The Nuaa Menu

Jasmine Rice

Ginger Jasmine Brown Rice

Sticky Rice

Soda

soda flavors: coke, diet coke, ginger ale, sprite

The Nuaa Thai Iced Tea

The Nuaa Thai Iced Coffee

Spicy & Sour Lemongrass Soup

shrimps, young coconut and coriander.

Green Papaya Salad

dried shrimp, peanuts and bird-eye chili vinaigrette.

Son-In-Law Quail Eggs

brioche, crispy shallots and plum sugar-tamarind sauce.

Crunchy Curried Rice Salad

thai pork sausage, bibb lettuce, kaffir lime-mint vinaigrette.

Crispy Skin Braised Pork Belly

nam prik num. northern thai green chili dip.

Blue Crab & Shrimp Dumpling

roasted seaweed sheets and sesame black vinegar.

Banana Blossom Salad

duck confit, roasted cashew nut, mint and thai chili jam-coconut nam yum.

Roasted Brussels Sprout

does not include rice. salt yellow bean, bird-eye chili and fried garlic.

Stir-Fry Cauliflower

does not include rice. yellow tofu, bean sprout and celery.

Kabocha Squash Red Curry Entrée

heart of palm, long hot chili and sweet basil.

Pad Thai Entrée

shrimp or chicken. yellow tofu, asian chive, peanut and egg.

Chicken Ginger Entrée

tender cauliflower, celery, wood-ear mushroom.

Minced Basil Entrée

pork or chicken. thai holy basil, garlic and bird-eye chili.

Chicken Cashew Nut Entrée

dried chili, white onion and brussels sprouts.

Chicken Red Curry Entrée

bamboo tips, long hot chili and sweet basil

Slow Braised Short Ribs Massaman Curry Entrée

aromatic spiced, fingerling potato and pearl onion.

Colossal Crab Curry Noodle Entrée

fedelini, pickled mustard green and sweet basil.

Crispy Duck Leg Confit Green Curry Entrée

artichoke heart, thai eggplant and onsen egg.