The Manor House Restaurant Menu

Lobster & Shrimp Scampi

With parsley pappardelle pasta

Pan Seared Corvina Fillet

With seafood tomato reduction and braised leeks

Roasted Venison Loin

With a bacon cheddar bread pudding roasted garlic rosemary sauce

Seared Diver Scallops

Seafood custard and a saffron butter sauce

All Natural Angus Strip Loin

With a walnut crusted blue cheese potato croquette, braised bermuda onion and brussel sprouts

Pan Seared Pekin Duck Breast with Coscous

With crispy shallots and foie gras buttert and a marsala demi glace

Roasted Root Vegetable and Breast of Braised Duck Salad

With balsamic honey truffle vinaigrette

Roasted Baby Beet Salad

With coconut milk butternut squash pana cotta pistachios, pomegranate gastrique and golden beet vinaigrette

Cold Water Oyster Halves

With a red wine black pepper mignonette

House Cold Smoked Beef Tartare

Extra virgin olive oil, house made mustard butter, & croutons

Chopped Chicken Liver

With gribenes and rye toast

Lobster Bisque

With poached lobster and lobster butter

Virginia Black Angus Braised Short Rib

With home made spiced tomato ketchup & parsnip gnocchi

Duck Confit

With braised endive, dried fruit jam and rosemary orange beurre blanc

Risotto

With oven dried tomato and capers with asparagus frie

Warm Duck Confit Trevise Salad

With roquefort cheese & a warm apple cider reduction

Cabot Clothbound Cheddar

Aged cows milk cabbage and mustard slaw

Cypress Groves Midnight Moon

Aged goat gouda honey poached raisins

Jasper Hill Farms Bayley Hazen

Raw cows milk port gelee & pecan shallot shortbread

Tempura Fresh Artichokes & Maitake Mushrooms with Truffle Oil

Cheese Gougre

Lemon and hawaiian sea salt

Chopped Chicken Liver with Gribenes

And rye toast

Assorted Farmhouse Cheeses and House Cured Meat

Enough for two

Asparagus & Parsnip Chips

Pennsylvania Smoked Turkey Breast Sandwich

With swiss cheese, avocado & heirloom tomatoes

House Cured Local Pastured Beef Pastrami Sandwich

Fennel seed slaw and gruyere cheese

House Ground Lamb Burger

Pan seared shrimp burger on brioche

Pan Seared Diver Scallops

Roasted onion gnocchi and saffron tomato sauce

Chipotle Marinated Pork Medallions

With braised red cabbage

Twin Beef Filet Medallions

With port wine demi sauce, braised fennel & roasted fingerling potatoes

Profiteroles

With peanut butter praline ice cream

Amaretto Cheesecake

With candied orange zest

Coconut Panna Cotta

With pineapple salsa and passion fruit granite

White Chocolate and Raspberry Mousse

With fresh berries

Poplar Springs Lobster Bisque

Marinated Artichoke and Endive Salad

With roasted peppers, olives & fresh mozzarella

Poached Mussels

With vermouth, and garlic ciabatta

Smoked Chicken & Watercress Salad

Rice wine & peanut vinaigrette

Roasted Salmon

With red quinoa mango and mint salad

Poached Fresh Maine Lobster Salad Salsify Slaw & Pea Tendrils