Budget Dining Guide

The Pavilion At Manta Ray Point Cheapest Menu Items & Affordable Meal Options

Looking for affordable food at The Pavilion At Manta Ray Point? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.

Lowest Price

$8.50

Average Item Price

$21.33

Budget for Two

$42.66

Priced Items Tracked

24

Top 3 Most Affordable Picks

#1 Boston Clam Chowder $8.50
#2 Chef’s Daily Soup $8.50
#3 Crispy Fried $11.50

The Pavilion At Manta Ray Point Menu Items Ranked by Price — Cheapest to Most Expensive

Every affordable menu item at The Pavilion At Manta Ray Point sorted from lowest to highest price

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# Menu Item Category Portion Price
1 Boston Clam Chowder savoury soups and salads $8.50
2 Chef’s Daily Soup savoury soups and salads $8.50
3 Crispy Fried appetizing starters Asian sprinkles and pepper aioli $11.50
4 Thai Chicken Summer appetizing starters Zesty liliko'i dipping sauce $12.50
5 Avocado and Papaya with Maluhia Farm Butter Lettuce savoury soups and salads Pine nuts and balsamic vinaigrette $13.00
6 Big Island "Huli Huli" Salad savoury soups and salads Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto. $13.00
7 Upcountry BBQ Baby Back Ribs Calamari appetizing starters Waimea corn and black bean relish $14.00
8 Roasted Garlic Caesar Salad savoury soups and salads Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50 $14.50
9 Jumbo Shrimp Cocktail Roll appetizing starters Spicy cocktail sauce $15.50
10 Seared Ahi appetizing starters Honey mustard sauce $16.00
11 Steamed Manila Clams appetizing starters Garlic, white wine and lemon $16.00
12 Yellowfin Ahi Sashimi appetizing starters Wasabi, pickled ginger and chiso $16.00
13 Shrimp and Dungeness Crab Saute appetizing starters Hamakua mushrooms, whiskey butter sauce in pastry shell $17.50
14 Penne Pasta Primavera Tofu main course Olive oil, garlic and herbs $23.00
15 Chicken Piccata main course Capers, lemon, fresh herbs & white wine, buttered linguine $25.00
16 Spicy Citrus Soy Seared main course Crispy stir-fried vegetables $25.50
17 Guava Glazed BBQ Chicken main course Oven roasted potatoes $26.00
18 Pistachio and Sage Crusted Pork Medallions main course Ginger soy butter, mashed potatoes $30.00
19 Chinatown Steamed Moi main course Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil $32.00
20 Garlic Shrimp with Herbs and Nakano Farm Tomato main course Basil and pine nut pesto linguine, toasted garlic baguette $32.00
21 Herb Crusted Prime Rib of Beef "Au Jus" main course Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes $33.00
22 Macadamia Nut Crusted Mahimahi main course Chili butter sauce and rice pilaf $33.00
23 Grilled New York Steak main course Red burgundy mushroom sauce $37.00
24 Grilled Baby Lamb Chops main course Merlot demi glaze $39.00

The Pavilion At Manta Ray Point Budget Breakdown — Average Cost per Menu Category

Find the most affordable The Pavilion At Manta Ray Point food category to save money on your next order

savoury soups and salads

$11.50

5 items

appetizing starters

$14.88

8 items

main course

$30.50

11 items

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Frequently Asked Questions About The Pavilion At Manta Ray Point Prices

Common questions about menu prices, budget meals, and affordable dining options.

What is the cheapest item on the The Pavilion At Manta Ray Point menu?

The most affordable item at The Pavilion At Manta Ray Point is Boston Clam Chowder priced at $8.50. This is one of the lowest-cost menu options available, making it a great budget-friendly pick for cost-conscious diners.

How much does it cost to eat at The Pavilion At Manta Ray Point on a budget?

The average menu item at The Pavilion At Manta Ray Point costs about $21.33. For two people dining on a budget, you can expect to spend approximately $42.66 by choosing affordable options. Look at the lowest-priced items for the best value meals.

How many low-cost menu items does The Pavilion At Manta Ray Point have?

The Pavilion At Manta Ray Point currently has 24 menu items with tracked prices. Out of these, we list the 24 most affordable options sorted from lowest to highest price to help you find cheap eats quickly.

Are The Pavilion At Manta Ray Point prices updated regularly?

Yes. Our The Pavilion At Manta Ray Point menu price data is continuously tracked and updated. This page reflects the most recent pricing as of July 2026. Restaurant prices may vary by location, so use these as general reference prices for budget planning.

Which The Pavilion At Manta Ray Point menu category has the cheapest prices?

The most budget-friendly category at The Pavilion At Manta Ray Point is savoury soups and salads with an average price of $11.5 across 5 items. This category offers the best value if you are looking for affordable dining options and low-cost meals.

Smart Ways to Save Money at The Pavilion At Manta Ray Point — Budget Dining Tips

Finding affordable meals at The Pavilion At Manta Ray Point doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.

Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at The Pavilion At Manta Ray Point.

Compare The Pavilion At Manta Ray Point prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full The Pavilion At Manta Ray Point menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at The Pavilion At Manta Ray Point and compare low-calorie menu options before ordering.

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