The Metropolitian Cafe Menu

Oysters on The 1/2 Shell (Ea.)

inquire about today's oyster selection

Blue Crab Bisque

Roasted Garlic, Spinach & Artichoke Dip

served bubbling hot with-fried parmesan flat bread

Portobello Napoleon

goat cheese, roasted tomato 20-year-old balsamic

Macadamia Baked Brie

red grapes, french bread, fruit coulis

Chicken Spring Rolls with Sweet Chili Sauce

Wild Salmon Lollipops

with live-pepper oriental sauce

Jumbo Chilled Shrimp Cocktail

horseradish cocktail sauce

Crispy Calamari

Thai sweet hot chili pepper sauce & toasted peanuts

Phyllo-Crusted Crab Cakes

red pepper aioli, mustard sauce

Sesame Tuna & Wasabi Wonton

layered with cucumber relish on a bed of seaweed salad

Seafood Sampler (Serves 2 to 4)

shrimp cocktail (3), crab cakes & calamari

Garlic Mashed Potatoes

Sauteed Mushrooms

Sauteed Spinach

Wood-Grilled Asparagus

Sauteed Spinach & Mushrooms

Scalloped Potatoes

Wild Mushroom Saute

Lobster Mashed Potatoes

Mixed Green Salad

Iceberg Wedge

bacon, tomato, candied pecans choice of dressing

Metropolitan Caesar Salad

ressiano Parmigiano, anchovies

Tomato & Mozzarella Salad

fresh mozzarella, basil, aged balsamic

Goat Cheese Trio

tossed with baby field greens, walnuts and raspberry vinaigrette

Phyllo-crusted Crab Cake

Crabmeat & Beamaise

Jumbo Shrimp Saute (3)

Wood-Grilled Lobster Tail (5oz)

Margarita Pizza

M\mozzarella, asparagus, brie, macadamia pesto

Grilled Chicken Pizza

portobellos, asparagus, brie, macadamia pesto

Artichoke & Parmesan Pizza

long-stem artichoke hearts, spinach, and parmesan Cheese

Kobe Beef Arabiata Pizza

spicy tomato sauce, kobe ground beef

Potato Gnocchi

tossed with wild mushroom in boursin cheese sauce

Lobster Pizza

lobster knuckle and daw meat with a lobster sauce topped with fresh mozzarella and pamesan cheese

Romano-Crusted Chicken

herbed linguine, fresh mozzarella, marinara sauce and parmesan cheese.

Ravioli Trio

smoked mozzarella, spinach, asparagus, tossed with spinach and tomatoes in an aglio olio sauce

Jumbo Scallops

pan-seared scallops, mushrooms, asparagus, and tomatoes tossed with fettucine and a lobster butter sauce

Shrimp Saute

jumbo shrimp, angel hair pasta in a light tomato cream

Kobe Beef Cheeseburger (9oz)

Sweet Chili Shrimp Salad

grilled, shrimp, hot chili vinaigrette

Grilled Filet Tenderloin Sandwich

thinly sliced, caramelized onion, provolone cheese tomato, lettuce, horseradish mayo on ciabatta

Pork Tenderloin

sweet potato hash molasses and applesauce

Bouillabaisse

shrimp, mussels, calamari, and fresh fish in savory saffron broth

Cedar Plank Salmon

served with a seasonal vegetable topped with a citrus sauce

Beef Short Ribs

traditional demi glaze with fingerling potatoes

Seared Ahi Tuna

wasabi mashed potatoes and sweet soy sauce

Horseradish- Crusted Halibut

caramelized onion mashed potatoes roasted shallot beurre blanc

Florida Grouper

pan-seared; wilted spinach lobster sisotto, papaya butter

Beef Tenderloin Napoleon

layered with roasted portobellos, tomatoes wilted spinach and topped with jumbo shrimp finished with chipotle aioli

Lamb Chops (14oz)

New Zealand, cut from the rack rosemary bordelaise sauce

Filet Mignon & Crab Cake

6oz, filet, red pepper aioli & mustard sauce

Twin Filet A La Oscar (7oz)

topped with blue crab wood-grilled asparagus, bearnaise sauce

Filet Mignon, Center Cut (8oz)

executive cut (10oz) add 5.95 bleu cheese garlic butter add 1.95

New York Strip Steak (14oz)

extra heavy cut (18oz) add 5.95 roasted doves of garlic add 1.95

Delmonico Steak (16oz)

boneless ribeye steak; horseradish sauce heavily marbled