feta, goat sausage, roasted red pepper-Spanish olive aioli.

Cherry Bomb Shrimp

Shrimp sautéed with Cajun spices, and a lobster cream sauce, served with French bread.

Lamb Sliders

Three braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta.

Maryland Blue Crab Cakes

Two pan seared and drizzled with chipotle aioli.

Naan Pizza of the Day

Ask your server for today's presentation.

Smoked Salmon Dip

House smoked salmon, sour cream, dill, cucumber slices, capers, red onion, French bread.

Venison Pot Sticker

Hoisen-plumb sauce.

Mediterranean Salad

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette.

Asian Sesame Salad

Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade asian vinaigrette and toasted sesame seeds.

Blackened Tenderloin Salad

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and cajun blackened tenderloin.

Smoked Salmon Salad

House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.

Grilled Shrimp Salad

Sweet chili grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette.

Mediterranean Platter

Hummus, spicy feta dip, mixed veggies and French bread.

Vegetable Crudité

Artisan Fruit & Cheese Platter