The Roof Garden menu

Dim Sum

3 Pieces Each

Caesar Salad

Young Field Greens

Virtually Oil-Free Champagne Vinaigrette

Tri-Color Nachos with Guacamole

Fire-Roasted salsa

Grilled Steak Quesadilla

With Guacamole and Roasted Tomato Salsa

Turkey Burger 'A La Plancha'

Grilled Apple, Apple Chutney, Turkey Bacon, Arugula and Macadamia Nut Lemon-Yogurt Dressing

Fried Buffalo Style Chicken Wings

Avocado, Blue Cheese Dip

Angus Beef Cheese Burger

With Fries

Tempeh Quinoa Burger

Cilantro Cabbage Slaw, Menonita Cheese, Buttermilk Chipotle Dressing, Herbed Fries

Chilled Jumbo Prawns

Lemon and Cocktail Sauce

The Peninsula's Cobb Salad

Roasted Chicken, Tomato, Avocado, Bacon. Blue Cheese and Eggs with Herb Dressing

Crispy Breaded Chicken Breast Strips

Barbecue sauce

Roederer Estate, Brut, Anderson Vly

Champagne, Deutz, The Peninsula Label

Rosé Champagne, Nicolas Feuillatte, Brut Rosé

Champagne, Nicolas Feuillatte, Brut

by bottle only

Rosé Champagne, Laurent-Perrier, Brut Rosé

by bottle only

Champagne, Louis Roederer, Cristal, Brut, '06

by bottle only

Pinot Grigio, Caposaldo, '14, Veneto

Grüner Veltliner, Weixelbaum, '14, Austria

Sauvignon Blanc, Angeline, '14, Russian River (ON DRAFT)

Sauvignon Blanc, P. Riffault, '14, Sancerre, France

Chardonnay, Far Niente, '14, Napa Valley

Chardonnay, Keller, The Peninsula Label, '10, Sonoma

Riesling, Mönchhof, Ürzig, Mosel, '13, Germany

Hondarrabi Zuri, Bodega Hirutza, Get. Txakolina, '14, Spain

by bottle only

White Blend, Big Table Farm, Willamette Vly., Oregon '14

by bottle only

Furmint, Oremus, Mandolas, Tokaji, '11, Hungary

by bottle only

Sauvignon Blanc, Cakebread, '14, Napa Valley

by bottle only

Godello, Avancia, Valdeorras, '13, Spain

by bottle only

Semillon, Dirty and Rowdy, Yountville, '13, Napa Valley

by bottle only

Sauvignon Blanc, Cht. Bouscaut, Pessac Léognan, '13, France

by bottle only

Blend, Sabine, '15, Provence (ON DRAFT)

Blend, Cht. d'Esclans, Whispering Angel, '15, Provence

Pinot Noir, George, Ferae Naturae, Russian River Vly.

Trousseau, Stolpman, Combe, '14, Ballard Canyon

by bottle only

Pinot Noir, Keller Estate, Peninsula, '14, Sonoma Coast

Cabernet, Justin Vineyards, '13, Paso Robles

Cabernet, Homage, '10, Calistoga, Napa Valley

Malbec, Colomé, Auténtico, Salta, Argentina

Syrah, Stolpman, Estate, '12, Santa Ynez

Zinfandel, Beekeeper, Black Sears Vinyd., '12, Howell Mt.

Tempranillo, La Rioja Alta, Viña Alberdi, Rioja, '12, Spain

by bottle only

Merlot, Martin Ray, '13, Napa Valley

by bottle only

Cinsault Blend, Cht. Musar, Jeune, Bekaa Vly., '12, Lebanon

by bottle only

Pinot Noir, Gérard Villet, Arbois, '13, France

by bottle only

Mourvèdre, Dirty & Rowdy, Familiar, '13, California

by bottle only

Aragonez/Alicante, Eladio Piniero, Alentejo, '06, Portugal

by bottle only

Cabernet, Jack Brooks, '11, Calistoga

by bottle only

Pinot Noir, Loring Wine Company, Mateo, '13, Russian River

by bottle only

Cabernet Blend, Gaja, Promis, Tuscany, '13, Italy

by bottle only

Grenache/Syrah, A. Palacios, Finca Dofí, '12, Priorat, Spain

by bottle only

Pinot Noir, Beaux Frères, Ribbon Ridge, '12, Oregon

by bottle only

Cabernet, Fisher Vineyards, Lamb Vineyard, '00, Napa valley

by bottle only

Selection of Cold Cereal

Steel Cut Oatmeal

House-made Nut Granola with Berries

Seasonal Berries

Blueberry or Chocolate Chip Pancakes

Scrambled Egg

with hashed brown potatoes and bacon

Steamed Vegetables

Fresh Cut Carrots, Celery and Broccoli

with house ranch dressing

Traditional Chicken Soup

Rolled Peanut Butter Apples with Granola

Wedge Salad

with tomatoes, cucumbers and balsamic

Orange and grapefruit juice

Chilled V-8, cranberry, apple, prune or tomato juice

Strawberry banana

Seasonal berries

Pomegranate raspberry

Chocolate Cake

layers of chocolate mousse and chocolate sponge

Assorted Miniature Cookies and Goodies

Butterscotch Sundae

vanilla ice cream, banana, peanut butter

Bran Flakes

raisin bran, special k, shredded wheat or all bran natural fiber cereal

Peninsula's Homemade Granola

with yogurt and berries

Saison, Windfarm, Coachella Valley

Double IPA, Monumentus, Coachella Valley

Seasonal melon, pineapple or half grapefruit

Caramelized pineapple

with mint and marinated mango

Tree-ripened Hawaiian papaya

filled with lime & yogurt, marinated fruit

California fresh fruits plate

Chicken Tortilla Soup

Guajillo, Anaheim & Chipotle Chilies, Cilantro, Lime Yogurt

Young Field Greens

Virtually oil-free Champagne Vinaigrette

Falafel Lettuce Wrap

Bibb Lettuce, Lemon Yogurt, Hummus, Dill, Cucumber

Prosciutto, Asian Pear & Medjool Dates

Pine nuts, Mr. Z's honey puree

Grilled Pear, Pomegranate & Blue Cheese

Arugula, Mizuna, Spiced Pecans, white Balsamic Vinaigrette

Lemon-Braised Hearts of Palm Salad

Pancetta, Cilantro, Parmigiano-Reggiano, Aged Sherry Vinaigrette

Ahi Tuna "Chop-Chop"

Avocado, Pineapple, Coquitos and Roof Garden herbs

Roasted Beet Salad

Green apple, baby Arugula, Persimmon, Goat's cheese, Pepitas

The Classic Caesar

Parmigiano-Reggiano, Herb Croutons

The Peninsula's Cobb Salad

Chicken, Avocado, Tomato, Bacon, Blue Cheese, Egg, Herb Dressing

Chinese Chicken Salad

Almonds, Crispy Wontons, Soy-citrus vinaigrette

Dungeness crab, Arugula, Raspberry, Feta, Egg, Grapefruit, Cucumber

Ginger Float

Blueberry Swirl Ice Cream, Fever-Tree Ginger Beer, Wafer Cookies

Strawberry Shortcake

Angel's Food Cake, Chantilly Cream, Tamai Strawberries

Warm Brownie Ala Mode

Bourbon Caramel, Vanilla Ice Cream, Chocolate Lace

Honey Cheesecake

Raspberry Preserves, Pistachios, Bee Pollen

Blackberry Pie

Oatmeal Streusel, Black Pepper Ice Cream, Vanilla Cream

Smoking Gun Sundae

Bulleit Bourbon Gelato, Smokey Peaches, Scottish Shortbread

Macaroni and Cheese

Crispy Fried Chicken Tenders

with fried

Chicken Tacos

flour tortillas, guacamole and pico de gallo

Cheeseburger Sliders

with fries

Grilled Salmon

with rice and fresh tomato salsa

Roasted Chicken Breast

with roasted salsa, asparagus and baby potatoes

The Grass is Greener

Cold pressed wheat grass, green apple, cucumber, spinach and celery

Blueberry Moscow Mule

Vodka, Orange Marmalade, Ginger Beer

Smoking Gun

Mescal, Elderflower, Guava, Smoke

Charred Pineapple Mojito

Rum, Grilled Pineapple, Tarragon, Seltzer

Triple Crown

Bourbon, Mint, Strawberry, Agave

Red Lotus

Gin, Lychee, Lime, Agave, Zinfandel, Basil

Frozen Lemonade

Vodka, Citrus, Pickled Lemon Rind

Speckled Jalapeño Margarita

Tequila, Grand Marnier, Jalapeno

Blueberry-buttermilk Pancakes

prepared with barley flour, spelt, oats and flax

Egg White Breakfast Burrito

with grilled tofu, charred vegetables and smoked tomato salsa

Cholesterol-free Frittata

with tomatoes, capers and smoked salmon

Egg White Frittata

with grilled vegetables and fresh salsa

The Cold Fitness

choice of orange or grapefruit juice, fruit platter with low fat yogurt or cottage cheese, nuts and berries, bran muffin or seven grain toast

Three Eggs Omelet

with your choice of ham, cheese, tomatoes mushrooms, bell peppers or onions

Two Eggs Any Style

with hash browns and bacon or sausage

The Peninsula Waffle

with fresh seasonal berries and lavender Chantilly

Eggs Benedict

with canadian bacon and fresh asparagus

Corned Beef Hash

with poached eggs and tomato hollandaise

Huevos Rancheros

Corn tortilla, chorizo, black beans, fresh salsa, avocado

The American Breakfast

Orange or grapefruit juice, two eggs any style with potatoes and bacon or sausage, toast or English muffin, Peninsula blend coffee or tea

Tofu Pad Thai

Bok Choy, Shitake mushrooms, Frittata, Cashews

Turkey Burger "A la Plancha"

Apple Chutney, Turkey Bacon, Arugula, Macadamia Nuts, Lemon Yogurt

Angus Beef Burger

Maui sweet onion, Hook's two year aged white Cheddar

Tempeh Quinoa Burger

Cilantro cabbage slaw, Menonita cheese, Chipotle Buttermilk Dressing, Herbed Fries

Cabbage Slaw, Roasted Salsa Verde, Avocado, Escabeche

Citrus-Marinated Shrimp

Grilled Pineapple, Shaved Squash, Macadamia nut-lemon vinaigrette

Seared Ahi Tuna Loin

Panzanella, Tuscan white Anchovies, Aji Pepper Puree

Roasted Mary's Chicken Breast

Brussels Sprouts, Almonds, Bacon-Red Onion Marmalade

Epazote-Scallion Marinated Pacific Swordfish

Charred Corn, Avocado, Chayote-Lime Slaw

Grilled Za'Atar Spiced Petite Filet Mignons

Quinoa Tabbouleh, Cucumber, Charred Bell Pepper, Almond Purree

Chilled Lobster "BLT"

Brioche, Lobster, Tomato, Bacon, Sweet Potato Fries

Asian pears, Maytag Blue Cheese, Pine Nuts, Radicchio, Mizuna

Alaskan Halibut

Squid Ink Polenta, Tomato Stew, Fennel and Hearts of Palm Salad