The Omelette Shoppe Menu

Selection Topping Item

Veggies: Red skin potatoes, hash browns, onions, tomatoes, green peppers, broccoli, avocado, jalapenos, black beans mild green chiles, fresh spinach, creamed spinach, wild mushrooms, green olives, bl

Omelette with one item

Our Signature Tomato Basil Soup

A light and creamy tomato soup loaded with carrots, potatoes and onions.

BBQ Chickpea Cobb

Slow roasted BBQ chickpeas, cherry tomatoes, corn, avocado, shredded carrots and cheddar cheese on a bed of chopped greens. Served with homemade southwest ranch dressing

Turkey Cherry Pecan Salad

Slow roasted turkey, pecans, bacon, dried cherries, bleu cheese and fresh chopped greens all tossed in balsamic poppy seed dressing

Smoked Salmon Salad

Smoked salmon, red onion, cucumber, radishes, capers, dill and baby spinach tossed in our homemade lemon poppyseed dressing

Crab Salad Louie

Blue lump crab salad, bacon, avocado, corn, hard boiled egg, tomatoes & fresh greens

Multi-Grain Pancakes

Belgian Waffle

Add pecans $1.49, add strawberries $1.99

Cinnamon Roll French Toast

Our homemade cinnamon rolls sliced dipped in our custard batter and grilled to a golden brown

Pecan Roll French Toast

Our homemade pecan rolls sliced dipped in our custard batter and grilled to a golden brown

Strawberry Shortcakes

Three buttermilk pancakes rolled and filled with strawberry cream cheese & topped with strawberries, strawberry puree and whipped cream

Blueberry Cheesecake Pancakes

Four fluffy buttermilk pancakes topped with our homemade creamy panna cotta sauce, sweet blueberry puree and blueberries

Buttermilk Pancake Platter

Golden brown, fluffy pancakes made fresh to order. Served with two eggs any-style and bacon

Bananas Foster French Toast

Our classic sourdough french toast topped with sliced bananas and chopped pecans all tossed in our decadent homemade foster sauce

French Toast Platter

Your choice of toast dipped in our custard batter and grilled. Served with two eggs and bacon

Hot Oatmeal

Served with milk and your choice of toast

The Basics

Two eggs cooked any style, hash browns and a short stack of buttermilk pancakes or toast

Biscuits & Gravy

Two eggs & buttermilk biscuits smothered with our sausage gravy. Served with hash browns

Special Plate

Two eggs cooked any style, bacon, fruit and toast or a short stack of buttermilk pancakes

Corned Beef Hash & Eggs

Hand pulled corned beef, onions & hash browns. Served with two eggs & your choice of toast

Leelanau Scramble

Spinach, wild mushrooms, scallions & scrambled eggs topped with tomatoes and parmesan cheese. Served with red skin potatoes and toast

Pineapple Granola Parfait

A halved pineapple loaded with fresh fruit, vanilla yogurt and homemade granola

Meatlover’s Scramble

Slow roasted ham, bacon, sausage and melted cheddar cheese folded into scrambled eggs. Served with red skin potatoes and toast

Heavenly Hash Brown Casserole

Hash browns, bacon, diced ham, onions and scrambled eggs topped with cheddar cheese and baked. Served with sour cream and fruit

South West Breakfast Burrito

Beef barbacoa, avocado, black beans, scrambled eggs and cheddar & jack cheese all rolled into a tomato tortilla and topped with chipotle lime sauce. Served with red skin potatoes & salsa

Garden Veggie

Provolone cheese, cucumber, pickle, lettuce, tomato, spinach and sun-dried tomato pesto all on toasted wheat bread

Our Signature B.L.T.

Crisp center-cut bacon, bibb lettuce, sliced tomato and mayo all stacked on our toasted oat bran cherry pecan bread

Manhattan Reuben

Our slow-roasted, hand-pulled corned beef, melted swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

Club

Slow-roasted ham & turkey, homemade bourbon bacon jam, tomato chutney, mayo, bibb lettuce & tomato on a toasted french baguette

Turkey Cobb Croissant

Slow roasted turkey, bacon, avocado, tomato hard-boiled egg, tomato chutney, bibb lettuce and provolone cheese on a flaky croissant

Smoked Salmon Sandwich

Smoked salmon, cream cheese, red onion, hard boiled egg, bibb lettuce and tomato on a toasted french baguette

Crab Salad Louie Roll

Blue lump crab salad, avocado, tomato & bibb lettuce on a toasted french baguette

Western

Slow roasted ham, cheddar cheese, sauteed onions and green bell peppers

California Veggie

Avocado, wild mushrooms, spinach, tomatoes, green olives & monterey jack cheese

German

Slow-roasted ham, onions, hash browns, sour cream topped with monterey jack cheese

Farmers

Slow-roasted ham, bacon, hash browns, onions, green pepper and cheddar cheese

Sausage Gravy

Sausage, onions, monterey jack cheese & hash browns topped with homemade sausage gravy

Smoked Salmon & Homemade Creamed Spinach

New Mexican

Beef barbacoa, black beans, green chilies, jalapenos, onions, jack & cheddar, salsa, avocado & sour cream

Maryland

Maryland blue lump crab, boursin cheese, wild mushrooms and asparagus

Country

Sausage, red & green bell peppers, diced onions and melted cheddar cheese on a bed of red skin potatoes all topped with two basted eggs and homemade sausage gravy

Irish

Our slow roasted, hand pulled corned beef, sauteed onions and monterey jack cheese on a bed of red skin potatoes all topped with two basted eggs

Veggie

Spinach, asparagus, bell peppers, tomatoes, wild mushrooms, onions, corn & mozzarella on a bed of red skin potatoes topped with two basted eggs

Traditional Eggs Benedict

Canadian bacon, poached eggs and homemade hollandaise sauce all atop an english muffin

Mushroom & Spinach Benedict

Wild mushrooms, tomatoes, spinach, poached eggs & hollandaise sauce atop an english muffin

Blue Lump Crab Cake Benedict

Blue lump crab cakes, spinach, poached eggs and hollandaise sauce atop an english muffin

Slow Roasted Ham & Potato

A open faced pastry filled with slow roasted ham, diced red skin potatoes, caramelized shallots, melted monterey jack cheese and our creamy egg custard

Wild Mushroom

A open faced pastry filled with shitake, button, bella & oyster mushrooms, sauteed spinach, caramelized shallots, boursin cheese and our creamy egg custard

Smoked Salmon

An open faced pastry filled with smoked salmon, cream cheese, spinach, dill & egg custard