The Soho Backyard Menu

C - Lowes Boiled Peanuts

Goat Cheese Stuffed Figs

Crisp prosciutto, creamy goat cheese and sweet figs.

Jerk Chicken Skewers

Slightly spicy, Caribbean jerk marinated chicken cooked over our wood-kissed grill. Complimented with your mango salsa.

World Famous Duck Wings

Choose between Asian chili, honey garlic, or orange habanero.

Chicken Wings

Try these in mild, hot, ash (hot, hot, hot), jerk, garlic parm, or Thai chili.

Miniature Crab Cakes

A dish of jumbo lump crab, seasonings and spices served with the Backyard's lemon chili aioli.

Baja-style Ahi Tuna Tartare

Baja style Ahi Tuna tartar, Kalamata olives, capers and cucumber. Served with corn tostada crisps.

Vegetable of the Week

Please call restaurant for daily selection.

Carribean Coleslaw

Truffle Potatoes

Assorted Muffins

Blueberry, chocolate chip and banana nut bread.

Home Style Biscuits and Gravy

Caprese Salad

Fresh milk mozzarella, plump Roma tomatoes and chiffonade drizzled with balsamic vinaigrette.

Turkey Club

Honey ham, smoked turkey, applewood-smoked bacon, baby sprouts and white truffle aioli.

Brunch Salmon Cake Benedict

Our homemade salmon cakes ladled with out house Hollandaise sauce.

2 Egg Delight

2 eggs cooked your way. 2 strips of bacon or our homemade sausage and 2 slices of toast.

Duck and Toast

3 maple duck wings atop French toast and powdered sugar.

Voodoo Shrimp

Our creamy voodoo sauce covering 6 shrimp with classic southern grits.

Bloody Mary Slider

Cocktail shrimp, weenie, celery and an Angus beef slider paired with soho's best bloody mary.

Nahia's Soho Cheesecake

Made in-house, our cheesecake is light and airy accompanied by a cherry glaze.

Chocolate Mousse Cups with Raspberry Drizzle

Milk chocolate cups filled with decadent chocolate mousse and finished with raspberry syrup.

Caesar Salad

Traditional Caesar salad.

Caprese Salad

Lump crap, diced avocado, mango, cilantro and mint atop a sweet mango puree.

Grilled Romaine Salad with Hot Bacon Dressing

Grilled romaine drizzled with our bacon dressing, topped with chopped Roma tomatoes and blue cheese.

Island Chicken Salad

Jerk chicken, mango, sweet orange sections, julienne jicama and goat cheese over a bed of mixed field greens tossed in a mango vinaigrette.

Baja Shrimp Salad

Roast corn, fresh avocado, crisp red and green peppers and grilled Baja shrimp over a bed of mixed field greens with shredded white cheese.

Soho Turkey Club

Honey ham, smoked turkey, applewood-smoked bacon, baby sprouts and white truffle aioli with choice of 1 side.

Backyard Monte Cristo Sandwich

A classic French sandwich of emmenral cheese, sliced turkey and honey ham, served with our raspberry preserve and choice of 1 side.

Pablo's Black Bean Burger

This house-made black bean burger caters to your vegetarian side. Served on our pretzel bun with romaine lettuce, tomato and white truffle aioli and choice of 1 side.

Salmon BLT Sandwich

Grilled salmon topped with crisp romaine lettuce, juicy Roma tomatoes and applewood-smoked bacon. Dressed with Sriracha and light mayonnaise. Served on a French bread roll and choice of 1 side.

The Truman Sandwich

Toasted pretzel bun, blue cheese, avocado and applewood-smoked bacon compliments our Harris ranch beef patties and choice of 1 side.

Margarita Flatbread

Fresh milk mozzarella, Roma tomatoes and chopped basil.

Southwestern Chicken Flatbread

South American spiced chicken, julienne peppers and onions tossed with our own adobe sauce.

Short Rib and Caramelized Onion Flatbread

Slow roasted short ribs and onions with our signature BBQ sauce finished off with chopped scallions.

White Shrimp Flatbread

Plump shrimp and prosciutto, atop our homemade flatbread with a tarragon cream sauce.

Mahi Mahi Fish Tacos

Served with Backyard's signature tequila lime sauce, slaw and choice of 1 side.

Cilantro Coconut Rum Gator Skewers

Fresh Florida gator grilled over an open flame and basted in our very own coconut rum glaze and choice of 2 sides.

Thai Chili Gator Ribs

Slow cooked for 4 hours in-house daily, finished off over an open flame and basted with our Thai chili sauce and choice of 2 sides.

Lobster Basket

Tender, sweet lobster tail lightly fried to a golden crisp and served with Backyard's specialty slaw.

Stuffed Shrimp with Sriracha Drizzle

6 jumbo shrimp stuffed with backyard's specialty crab mix and broiled to perfection then drizzled with chef's specialty Sriracha drizzle and choice of 1 side.