The Similans Thai Menu

Non-Carbonated Spring Water

Canned Soda

Thai Hot Tea

Jasmine Tea

Green Tea

Milk

Hot Coffee

With brown sugar lollipop.

Thai Iced Coffee

Ruby Soda

Emerald Soda

Root Beer

Carbonated Spring Water

Young Coconut Juice

Longan Juice

Lychee Juice

Homemade Lemonade

Orange Juice

Extra Peanut Sauce

Extra House Special Sauce Dressing

Extra Rice

Tom Yum Goong

The famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms.

Tom Khar Gai

Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn and mushrooms.

Cucumber Egg Drop Soup

Crispy cucumber, shrimp and black mushrooms in egg drop soup with snow peas, carrots and baby corn.

Wonton Soup

Thai style wonton soup in clear chicken broth with lettuce, chopped parsley and scallions.

Seafood Rice Soup

Assorted seafood and rice in zesty chicken broth with celery and garlic oil.

Liang Soup

Shrimp spinach and vegetables in mildly spiced broth fragrance with basil.

Chilled Lychee

Chilled Rambutan

Chilled Longan

Fried Banana

Thai Coffee Custard

Ice Cream

Fried Ice Cream

Brown Sugar Custard

Strawberry Cheesecake

Mango Split

Lunch Tofu Triangles

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Lunch Thai Spring Rolls

Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce.

Lunch Thai Ravioli

A delightful Thai style ravioli with shrimp and pork, served with house ginger sauce.

Lunch Golden Triangles

Crispy vegetable spring rolls in triangle shape called samoza, served with house special sweet and sour sauce.

Lunch Scallion Pancake

Vegetarian scallion homemade style, fried and served with ginger sauce.

Lunch Tod Mun

Minced shrimp mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Lunch Cozy Shrimp

Delicate whole shrimp spring roll with house special turnip sauce.

Lunch Shumai

Homemade shumai, filled with shrimp and veggies. Served with house ginger sauce.

Lunch Crab Rangoon

Homemade wonton filled with cream cheese, crab meat chopped and pickle. Served with house special sweet and sour sauce.

Lunch Koo Chaii

Vegetarian chive dumpling with house special ginger sauce.

Lunch Look Chin Ping

Charcoal grilled meat balls topped with house special sweet chili sauce.

Lunch Satay Chicken

Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Lunch Satay Beef

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

Lunch Stuffed Wings

Golden fried boneless chicken wings with stuffing of seasoned minced shrimp and chicken, vegetables and Thai herbs. Served with house sweet chili sauce.

Lunch Brown Sugar Spareribs

Charcoal grilled pork rib lightly glazed with chef's special secret sauce.

Lunch Na-Tang

Minced chicken and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping.

Tofu Triangles

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Thai Spring Rolls

Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce.

Thai Ravioli

A delightful Thai style ravioli with shrimp and pork, served with house ginger sauce.

Golden Triangles

Crispy vegetable spring rolls in triangle shape called samoza, served with house special sweet and sour sauce.

Scallion Pancake

Vegetarian scallion homemade style, fried and served with ginger sauce.

Brown Sugar Fresh Rolls

Special fresh rolls filled with shrimp, shredded carrots and cucumbers, fresh lettuce and sweet basil leaves served with house special turnip sauce topped with crushed peanuts.

Tod Mun

Minced shrimp mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Cozy Shrimp

Delicate whole shrimp spring roll with house special turnip sauce.

Vegetables Tempura

A delightful Thai style tempura with sweet chili sauce.

Shumai

Homemade shumai, filled with shrimp and veggies. Served with house ginger sauce.

Crab Rangoon

Homemade wonton filled with cream cheese, crab meat chopped and pickle. Served with house special sweet and sour sauce.

Koo Chaii

Vegetarian chive dumpling with house special ginger sauce.

Look Chin Ping

Charcoal grilled meat balls topped with house special sweet chili sauce.

Satay Chicken

Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Satay Beef

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

Stuffed Wings

Golden fried boneless chicken wings with stuffing of seasoned minced shrimp and chicken, vegetables and Thai herbs. Served with house sweet chili sauce.

Shrimp Tempura

A delightful Thai style tempura with sweet chili sauce.

Brown Sugar Spareribs

Charcoal grilled pork rib lightly glazed with chef's special secret sauce.

Steamed Mussels

Green shell mussels steamed in aromatic herbs and white wine, served with sweet and sour chili dipping sauce.

Soft Shell Crab Tempura

A delightful Thai style tempura with sweet chili sauce.

Na-Tang

Minced chicken and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping.

Combo Platter

A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu and golden triangles, ravioli and sparerib.

Lunch Fenway Salad

A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers, croutons and olive in house special sauce dressing.

Lunch Brown Sugar Salad

A house special salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, olives and sliced hard boiled egg on bed of garden fresh greens. Served with peanut sauce dressing.

Lunch Som Tum Papaya with Sticky Rice

Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky r

Fenway Salad

A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers, croutons and olive in house special sauce dressing.

Brown Sugar Salad

A house special salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, olives and sliced hard boiled egg on bed of garden fresh greens. Served with peanut sauce dressing.

Som Tum Papaya with Sticky Rice

Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky r

Plar Goong

Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.

Yum Nua

Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.

Yum Woon Sen

Cellophane noodle salad with shrimp, scallop, squid and minced chicken, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.

Lunch Pad Thai

A popular Thai noodle dish. Rice noodles stir fried with egg, chicken and shrimp, scallions, bean sprouts and ground peanuts.

Lunch Country Style Pad Thai

An authentic spicy version of pad Thai with egg, chicken, shrimp and scallions plus extra ingredients of special tofu bits and turnips.

Lunch Vegetable Pad Thai

Rice noodles stir fried with assorted vegetables, pineapple chunks, tofu, egg and ground peanuts.

Lunch Drunken Noodle

Flat rice noodles, onions, green beans, basil leaves and hot peppers stir fried with choice of protein.

Lunch Pad See-Ew

Flat rice noodle, broccoli, carrots and egg, stir fried with your choice of protein.

Lunch First St. Noodle

Stir fried whole wheat noodle with chicken, mushrooms, onion, red peppers, bean sprouts, scallions and carrots.

Lunch Kua Gai

Flat rice noodle, chopped scallions and egg, stir fried with your choice of protein.

Lunch Rad Na

Simmered with broccoli and carrots in chef's gravy and served over flat rice.

Lunch Gai Sub

Minced chicken with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Lunch Nua Sub

Minced beef with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Lunch Chicken Noodle Soup

Rice noodles, sliced chicken and beans sprouts in chicken broth topped with chopped scallions.

Lunch Beef Noodle Soup

Rice noodle, sliced rare beef, beef balls and bean sprouts in chicken broth topped with chopped scallions.

Lunch Pork Noodle Soup

Rice noodle, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.

Lunch Brown Sugar Jade Noodle

House special green noodle dish, quick stir fried with shrimps, assorted peppers, assorted mushrooms, bean sprouts and scallions.

Lunch Pad Woon Sen

Pork and shrimp stir fried with egg, bean thread noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts and scallions.

Lunch Yellow River

A quick stir fried yellow noodle with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.

Lunch Tom Yum Noodle Soup

The famous sour and spicy noodle soup with shrimp, scallops, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.

Lunch Roast Duck Noodle Soup

Rice noodles, sliced roast duck and bean sprouts in duck broth topped with chopped scallions.

Lunch Thai Fried Rice

Stir fried rice with chicken and shrimp, egg, onions, carrots, broccoli and tomatoes, served with slices of cucumber.

Lunch Pik-Pow Fried Rice

Spicy fried rice with egg, red onions and peppers in pik-pow sauce. Served with slices of cucumber.

Lunch Basil Fried Rice

Stir fried with fresh Thai basil, red onions assorted peppers and your choice of protein. Served with slices of cucumber.

Lunch Pineapple Fried Rice

A quick stir fried rice with shrimps and chicken, pineapple chunks, baby corns, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.

Lunch Vegetable Fried Rice

A healthy stir fried rice with assortment of vegetables and pineapple chunks with rice and egg.

Lunch Baby Corn

Baby corns, bamboo strips, scallions and mushrooms in oyster sauce.

Lunch Broccoli

Broccoli with black bean sauce, mushroom, carrots and oyster sauce.

Lunch Pineapple

Pineapple with snow peas, tomatoes, onions, red and peppers and curry powder.

Lunch Rama Garden

Steamed with your choice of protein and fresh vegetable. Served with homemade peanut sauce.

Lunch Snow Peas

Snow peas, mushrooms, tofu and scallions in oyster sauce.

Lunch Spicy Bamboo Shoots

Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.

Lunch Sweet and Sour

Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers.

Lunch Vegetable Saute

Sauteed assorted vegetables with garlic and oyster sauce.

Lunch Asparagus

Stir fried spear of fresh asparagus, mushrooms and tomatoes in house special sauce.

Lunch Basil

Sauteed with onions, mushrooms, peppers and Thai basil leaves in garlic chili sauce.

Lunch Ginger

Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.

Lunch Bok Choy

Stir fried fresh bok choy with garlic in light house special sauce.

Lunch Garlic

Sauteed with garlic, diced onions, peppers, tomato and cashew nuts on a bed of lettuce.

Lunch Chinese Broccoli

Quick stir fried Chinese broccoli with garlic and light house special sauce.

Lunch Red Curry

Red curry and coconut milk with bamboo shoots, Thai eggplants, green peppers, red peppers, green beans and basil leaves.

Lunch Green Curry

Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and basil leaves.

Lunch Yellow Curry

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers.

Lunch Masaman Curry

Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onion, carrots, red peppers and green peppers.

Lunch Vegetable Curry

Assorted vegetable with red curry, coconut milk and basil leaves.

Lunch Chicken Cashew Nuts

Sauteed sliced chicken with onions, green and red peppers, mushrooms, pineapple chunks, scallions and roasted cashew nuts.

Lunch Gaprow Chicken

Spicy minced chicken in chili garlic sauce with peppers, onions and sweet basil leaves.

Lunch Gaprow Beef

Spicy minced beef in chili garlic sauce with peppers, onions and sweet basil leaves.

Lunch Spicy String Beans

Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers.

Lunch Brown Sugar Mango Curry

Ripe diced mango simmered with slices of chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash.

Lunch Siamese Twins

Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.

Lunch Duck Chili

Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts.

Lunch Fisherman's Madness

Assorted shrimp, sea scallops, mussels and squid, stir fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves.

Lunch Shrimp Scampi

Large succulent shrimp tossed in traditional Thai spices, quick stir fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

Pad Thai

A popular Thai noodle dish. Rice noodles stir fried with egg, chicken and shrimp, scallions, bean sprouts and ground peanuts.

Country Style Pad Thai

An authentic spicy version of pad Thai with egg, chicken, shrimp and scallions plus extra ingredients of special tofu bits and turnips.

Vegetable Pad Thai

Rice noodles stir fried with assorted vegetables, pineapple chunks, tofu, egg and ground peanuts.

Drunken Noodle

Flat rice noodles, onions, green beans, basil leaves and hot peppers stir fried with choice of protein.

Pad See-Ew

Flat rice noodle, broccoli, carrots and egg, stir fried with your choice of protein.

First St. Noodle

Stir fried whole wheat noodle with chicken, mushrooms, onion, red peppers, bean sprouts, scallions and carrots.

Kua Gai

Flat rice noodle, chopped scallions and egg, stir fried with your choice of protein.

Rad Na

Simmered with broccoli and carrots in chef's gravy and served over flat rice.

Gai Sub

Minced chicken with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Nua Sub

Minced beef with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Chicken Noodle Soup

Rice noodles, sliced chicken and beans sprouts in chicken broth topped with chopped scallions.

Beef Noodle Soup

Rice noodle, sliced rare beef, beef balls and bean sprouts in chicken broth topped with chopped scallions.

Pork Noodle Soup

Rice noodle, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.

Pad Woon Sen

Pork and shrimp stir fried with egg, bean thread noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts and scallions.

Brown Sugar Jade Noodle

House special green noodle dish, quick stir fried with shrimps, assorted peppers, assorted mushrooms, bean sprouts and scallions.

Tom Yum Noodle Soup

The famous sour and spicy noodle soup with shrimp, scallops, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.

Roast Duck Noodle Soup

Rice noodles, sliced roast duck and bean sprouts in duck broth topped with chopped scallions.

Yellow River

A quick stir fried yellow noodle with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.

Thai Fried Rice

Stir fried rice with chicken and shrimp, egg, onions, carrots, broccoli and tomatoes, served with slices of cucumber.

Pik-Pow Fried Rice

Spicy fried rice with egg, red onions and peppers in pik-pow sauce. Served with slices of cucumber.

Basil Fried Rice

Stir fried with fresh Thai basil, red onions assorted peppers and your choice of protein. Served with slices of cucumber.

Vegetable Fried Rice

A healthy stir fried rice with assortment of vegetables and pineapple chunks with rice and egg.

Pineapple Fried Rice

A quick stir fried rice with shrimps and chicken, pineapple chunks, baby corns, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.

Brown Sugar Mango Fried Rice

House special fried rice with ripe mango, egg, large shrimp and chicken, shredded ginger, onions, carrot strips and green peas, topped with roasted almonds, chopped scallions and coriander.

Vegetable Pad Thai

Rice noodles stir fired with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.

Vegetable Fried Rice

An assortment of garden fresh vegetable and pineapple chunks stir fried with rice and egg.

Paradise Garden

Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, green beans, green and red peppers and sweet basil leaves in mild red curry sauce.

Vegetable Curry

Vegetarian curry. Assorted vegetables in red curry and coconut milk.

Tamarind Tofu

Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce.

Laab Tofu

Minced, fried tofu mixed with brown roasted crispy rice with red onion, mint, chopped scallion and coriander in spicy lime dressing. Served with sticky rice.

Healthy Tofu

Sauteed soft tofu triangles and shiitake mushrooms with Chinese broccoli in oyster sauce. Topped with crisp shallots.

Emperor Tofu

Golden crisp tofu, shrimp, mushroom, diced tomatoes, onions, veggie ham and steamed asparagus.

Baby Corn

Baby corns, bamboo strips, scallions and mushrooms in oyster sauce.

Broccoli

Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.

Pineapple

Pineapple with snow peas, tomatoes, onions, red and green peppers and curry powder.

Rama Garden

Steamed with your choice of protein and fresh vegetables. Served with homemade peanut sauce.

Snow Peas

Snow peas, mushrooms, tofu and scallions in oyster sauce.

Spicy Bamboo Shoots

Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.

Sweet and Sour

Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers.

Vegetable Saute

Sauteed assorted vegetables with garlic and oyster sauce.

Asparagus

Stir fried spear of fresh asparagus, mushrooms and tomatoes in house special sauce.

Basil

Sauteed with onions, mushroom, peppers and Thai basil leaves in garlic chili sauce.

Ginger

Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.

Bok Choy

Stir fried fresh bok choy with garlic in light house special sauce.

Garlic

Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on a bed of lettuce.

Chinese Broccoli

Quick stir fried Chinese broccoli with garlic and light house special sauce.

Red Curry

Red curry and coconut milk with bamboo shoots, Thai eggplants, green and red peppers, green beans and basil leaves.

Green Curry

Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and basil leaves.

Yellow Curry

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers.

Masaman Curry

Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers.

Panang Curry

Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.

Gaprow

Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves.

Old Lady Spicy

Spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.

Brown Sugar Mango Curry

Ripe fresh dices of mangoes simmered with sliced tender chicken in a yellow curry base brightened with tomatoes, green and red pepper, onions and crispy summer squash.

Siamese Twins

Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.

Shrimp Scampi

Large succulent shrimps tossed in traditional Thai spices and quick stir fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

Fisherman's Madness

Assorted shrimp, sea scallops, mussels and squid, stir fried in hot chili, onions and mushrooms with Thai spices and herbs, with green and red peppers and sweet basil leaves.

Sizzling Combo

Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables.

Seafood Volcano

Chunks of salmon, shrimps, sea scallops, squid and mussels in spicy choo chee curry sauce with baby bok choy, green bean, peppers, sweet basil and aromatized with kaffir lime leaves.

Poo Pad Pong-Garee

A quick stir fried Maryland soft shell crab and crab claws and large shrimp, onions, peppers, scallions, egg and curry powder in chef's special sauce.

Bird of Paradise

Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetable delight in hot and sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil.

Lady in Green

Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower and broccoli and topped with mild yellow curry and vegetable tempura.

Green Ocean Salmon

Charcoal grilled fresh Atlantic salmon steak with fresh assortment of veggies, pineapple chunks and mushrooms, quick stir fried with house special sauce.

Rama Duck

Sliced boneless roasted half duck on a bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanuts in spiced peanut sauce.

Honey Pork

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions.

Spicy String Beans

Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.

Nuea Yang Num-Tok

Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing, served with sticky rice.

Moo Yang Num-Tok

Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing, served with sticky rice.

Laab Pork

Minced pork mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Laab Beef

Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Tender Beef Pepper

Sliced tender beef marinated in house special sauce stir fried with fresh hot peppers, assorted mushrooms, red and green peppers and scallions.

Spicy Babe Ribs

Oven baked pork ribs, stir fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strips, green bean, peppers and sweet basil leaves.

Sweet and Sour Spareribs

Stir fried oven boneless spareribs with onions, tomatoes, cucumbers, pineapple chunks, green and red peppers, black mushrooms and scallions in house special sweet and sour sauce.

Beef Macadamia

Marinated cubes of tender beef stir fried with assorted mushrooms, red peppers, shredded gingers and scallions on a bed of fresh watercress and topped with macadamia nuts.

Chicken Cashew Nuts

Sauteed sliced chicken with onions, mushrooms, red and green peppers, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili.

Chicken Almonds

Sauteed sliced chicken with onions, mushrooms, red and green peppers, pineapple chunks, scallions and roasted almonds.

Pine Nut Chicken

Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nut.

Laab Chicken

Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Lemon Chicken

White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown sit on bed lettuce topped with house special lemon sauce.

Tamarind Duck

Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, scallion and red and green peppers.

Duck Chili

Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.

Duck Choo Chee

Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, pepper and sweet basil leaves and topped with chopped

Brown Sugar Duck

Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh veggies and pineapple chunks on the side.

Chili Scallops

Sauteed sea scallops with fresh chili, bamboo, mushrooms, onions, scallions and red and green pepper.

3 Taste Shrimp

Golden fried shrimp in authentic Thai flavor of three taste: sweet, sour and salty with Thai spices and herbs, topped with chopped scallions and coriander.

Chili Shrimp

Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy basil leaves.

Shrimp Cashew Nuts

Large succulent shrimps, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onion, mushrooms, red and green peppers and a touch of dried chili.

Shrimp de Emerald

Quick stir fried large shrimps, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.

BBQ Seafood

Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers, topped with house special chili sauce.

Choo Chee Fisherman

Chunks of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.

Seafood Dynasty

Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.

Virgin Island

House special shrimps in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of napa cabbage. Served in fresh coconut shell.

3 Taste Salmon

Charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of three taste: sweet, sour and salty with Thai spices and herbs, topped with chopped scallions and coriander.

Chili Salmon

Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy basil leaves.

Salmon Choo Chee

Charcoal grilled fresh Atlantic salmon steak topped with Thai hot choo chee curry with snow peas, green peas, onion, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil and chopped kaffi

Blue Lagoon

Crispy Maryland soft shell crabs topped with special scampi, mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.

Lobster Pad Ped

Sauteed chunks of lobster and shrimp in mild curry, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil and topped with pepper corns and chopped ka