Nutrition Breakdown
The Pavilion At Manta Ray Point Calories — Lowest to Highest
Browse calorie values for The Pavilion At Manta Ray Point menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
298 kcal
Lowest Item
10 kcal
Highest Item
560 kcal
Lowest Calorie Items at The Pavilion At Manta Ray Point
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steamed Manila Clams | appetizing starters | Estimated | 10 kcal |
| 2 | Chinatown Steamed Moi | main course | USDA | 70 kcal |
| 3 | Spicy Citrus Soy Seared | main course | USDA | 102 kcal |
| 4 | Pistachio and Sage Crusted Pork Medallions | main course | USDA | 113 kcal |
| 5 | Guava Glazed BBQ Chicken | main course | USDA | 134 kcal |
| 6 | Macadamia Nut Crusted Mahimahi | main course | USDA | 137 kcal |
| 7 | Big Island "Huli Huli" Salad | savoury soups and salads | Estimated | 180 kcal |
| 8 | Roasted Garlic Caesar Salad | savoury soups and salads | Estimated | 180 kcal |
| 9 | Chicken Piccata | main course | USDA | 201 kcal |
| 10 | Grilled New York Steak | main course | USDA | 205 kcal |
| 11 | Chefs Daily Soup | savoury soups and salads | Estimated | 220 kcal |
| 12 | Grilled Baby Lamb Chops | main course | USDA | 357 kcal |
| 13 | Avocado and Papaya with Maluhia Farm Butter Lettuce | savoury soups and salads | Estimated | 390 kcal |
| 14 | Boston Clam Chowder | savoury soups and salads | Estimated | 390 kcal |
| 15 | Crispy Fried | appetizing starters | Estimated | 390 kcal |
| 16 | Fresh Island Day Catch | main course | Estimated | 390 kcal |
| 17 | Hawaiian Regional Cuisine | main course | Estimated | 390 kcal |
| 18 | Jumbo Shrimp Cocktail Roll | appetizing starters | Estimated | 390 kcal |
| 19 | Seared Ahi | appetizing starters | Estimated | 390 kcal |
| 20 | Shrimp and Dungeness Crab Saute | appetizing starters | Estimated | 390 kcal |
| 21 | Upcountry BBQ Baby Back Ribs Calamari | appetizing starters | Estimated | 390 kcal |
| 22 | Yellowfin Ahi Sashimi | appetizing starters | Estimated | 390 kcal |
| 23 | Garlic Shrimp with Herbs and Nakano Farm Tomato | main course | USDA | 404 kcal |
| 24 | Thai Chicken Summer | appetizing starters | Estimated | 430 kcal |
| 25 | Herb Crusted Prime Rib of Beef "Au Jus" | main course | USDA | 536 kcal |
| 26 | Penne Pasta Primavera Tofu | main course | Estimated | 560 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Penne Pasta Primavera Tofu
Herb Crusted Prime Rib of Beef "Au Jus"
Thai Chicken Summer
Garlic Shrimp with Herbs and Nakano Farm Tomato
Avocado and Papaya with Maluhia Farm Butter Lettuce
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
The Pavilion At Manta Ray Point Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many The Pavilion At Manta Ray Point items have calorie data?
What is the lowest-calorie item at The Pavilion At Manta Ray Point?
Are The Pavilion At Manta Ray Point calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.