The Last Resort Grill Menu

Black Bean

Variety simmered with fresh herbs and spices and drizzled with cilantro cream.

Fried Green Tomato

Beer-battered and dusted with cornmeal, then pan fried, topped with crispy bacon, grilled onions and vidalia bacon dressing.

Black Bean Burger

Home-made beans simmered in spices then made into a scrumptious patty, grilled with fresh guacamole, melted monterey jack cheese and salsa fresca.

Turkey Burger

Version of the turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli.

The Blow Oskar’s Sister

Grilled with tomatillo chimichurri salsa and melted monterey jack cheese and served on a toasted onion roll with fresh guacamole.

Burger

Seasoned, chargrilled to temperature and served with melted goat cheese, bacon strips and spicy peach BBQ.

Southwestern Grazer

Fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese and seasonal veggies, tossed with jalapeno honey mustard.

Deconstructed BLT

Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette and finished with toasted bread crumbs.

Chicken Tortilla Salad

Grilled chicken, fresh roasted corn salsa and tortilla strips with wild greens in a light lime vinaigrette.

Spinach

Leaf spinach tossed with spicy walnuts, bleu cheese crumbes, red grapes and gorgonzola dressing.

Herb Chicken Caesar

Plump breast of chicken herb-breaded and sauteed, topped with caesar brushed romaine leaves, fried capers and roasted tomato over a garlic crouton.

Tuna Salad

Chicken Enchilada

Shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions and jack cheese.

Chipotle-Lime Pork Roll

Marinated pork, fresh guacamole, portabella mushroom and goat cheese rolled with lettuce & tomato in a flour tortilla then grilled with salsa fresca and served with hearty black beans.

Posole

Tender pulled pork in a spicy hominy stew simmered with fire-roasted tomatoes, chilis & sweet potatoes, served with avocado slices, sour cream, fresh lime and tortilla strips.

Gourmet Meatloaf

Heart bacon fillet the ultimate comfort dish, topped with savory homemade ketchup, served with black-eyed pea mash and sauteed greens.

Chuck’s Carolina Crab Cakes

Rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli and served with a wild green salad.

Vegetable Grill

Pasta ribbons tossed in a garlic cream surrounded by chargrilled portabella, sweet red bell peppers, pineapple, roma tomatoes and kale, served over our cilantro pesto.

Ranchero Chicken

Tender chicken breast sauteed in a roasted red pepper sauce with rigatoni and grilled okra, garnished with fresh green onions.

New Rockville

Fresh atlantic salmon and tiger shrimp pan seared in a dijon cream sauce, tossed with sauteed greens, cherry tomatoes and homemade pasta garnished with shaved romano.