The Smoke House Menu

Chateaubriand for Two

The best part of the tenderloin served for two. Carved at your table.

Rack of Lamb

Roasted to perfection and served with mint jelly.

Chateaubriand

The best part of the tenderloin served for two. Carved at your table.

Rack of Lamb

Roasted to perfection and served with mint jelly.

Steak Sinatra

Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish)

Beef Stroganoff

Tender cuts of beef sautéed with red wine, mushrooms, onions, and cream. Served over butter noodles. (no side dish)

Shrimp Meuniere

Large shrimp lightly dusted with flour, sautéed with shallots, garlic, lemon, and white wine topped with mushrooms. Served over rice. (no side dish)

The Smoke House Prime Rib

A Smoke House specialty since 1946! Slow roasted, served with au jus and horseradish

The Smoke House Prime Rib

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish sauce.

Tournedos of Beef

Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers.

Tournedos of Beef

Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers.

Steak and Shrimp

New York steak paired with shrimp scampi.

Steak and Lobster

Filet Mignon accompanied with an Australian lobster tail. Served with drawn butter.

Steak and Lobster

Filet mignon paired with an Australian lobster tail. Served with drawn butter.

Shrimp Scampi

Crab Legs

Lobster Tail

Soup or Salad

Smother your steak with mushrooms and onions

Lobster Tail

Succulent lobster tail steamed and served with drawn butter and lemon.

Lobster Tail

Succulent lobster tail steamed and served with drawn butter and lemon.

Alaskan Halibut Fish and Chips

Northern halibut filets battered and deep fried. Served with fries and creamy horseradish.

Alaskan Halibut Fish and Chips

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Salmon "Your Way"

Poached, grilled, blackened, or charbroiled.

Salmon "Your Way"

Poached, grilled, blackened, or charbroiled.

Shrimp Scampi

Jumbo shrimp sautéed with fresh garlic butter, Italian style.

Shrimp Scampi

Jumbo shrimp sautéed with fresh garlic butter, Italian style.

Shrimp Meuniere

Large shrimp lightly dusted with flour and sautéed with shallots, garlic, lemon, and white wine. Topped with mushrooms and served over rice pilaf. (no side dish)

Seafood Brochette

Salmon, shrimp, scallops, skewered and served over rice pilaf. (one side dish)

Seafood Brochette

Salmon, shrimp, and scallops skewered and charbroiled. Served over rice pilaf. (one side dish)

Stuffed Slamon en plank

Atlantic fresh salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (one side dish)

Stuffed Salmon en Plank

Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)

Chocolate Mousse

Cheesecake

Carrot Cake

Strawberries topped with Whipped Cream

Apple Pie Ala Mode

Chocolate Lava Cake

Creme Brulee

Boston Cream Pie

Brownie

Assorted Cookies

Apple Pie

Berry Crisp

Breakfast items

Great Omelets, Belgian Waffles, Eggs Benedict, Scrambled Eggs, Sausages, Bacon, Crepes prepared to order

Salads & Seafood items

Delicious crab legs, Smoked salmon, Marinated mussels, Poached Alaskan salmon, 'You peel'm shrimp cocktail, Oysters (seasonal), A variety of freshly prepared salads & seasonal fruit

Carving station & hot foods

Country fresh ham, Roast turkey, roast beef, an array of beef, chicken, and mexican dishes, Pastas prepared to order

Dessert items

Cakes, Flan, Petit Fours, Cookies, Croissants

Beverages

Champagne, Orange juice, Coffee

Carving Station Available

ask for details

Pasta Primavera

Chicken Buena Vista

Chicken Piccata

NY Steak Sandwich

Shrimp Scampi

Salmon Filet

Tri Tip Beef (Bbq)

B. B. Q. Ribs

Halibut Almondine

New York Steak

Prime Rib of Beef

Filet Mignon

Honey Mustard Glazed Ham

Smoked Tri Tip with Bbq Sauce

English Cut Sirloin of Beef

served with au jus and horseradish

Roast Turkey Breast

served with stuffing, gravy and cranberry cause

Chicken Marsala

mushroom and wine sauce

Lemon Chicken

Salmon Filet

beurre blanc sauce

Fresh Vegetable of the Day

Garen Salad with Choice of Two Dressings

Cheesecake, Carrot Cake or Brownies

Dinner Rolls and Butter

Coffee, Hot or Iced Tea

Smokehouse Original & Smokehouse Spicy

Pulled Pork

Smoked Brisket

Bbq Chicken Thighs

Bbq Pork Spare Ribs

Smokehouse Salad

Home-Made Potato Salad

Pineapple Cole Slaw

Sweet Baked Beans

Smoky Brisket Chili

Green Salad

Potato Chips

Pickles

Lobster Tail

Crab Legs

Shrimp Scampi

Smother your steak with mushrooms and onions

Add Additional Side

Dessert

6 Oz Pork Butt with 2 Sides and Rolls

1/2 Smoked Chicken with 2 Sides and Rolls

6 Oz Beef Brisket with 2 Sides and Rolls

Bbq Pork Spare Ribs with 2 Sides and Rolls

Combo Meal

(excludes bbq pork spare ribs) choose 2 entrees, 2 sides and rolls

Combo Meal with Bbq Pork Spare Ribs

choose 1 entree, 2 sides and rolls

Sub Baby Back

Trail Pack

1/2 rack spare ribs, choice of 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 8 oz sides: cole slaw, potato salad or baked beans

Open Range Pack

1/2 rack spare ribs, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans

Last Frontier Pack

whole rack spare ribs, 1/2 chicken, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans

Big Herd Pack

whole rack spare ribs, 1/2 chicken, choice of (3) 8 oz meat: pork, brisket or 1/2 chicken. choice of (3) 16 oz sides: cole slaw, potato salad or baked beans

The World's Greatest Garlic Bread

Cheese bread also available without garlic.

The "World

(Also available without garlic)

Crispy Zucchini Sticks

Parmesan-crusted and served with ranch.

Crispy Zucchini Sticks

Parmesan-crusted and served with ranch.

Spinach and Artichoke Dip

Served with tortilla chips.

Spinach & Artichoked Dip

Served with tortilla chips.

Smoke House Wings

Barbecue, spicy buffalo, or mango habanero sauce.

Grilled Artichoke

Char-grilled California-grown artichoke seasoned and served with aioli sauce.

Smoke House Wings

Barbecue, spicy buffalo, or mango habanero sauce.

Grilled Artichoke

Char-grilled California-grown artichoke seasoned and served with aioli sauce.

Fried Calamari

Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.

Fried Calamari

Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.

Crab Cakes

Served with aioli sauce.

Crab Cakes

Served with aioli sauce.

Jumbo Shrimp Cocktail

Chilled large white shrimp. Served with lemon and house-made cocktail sauce.

Crab Stuffed Mushrooms

Stuffed with crab meat, baked and topped with house-made sauce béarnaise.

Jumbo Shrimp Cocktail

Chilled large white shrimp. Served with lemon and house-made cocktail sauce.

Crab Stuffed Mushrooms

Stuffed with crab meat, baked, and topped with sauce béarnaise.

Add (2) 4 Oz Sides

Bbq Chicken

Pulled Pork

Beef Brisket

Beef Dog

Reindeer Dog

Potato Salad

Pineapple Coleslaw

Sweet Baked Beans

Smokey Brisket Chili

Side of Fries

Cheesy Fries

Chili Cheese Fries

Cowboy Fries

pork, cheese & bbq sauce

Clam Chowder

French Onion (Friday - Sunday)

Soup du Jour (Monday - Thursday)

Rice Pilaf

Mashed Potatoes

BBQ Beans

Steak Fries

Sweet Potato Fries

Creamed Spinach (Bacon)

Sliced Tomatoes

Fresh Vegetables

Sautéed Spinach

Corn on the Cob

Coleslaw

Fresh Fruit

Shoestring Fries

Sauteed Mushrooms

Baked Potato

Sweet Potato

Stuffed Potato

Au Gratin

Mashed Potatoes

Rice Pilaf

Sauteed Spinach

Creamed Spinach

(Bacon)

Steak Fries

Sliced Tomatoes

Sauteed Mushrooms

Corn on the Cob

Fresh Vegetables

Fresh Fruit

BBQ Beans

Coleslaw

Award-Winning Clam Chowder

(Available everyday)

French Onion

(Available Friday-Sunday)

Soup Du Jour

(Available Monday-Thursday)

Well Drinks

Vodka - Rum - Gin - Tequila - Scotch - Bourbon (deep dish martinis - add $3.)

Beers on Tap

Stella Artois - Modelo Especial - Dos Equis (amber especial) - Sam Adams (seasonal) - Coors Light - Blue Moon (belgian white) - Sierra Nevada (pale ale) - Angel City (ipa) - 805 (firestone)

Wines by Glass

Pinot Noir - Merlot - Cabernet - Chardonnay (house selections)

Fried Pickels

Loaded Potato Skins - 5

Crispy Calamari

Bar Tacos - 2

chicken or steak

Mozzarella Cheese Sticks - 5

Bbq Pulled Pork Sliders - 2

Crab Stuffed Mushrooms - 4

Caprese Tomato Basil Salad

Smoke House Wings - 5

buffalo, bbq or mango habanero

Cheese Quesadilla

Bbq Chicken Thighs (2)

Bbq Chicken

Pulled Bbq Pork

Smoked Tom Turkey Leg

Beef Brisket

Pork Spare Ribs

Baby Back Ribs

Pepperwood Grove Chile

green apple, poached pear, & honey

SmokeHouse Selection by Bogle

apple, pear, & spicy vanilla

Kendall Jackson "vinters, selection "

pineapple, mango, & papaya

Alpha Omega II Napa Valley

citrus, vanilla, & tropical fruit. Very well balanced. 'Tony's choice.'

Raymond Reserve Selection Russian River

melon, lemon, & toasted oak

Heitz Cellars Napa Valley

apple, & Asian pear. Very clean.

Morgan Metallico Unoaked Monterey

lime, citrus, & fruit forward. Very clean finish.

Jordan "Alexander" Russian River

crisp, clean, Asian pear, lemon,& baking spice

Cakebread Napa Valley

apple, melon, pear, & a hint of spicy oak

Pepperwood Grove Chile

blackberry, red currant

SmokHouse Selection by Bogle

cassis, black pepper, & cherry tobacco

LA Storia by Trentadue Alexander Valley

boysenberry, smooth, vanilla, 'Tony's choice'

Carpe Diem By Moueix of Dominus Napa Valley

wild strawberries, oak spice & soft tannis

J.Lohr Estates " Seven Oaks" Paso Robles

pastry, plum, & caramel

Francis Coppola " Directors " Sonoma

blueberry, spice & pepper

Freemark Abbey Napa Valley

blue fruit, sweet blackberry & cherry cola

BV " Rutherford " Napa valley

violets, tobacco & chocolate

Crossbarn by Paul Hobbs Sonoma

boysenberry, black currant & fig

Heitz Cellars Napa Valley

hint of leather, fruit, & soft tannins. This wine never disappoints.

Jordan " Alexander Valley " Sonoma

cassis, blueberry & blackberry, very smooth.

Alpha Omega Napa Valley

plums, blackberries & dark cherries. This wine will put a BIG smile on your face, SALUD!

World's Greatest Garlic Bread

Jumbo Shrimp Ice

Deviled Eggs

Bagels and Cream Cheese

Homemade Chocolate Chip Cookies or Brownies

Caesar Salad

Fruit Punch

Penne Pasta Marinara

Fresh Vegetable Tray

Finger Sandwiches

turkey, ham, roast beef and tuna

French Fried Zucchini

Homemade Cheesecake, Carrot Cake ,Or Chocolate Cake

Champagne Punch

Chicken Drummetts

sweet and sour, barbequed or buffalo style

Meatballs

swedish, sweet & sour, or bbq style

Hot Mix Vegetable Tray

California Salad

Mini Shish Kabobs

with yogurt dill sauce, chicken or beef

Tray of Sliders

choice of cheeseburger or tri-tip

Pot Stickers

with spicy soy sauce, pork

Assorted Cheese Tray

cubed and served with crackers

Fresh Fruit Platter

Shrimp Skewers

beer battered - spicy barbecued - lemon/lime sauce

Assorted Cold Meat Tray

served with cheese and bread

Bbq Babyback Ribs

homemade bbq sauce

Beringer, White Zinfandel

strawberry, peach, & watermelon

Giesen, Riesling Marlborough

lemongrass, ginger, & honeysuckle

Bollini, Pinot Grigio Italy

crisp white fruit, mineral & nuttiness

Miraval Rose' Angelina Jolie & Brad Pitt France

strawberry & citrus aromas

Dinner Salad

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

The Wedge

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Caesar Salad

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Kale Salad

Apples, cranberries, walnuts, mushrooms, feta cheese, carrots, and avocado. Served with balsamic dressing.

Greek Salad

Crisp iceberg lettuce, tomato, kalamata olives, cucumbers, onions, roasted red peppers, and feta cheese with house vinaigrette.

Quinoa and Beet Salad

Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and fat-free raspberry vinaigrette.

California Salad

Grilled chicken, vanilla scented pears, bleu cheese, and California caramelized walnuts over baby greens. Tossed in balsamic vinaigrette.

Cobb Salad

Chopped chicken breast, avocado, tomatoes, bacon bits, ripe olives, crumbled bleu cheese, and diced eggs. Served over mixed greens.

Smoke House Famous Barbequed Chicken Salad

Grilled chicken breast glazed with house-made bbq sauce. Served on crisp romaine lettuce topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and our o

Classic Shrimp Louie

Large shrimp, bell peppers, egg, asparagus, black olives, and tomatoes served over crisp lettuce. 1000 island dressing.

Sirloin Steak and Arugula Salad

Chargrilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles.

Smoke House Trio

A sampler of the sirloin steak arugula, California salad, and shrimp caesar salad.

Dinner Salad

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

The Wedge

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Classic Caesar Salad

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made Caesar dressing.

California Salad

Grilled chicken breast, vanilla-scented pears, bleu cheese, caramelized California walnuts and fresh baby greens tossed with organic balsamic vinaigrette.

Sirloin Steak and Arugula Salad

Char-grilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles.

Original Smoke House Salad

A sampler of the Sirloin Steak Arugula, California Salad, and Shrimp Caesar Salad.

Classic Shrimp Louie

Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing.

Greek Salad

Crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

SmokeHouse Selection by Angeline "White Label"

maraschino cherry, cranberry, & sweet toasty oak

Cartlidge & Browne North Coast

violets, rose petal & raspberry

Giesen "The Brothers" New Zealand

chassis, mushroom & cherry

Ponzi " Tavola " Willamette Valley

spiced cherry, coffee, & orange zest

Siduri Santa Rita Hills

red-cherries, mint & tobacco

Babcock Santa Rita Hills

baked black fruit, cherries, earth & spice

Foxen Vineyard Santa Maria Valley

ripe cherry pie, & sexy

Flowers Sonoma

strawberries, cranberries, & savory dried herbs

SmokeHouse Selection by Bogle

Flora Springs Napa Valley

black cherry, & toasty vanilla

Emmolo by Jenny Wagner Caymus Napa Valley

dark smooth brown spice & leather, A Cabernet's Merlot. Long Finish. A must try!

Hahn, GSM Grenache,Syrah, Mourvedre California

bing cherry, strawberry, & raspberry

Terra d ' Oro Zinfandel Amador County

blackberry, plum & vanilla

Michael-David 6th Sense, Syrah Lodi

dark ripe fruit, smoke & black pepper "Great with anything BBQ ! "

Gundlach Bunschu, Mountain Cuvee Sonoma

red berries, violet & spice (A blend of Cabernet Sauvignon, Merlot, & Zinfandel)

Primus, Malbec Argentina

raspberry, hints of violet & black pepper

Double T- Red Blend Napa Valley

A very well balanced red blend of Malbec, Cabernet Sauvignon, & Merlot.

Seghesio- Old Vine Zinfandel " Red Label " Sonoma

blueberry, spice & raspberry

Alpha Omega II Red Blend Napa Valley

Silky, smooth, & balanced fruit 53% Cabernet, 36% Merlot, Petit Verdot, Cab Franc, & Malbec, Over delivers. 'Tony's choice'

Prisoner-Red Blend Napa Valley

Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah & Charbono

Jason by Pahlmeyer - Red Blend Napa Valley

bing cherry, plum& espresso. ( Bordeaux Blend )

Grand Imperial, Brut France

bright apple, citrus-candy

Le Grand Courtage, Rose France

strawberry, lilac & violets

Cordornui NV Brut Cava Spain

dried apples ,toasted pears,& creamed bananas

Schramsberg Mirabelle Brut California

red apple, orange, & pineapple

Laetitia, Rose California

peach, strawberry, & green apple

Perrier Jouet "Grand Brut" Brut Champagne

white cherry, apricot, & mineral

Piper-Heidsieck Rare Millesime 2002 Champagne 97 pts. W.S.

toasted brioche, blackberry, honey & lemon ** Served at the Governors Ball & Oscars ** Wow! A must try!

White Haven New Zealand

passion fruit & gooseberry

Emmolo by Jenny Wagner Caymus Napa Valley

melon & white peach, clean & smooth

Turkey Burger

Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.

Vegetarian Wrap

Grilled vegetables, avocado, spinach, feta cheese, tomato, wrapped in a spinach tortilla.

Smoke House Filet Cheeseburger

Freshly-ground filet, charbroiled, topped with cheese and served on a sesame seed bun.

French Dip

Thinly sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Mahi Mahi Tacos

Grilled mahi mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.

Smoke House Filet Cheeseburger

Charbroiled filet topped with cheese and served on your choice of sesame seed or wheat bun.

California Wrap

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

Steamed Vegetable Plate

Seasonal fresh vegetables served with fresh fruit.

Fruit Platter

Assorted seasonal fruit served with sorbet.

Steamed Vegetable Plate

Seasonal fresh vegetables served with fresh fruit.

Chicken Pot Pie

Creamy chicken and vegetables topped with a flaky pie crust.

Chicken Pot Pie

Tender chunks of chicken breast and vegetables in a creamy gravy topped with a flaky pie crust. (one side dish)

The Smoke House Prime Rib Sandwich

Served open-face on sourdough bread topped with crispy onions. Served with a side of creamy horseradish.

New York Steak Sandwich

Served open-face on our famous garlic bread!

1/2 Smoked Chicken

8 Oz Pulled Pork

8 Oz Brisket

12 Oz Pulled Pork

Pork Spare Ribs (4 Ribs)

Combo Plate

choice of (2) 4 oz meats: pork, brisket, spare ribs or chicken thighs

12 Oz Brisket

Reuben Sandwich

Extra lean corned beef, swiss cheese, sauerkraut, thousand island dressing on rye bread.

Pulled Pork Sandwich

Slow roasted pork tossed with our barbecue sauce, topped with coleslaw, and served on ciabatta bread.

Mahi Mahi Sandwich

Grilled fresh mahi-mahi on ciabatta bread with tartar sauce spread.

Blackened Chicken and Avocado Sandwich

Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with spicy chipotle spread.

Tri-Tip Sandwich

Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with horseradish spread.

Prime Rib Sandwich

Served open-face on sourdough bread and topped with crispy onions. Served with a side of creamy horseradish.

New York Steak Sandwich

Served open-face on our famous garlic bread!

Chopped Beef Steak

Chopped tenderloin, chargrilled and topped with sautéed onions and mushrooms. (add bleu cheese for 2.00)

Chopped Beef Steak

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms. (Add bleu cheese for 2.00)

Bone-in New York Steak

Served with choice of four peppercorn sauce or Jack Daniels demi-glace.

Rib Eye Steak

Chargrilled rib eye steak. "Great flavor"

Bone-in New York Steak

Served with your choice of four peppercorn sauce or Jack Daniels demi-glace.

Rib Eye Steak

Well-marbled for just the right flavor, lightly seasoned and charbroiled to order.

Filet Mignon

Filet Mignon

The Porterhouse Steak

Jumbo T-bone with tender filet and New York strip.

Porterhouse Steak

Jumbo T-bone with tender filet and New York strip.

Bbq Pork Spare Ribs, Bbq Chicken, Smoked Brisket, and 2 Sides

Barbequed Chicken

Chargrilled, half-chicken glazed with house-made barbecue sauce.

Barbequed Tri -Tip

Smoked and sliced topped with house-made barbecue sauce.

Barbequed Combination

Barbequed Baby Back Ribs

Hickory-Mesquite smoked then glazed with our own house-made BBQ sauce and grilled to perfection.

Blackened Chicken Avocado Sandwich

Tri Tip Sandwich (Bbq)

Chicken Caesar

California Salad

with Grilled Chicken

Organic Kale Salad

Asian Chicken Salad

Prime Rib Sandwich

B. B. Q Chicken

Chicken Buena Vista

Filet of Sole

NY Steak Sandwich

Tri Tip Beef

Prime Rib of Beef

Barbecued Chicken

Char-grilled, half-chicken glazed with house-made barbecue sauce.

Tri-Tip Steak

Smoked, sliced, and topped with house-made barbecue sauce.

Barbecued Baby Back Ribs

Hickory Mesquite-smoked, glazed with house-made barbecue sauce, and grilled to perfection.

Choose two of the above

Having a hard time deciding? choose two of them.

Choose all three of the above

Can't make up your mind? choose all three.

Pasta Primavera

Fresh seasonal vegetables sautéed in olive oil and garlic, or marinara sauce. Served over pasta. (no side dish)

Cajun Chicken Fettuccine

Cajun spiced chicken, roasted garlic, sundried tomato, pine nuts, and scallions tossed with fettuccini and cream sauce. (no side dish)

Steak Sinatra

Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish)

Beef Stroganoff

Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttered pasta. (no side dish)

Chicken Picatta

Tender chicken breast sauteed with lemon, mushrooms, capers and white wine.

Chicken Madeira

Boneless chicken breast sauteed with mushrooms, asparagus, Madeira wine, topped with mozzarella cheese.

Chicken Buena Vista

Boneless chicken breast sauteed with mushrooms, artichokes, lemon, garlic, and wine.

Lemon-Pepper Chicken

Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado.

Lemon-Pepper Chicken

Grilled skinless chicken breast seasoned with lemon and pepper topped with avocado.

Chicken Piccata

Boneless chicken breast sautéed with mushrooms, capers, lemon, and white wine.

Chicken Madeira

Boneless chicken breast sautéed with mushrooms, asparagus, Madeira wine, and topped with mozzarella cheese.

Chicken Buena Vista

Boneless chicken breast sautéed with mushrooms, artichoke hearts, and white wine.