The Packing House Menu

Entrees

All entrees include a relish tray, hot bread & butter, and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Pot

Chicken Strips

Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch, or Bleu cheese dressing.

Cheeseburger*

1/2 lb Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries, and a Pickle spear.

French Dip

Shaved sirloin stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request.

Big Kid Grilled Cheese

Cheddar and Smoked Mozzarella bind together Avocado, Tomato, and Bacon between sliced white bread with a Parmesan crust. Served with a cup of Soup du Jour. Dunking optional, but highly encouraged.

Strawberry Walnut Salad

Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese, balsamic glaze, and a grilled chicken breast

Steak Sandwich*

Certified Angus 6oz Flat Iron steak, served with garlic Toast, beef Jus, French Fries, and Onion Shreds.

King Crab Legs

Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish.

Twin Tails

The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish.

Shrimp Scampi

Gulf Shrimp sauteed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Wild Rice Pilaf or Linguine.

Atlantic Salmon (8oz)

Lightly seasoned hand-cut filet topped with Burgundy Cherry sauce. Served over Asparagus and a Bleu Cheese Croquette.

Tilapia alla Carciofi (8oz)

Tender, flaky white fish filet topped with a special Artichoke & Spinach crust. Served with an accompaniment of San Marzano tomato confit and Lemon-Basil infused rice.

Brew Town Shrimp Tempura

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with your choice of side dish.

Crab Stuffed Shrimp Alfredo

Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo.

Atlantic Salmon (8oz)

Hand-cut filet served with wild rice Pilaf, Burgundy Cherry sauce, and vegetables.

Brew Town Shrimp Tempura

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter.

Canadian Walleye (9 oz)

Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish.

Canadian Walleye (9 oz)

Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables.

Seared Scallops

Sea scallops served with Wild Rice Pilaf and served with your choice of San Marzano Tomato confit or garlic butter.

King Crab Legs

Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables.

Twin Tails

Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables.

Asparagus

Beer Braised Onions

Buttered Button Mushrooms

Grilled Portabella Mushrooms

Himalayan Pink Salt

Green Peppercorn Cream

Cognac Sauce

Bearnaise Sauce

Dijon Mustard Sauce

Garlic Herb Butter

Blackened preparation

Peppercorn crust

Bleu Cheese crust

Bleu Cheese Croquette

Coffee

Hot Tea

Iced Tea

Milk

Coke

Diet Coke

Coke Zero

Sprite

Sprite Zero

Gingerale

Lemonade

Orange Juice

Cranberry Juice

Soup Du Jour

our fresh, daily selection.

Homemade Chili

a hearty serving of beef, vegetables, and spice. topped with cheddar, red onion, and sour cream. fall through spring.

Baked French Onion

caramelized onions in a velvety beef broth, topped with hand cut crutons and toasted swiss cheese.

Grilled Chicken Breast

Broiled Shrimp

Atlantic Salmon

Flat Iron Steak*

Three From The Sea

smoked salmon, jumbo shrimp, crab blend.

Soup du Jour

From scratch soup made daily.

Baked French Onion

Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese.

Spinach Salad

Served with sliced red onion, bacon, hard boiled egg, and topped with Hot Bacon dressing.

Caesar Salad

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.

Strawberry Walnut Salad

Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese.

Blueberry Chevre Salad

Spring greens tossed with fresh blueberries, crumbled goat cheese, and Balsamic dressing. Topped with crisp wonton shreds.

Oscar Style*

topped with Crab, Asparagus, and Bearnaise

Three Shrimp

available broiled, sauteed, or battered

Three Seared Scallops

Steamed Crab Legs with Butter

Maine Lobster Tail with Butter

Linguine

with Butter, Alfredo, or Marinara Sauce.

Chicken Breast Tenders

Hamburger, or Popcorn Shrimp. Served with French Fries.

Prime Rib*

Served with a baked Potato.

Caesar

the iconic, classic with fresh romaine, shaved parmesan, tossed with our house recipe caesar dressing.

Strawberry Walnut

spring greens tossed with fresh strawberries, candied walnuts, and balsamic vinaigrette finished with wisconsin bleu cheese.

Spinach

served with hot bacon dressing, chopped hard boiled egg, and crispy bacon bits.

The Packing House

our take on the classic chef salad with ham, turkey, cheddar, swiss, and hard boiled egg over greens with choice of dressing.

Orchard

diced gala apples, candied walnuts, and wisconsin cheddar, grace a bed of spring greens with hard cider vinaigrette.

California Cobb

mixed greens with rows of blue cheese, avocado, bacon bits, ripe tomatoes, and hard boiled egg with choice of dressing.

Steak Chopped Salad*

mixed greens with smoked mozzarella, avocado, red peppers, topped with a seared, lime-glazed tenderloin tail.

Grilled Chicken Sandwich

marinated grilled chicken on a toasted bakery roll, with lettuce and tomato.

Turkey Sandwich

lightly smoked turkey breast, cranberry chutney, lettuce, and tomato on your choice of bread.

French Dip

shaved sirloin stacked on a french roll with a side of hot jus.

Chicken Waldorf Croissant

chicken salad loaded with walnuts & grapes on a croissant with lettuce and tomato.

Open Face Reuben

house cooked corned beef, tangy sauerkraut, swiss, and 1000 island dressing on marble rye.

Grilled Chicken Caesar Wrap

strips of grilled chicken, fresh romaine, tomatoes, and our house recipe caesar dressing wrapped in your choice of a white or honey wheat tortilla.

Hamburger

1/2 lb certified angus steak burger on toasted ciabatta. add cheese (american, swiss, cheddar, pepper-jack), bacon, fried onions, or sautéed mushrooms for $1 each.

Hot Ham & Brie

warm pit ham and fresh brie on a tender croissant spread with fig preserves.

Milwaukee Cheese Steak

thin shaved sirloin, sautéed peppers, and onions. smothered with brick cheese, and served on a preztel hoagie.

Hamburger

One-half pound served on toasted bun. Additional $1.00 for Cheeseburger

French Dip

Shaved lean roast beef, caramelized onions, and large cup of au jus

Reuben

Lean corned beef served open face on marbled rye, with Sauerkraut, 1000 Island dressing, & Swiss cheese

Grilled Chicken Breast

Marinated chicken breast. Add cheese or bacon for $1.00 each

Steak Sandwich*

a petite portion of tenderloin cooked to order served on a toasted french roll.

Walleye Sandwich

pan-fried walleye served on a soft preztel hoagie with a side of house made tartar sauce.

Steak Sandwich

Manhattan Style New York Strip served with garlic toast, au jus, French fries and onion shreds. Served ala carte

Buttermilk Fried Eggplant

deep fried eggplant batons served with parmesan and marinara.

Our Famous Onion Shreds Basket

Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.

Buttermilk Fried Eggplant

Deep fried Eggplant batons served with Parmesan and Marinara.

Our Famous Onion Shred Basket

Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.

Buttermilk Fried Eggplant

Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon.

Crab Stuffed Mushrooms

large caps stuffed with a mixture of crab meat and shrimp topped with warm *bearnaise sauce.

Water Chestnuts With Bacon

drizzled with a special brown sugar glaze.

Caesar Salad

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.

Water Chestnuts with Bacon

Drizzled with a special Brown Sugar glaze.

Water Chestnuts with Bacon

Drizzled with a special Brown Sugar glaze.

New England Style Crab Cakes

with lightly dressed greens and sweet red pepper sauce.

Water Chestnuts with Bacon

Drizzled with a special Brown Sugar glaze.

Crab Stuffed Mushrooms*

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.

Baked Brie

Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.

Crab Stuffed Mushrooms*

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.

Baked Brie

Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.

Shrimp Cocktail

four jumbo shrimp with our own cocktail sauce.

Escargot a la Ritz

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

Shrimp Cocktail

The Supper Club staple with Jumbo shrimp and our traditional cocktail sauce.

Crab Stuffed Mushrooms*

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.

Escargot a la Ritz

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

Shrimp Cocktail

The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce.

Shrimp Cocktail

Jumbo Shrimp with house cocktail sauce and lemon.

Escargot a la Ritz

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

Fettuccine Alfredo

creamy house alfredo sauce tossed with fresh pasta.

Chicken Cordon Bleu

chicken breast stuffed with lean ham, wisconsin swiss, and asparagus. served with vegetables, wild rice pilaf, and topped with champagne mushroom béchamel.

Chicken Monterey

grilled chicken breast topped with bacon & mushrooms, smothered in colby-jack cheese, and finished with roasted red peppers and scallions. served with wild rice pilaf and vegetable.

Battered Shrimp

gulf shrimp fried golden brown, served with wild rice pilaf and fresh vegetables.

Potato Crusted Salmon

6 oz atlantic filet, served with wild rice pilaf, vegetables, and finished with lemon-dill crème frâiche.

Pan-fried Bluegill Filets

lightly floured and served with a lemon-chardonnay sauce. accompanied by wild rice pilaf and vegetables.

Broiled Pork Chop*

12oz pork porterhouse topped with warm spiced apples. served with fresh vegetables.

Veal Or Chicken Parmesan

hand-breaded and draped with marinara and melty mozzarella. served on a bed of linguini.

Walleye Amandine

broiled walleye topped with brown butter almonds. served with wild rice pilaf and vegetables.

Certified Angus Flat Iron*

tender 6 oz steak served with jus and our famous shreds.

Barbequed Pork Back Ribs

half-rack well seasoned and slow cooked to tender perfection. served with our house bbq sauce.

Petite Filet*

center cut tenderloin served with jus and our famous shreds.

Junior Garlic Stuffed Filet*

our award-winning specialty. center cut tenderloin filet stuffed with slivered garlic, and wrapped with bacon. served with dijon mustard sauce and our famous shreds.

Pasta Primavera

A medley of sauteed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto.

Pasta Primavera

A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine.

Portabella alla Carciofi

Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over Lemon-Basil rice and finished with a choice of San Marzano tomato confit or Creme Pesto.

Heirloom-grain Stuffed Peppers

A blend of five gluten-free heirloom grains join grilled vegetables in filling two Bell Pepper halves topped with fresh goat cheese. Served in a pool of San Marzano Tomato confit.

Five Grain Risotto

A blend of Heirloom grains mixed with tomatoes and zucchini, grilled Portabella mushroom and goat cheese.

Chicken Parmesan

Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.

Chicken Cordon Bleu

Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Wild Rice Pilaf, and topped with our creamy Champagn

Chicken Monterey

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre

Chicken Parmesan

Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.

Chicken Monterey

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre

Chicken Oscar*

Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with choice of side dish.

Roast Duck

Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish.

Chicken Oscar*

Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with fresh vegetables and Wild Rice Pilaf.

Roast Duck

Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, and Burgundy Cherry sauce.

Easter Dinner

Hand-carved, slow roasted Ham with Parsley boiled potatoes, asparagus, and Orange Hollandaise. Served with hot Bread & Butter, and choice of Salad or Chicken Soup.

Thanksgiving Dinner

Hand-carved, slow roasted Turkey. Served with hot gravy, apple-sausage stuffing, real mashed potatoes, brown sugar glazed sweet potatoes, green beans Amandine, and fresh cranberry relish. Served with

Broiled Pork Loin Chop (12 oz)*

Frenched, single-bone chop topped with grain mustard sauce. Served with spiced Apples, braised Red Cabbage with your choice of side dish.

Barbecued Pork Back Ribs

Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.

Wiener Schnitzel auf Zigeuner

Breaded Veal cutlets with Spinach Spätzle, braised Red Cabbage, and topped with a rich veal sauce made with caramelized onions, mushrooms, sweet peppers, and Hungarian Paprika.

Veal Marsala

Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine.

Veal Oscar*

The dish of Swedish royalty. Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce. Served with choice of side dish.

Broiled Pork Porterhouse (12 oz)*

Center-cut loin chop served with spiced Apples, and braised Red Cabbage.

Barbecued Pork Back Ribs

Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.

Veal Oscar*

Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce.

Veal Chop (12 oz)*

Kansas City Strip steak with Honey-Pepper glaze. Our famous shreds and demi glace.

Filet Mignon*

Aged to peak tenderness and served with our Famous Onion Shreds. Served with your choice of side dish.

Cohort Steak (6oz)*

Our USDA Prime Top Cap Culotte steak marshals the Cohort to accentuate your steak experience. Served with Green Peppercorn sauce, a grilled Portabella cap, and finished with Himalayan Pink Salt. Serv

Beef Wellington (7oz)*

Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Chef recommends Medium or above doneness.

Steak au Poivre (8oz)*

Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice o

Garlic Stuffed Filet (8oz)*

Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce

Boneless Ribeye (16oz)*

The apex of juicy and tender steaks, served with our onion shreds and choice of side dish.

The Grand Steer Filet (14oz)*

An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. Accompanied by choice of side dish.

Prime Rib*

We use only Certified Angus Beef to ensure the highest quality.

Filet Mignon*

Aged to peak tenderness and served with our Famous Onion Shreds.

Steak au Poivre (8oz)*

Center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness.

New York Strip (12oz)*

The hand-cut classic renowned for its marbling and flavor. Served with onion shreds.

Garlic Stuffed Filet (8oz)*

Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness.

Steak & Shrimp*

Petite Filet served with three broiled jumbo Shrimp and our famous onion shreds.

The Grand Steer Filet (14oz)*

An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus.

Steak & Lobster*

Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter.

Steak & King Crab Legs*

Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter.