The Rail Stop menu

Grilled Prime Angus Beef® Strip*

Garlic Mashed Potatoes, Vegetable of the Day & Mixed Herb Butter

House Made Raviolis

With Fresh Ricotta and Parmesan, Basil and a Tomato Concasse

Grilled Local Pork Chop

with Roasted Butternut Squash, Sweet Kale and a Sage Butter Sauce

Pan Roasted Natural Chicken Breast

with Mashed Potatoes, Spinach, Shallots, Mushrooms, Chicken Stock and Butter

Pan Seared Soy Glazed Atlantic Salmon

with Soba noodles, Julienne Vegetables and a Thai Peanut Sauce

Petite Prime Angus NY Strip*

with Small Salad, House Cut Fries and a Bearnaise Sauce

Sauteed Medallions of Veal*

with Roasted Potatoes, French Beans and a Hunter Sauce

Braised Lamb Shank

With a Ragout of Cannelini Beans, Tomato, Veal Jus and Gremolata

Stir Fry of Fresh Roasted Lobster

with Jasmine Rice, Julienne Vegetables, Scallions, Scrambled Egg, Garlic, Ginger, Sherry and Sesame Oil

Pan Seared Sea Scallops

with Crispy Potato Cake, Pancetta, Oven Dried Tomatoes and Butter

One Egg

Hollandaise

Home Fries

Housemade Potato Chips

Traditional Coleslaw

Hand-cut French Fries

Vegetable of the Day

Blue Cheese Potato Salad

Couscous with grilled Vegetables

Smoked Bacon

Sausage

One Pancake

Orance Juice

Milk

Coffee or Tea

Espresso

Sodas

Cappuccino

Miller Lite

Budweiser

Bud Lite

Haake Beck, NA

Today's Soup

Caesar Salad

over Romaine with Croutons and Parmesan

Small Mixed Green Salad

with Orange, Brie, and Pecans and a Sherry Vinaigrette

Railstop Chili

Warm Spinach Salad with Scallops

Large Caesar Salad

with Choice of Grilled Shrimp, Salmon or Chicken

Salmon Nicoise

with Grilled Salmon Fillet served atop Mixed Greens, Boiled Potato, Hard Boiled Egg, French Beans, Tomato, Black Olives and a Garlic Vinaigrette

Smithwicks Ale

Stella Artois

Guiness Stout

Dow's Late Bottled Vintage Ruby Port

Dow's 20 Year Tawny Port

Mixed Greens

With Brie, Orange and Pecans and an Aged Sherry Vinaigrette

Warm Spinach Salad

with Sauteed Mushrooms, Smoked Bacon, Goat Cheese and a Balsamic Vinaigrette

Warm Calamari Salad

with Roasted Peppers, Lemon Capers, Italian Parsley and Olive Oil

Sirloin Salad of Beef*

with Grilled Onion, Romaine,Tomato, Sweet Pepper, Blue Cheese and a Creamy Herb Vinaigrette

Gruner Veltliner, Anton Bauer, Austria

Pinot Grigio, Ca ‘Lunghetta, Italy

Sauvingnon Blanc, Joel Gott, Oakville, CA

Chardonnay, Kenwood, Sonoma , CA

Chardonnay, The Crusher, Clarksburg

Pinot Gris, King Estate, Oregon

Burgundy, Louis Latour Pouilly Fuisse, Cote d’or, France

Chardonnay, Girard, Russian River, CA

Verichons and Clerc, France

Desiderio Jeio Prosecco

1996 Gloria Ferrer Vintage Reserve Royal Cuvee Brut

Three Cheese Quesadilla

with Jack Cheese, Cheddar, Queso Fresco, Lime Cream, Smoked Tomato Salsa and Avocado Salsa

Grilled Kosher Jumbo Hot Dog

on Potato Roll with Chili, Cheese, Grilled Onions, and House Ketchup

Roasted Eggplant Open Face Sandwich

with 4 Cheeses, Marinara, Pesto and Parmesan

Grilled Chicken Breast Wrap

with Smoked Bacon, Cheese, Lettuce, Tomato, and a Chili Mayo

Railstop Burger

with Bacon, Cheddar Cheese, Grilled Onion, Lettuce, Roasted Tomato & Sliced Pickles

Grilled Shrimp Club

on Potato Roll with Smoked Bacon, Lettuce, Tomato and Pesto Mayonaisse

Two Eggs

With Choice of Sausage or Bacon and Home Fries

Three Egg Omelet with Cheese and Home Fries

Tomato & Basil Open Faced Omelet

With Provolone Cheese and Home Fries

Pecan Waffle

with Whipped Cream & Fresh Fruit

Seasonal French Toast

with Fresh Fruit

Three Blueberry Cornmeal Pancakes

with Blueberry Compote

Eggs Benedict

with Applewood Smoked Ham

Chorizo Hash

with Poached Eggs and Jack Cheese

Merlot, Raymond R, St Helena, CA

Cabernet, Estancia, Paso Robles, CA

Zinfandel, Ravenswood Lodi, Sonoma, CA

Pinot Noir , Soiree, Oregon

Malbec, Diseno, Argentina

Chianti, Acinum, Italy

Shiraz, Shoofly Shiraz, Australia

Cabernet, The Crusher, Clarksburg, CA

Pinot Noir , Macrostie, CA

Cabernet Franc, Fielding Hills, WA

Bordeaux, Chateau Picau-Perna, France

Châteauneuf-du-Pape, Domaine du Vieux, Rhone Valley, France

Roasted Eggplant Open Face Sandwich

with 4 Cheeses, Marinara, Pesto and Parmesan. Served with Housemade Potato Chips

Grilled Chicken Breast Wrap

with Smoked Bacon, Cheese, Lettuce, Tomato and a Chili Mayo. Served with Housemade Potato Chips

Rail Stop Burger

with Bacon, Cheddar Cheese, Grilled Onion, Lettuce, Roasted Tomato & Sliced Pickles. Served with Housemade Potato Chips

Warm Spinach Salad with Shrimp

with Sautéed Mushrooms, Smoked Bacon, & Balsamic Vinaigrette

Large Caesar Salad

with Choice of Grilled Shrimp, Salmon, or Chicken

Grilled Goat Cheese

with Roasted Garlic, Sweet Pepper, Capers, Greens and Croutons

Steamed PEI Mussels

with Curry and Butter or Vermouth, Parsley and Butter or Spicy Sausage and Tomato Broth

Asian Duck Roll

with Red Cabbage Slaw and Hoisin-Plum Sauce

Baked Portobello Mushroom

With Black Olive Puree, Tomato, Capers, and Italian Cheeses with Micro Greens and a Balsamic Reduction