Nutrition Breakdown

The Sidecar Restaurant Calories — Lowest to Highest

Browse calorie values for The Sidecar Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

295 kcal

Lowest Item

76 kcal

Highest Item

620 kcal

21 / 21 items resolved USDA database: 9 Estimated: 12

Lowest Calorie Items at The Sidecar Restaurant

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Chicken Tikka Wrap sandwiches USDA 76 kcal
2 Grilled Turkey Rueben sandwiches USDA 173 kcal
3 Cobb Salad entree salads Estimated 180 kcal
4 Roasted Vegetable Salad entree salads Estimated 180 kcal
5 Thai Salad entree salads Estimated 180 kcal
6 Cup Of Soup And House Salad starters Estimated 200 kcal
7 Meyer Lemon Grilled Chicken sandwiches USDA 220 kcal
8 Sidecar Special Half A Pastrami sandwiches USDA 228 kcal
9 Egg Salad Sandwich sandwiches USDA 259 kcal
10 Iceberg Wedge starters Estimated 260 kcal
11 Creamy Tomato Basil Soup starters Estimated 270 kcal
12 Niman Ranch Grilled All Beef Hot Dog burger and dog USDA 295 kcal
13 Grilled Portobello sandwiches USDA 305 kcal
14 Niman Ranch Pastrami sandwiches USDA 338 kcal
15 Grilled Cheese sandwiches USDA 368 kcal
16 Beets starters Estimated 390 kcal
17 Poached Albacore Nicoise entree salads Estimated 390 kcal
18 Blue Cheese Fries starters Estimated 420 kcal
19 Sweet Potato Fries starters Estimated 420 kcal
20 Grilled Chicken Caesar entree salads Estimated 430 kcal
21 Sidecar Burger burger and dog Estimated 620 kcal
Nutrition sync is temporarily paused Missing official items: 12

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Sidecar Burger

burger and dog 620 kcal

Grilled Chicken Caesar

entree salads 430 kcal

Blue Cheese Fries

starters 420 kcal

Sweet Potato Fries

starters 420 kcal

Beets

starters 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

The Sidecar Restaurant Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many The Sidecar Restaurant items have calorie data?

The Sidecar Restaurant currently has calorie values for 21 of 21 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at The Sidecar Restaurant?

The lightest item currently tracked is Chicken Tikka Wrap at approximately 76 kcal. Use the ranked table to find other low-calorie meal choices.

Are The Sidecar Restaurant calorie values official or estimated?

This page uses a hybrid model: 9 items use USDA database estimates, while 12 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the The Sidecar Restaurant full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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