The Larder At Tavern menu

Two Eggs Any Style

with fried potatoes and toast

Soft-Scrambled Eggs

with fontina and crème fraìche

Butter-Crumbed Eggs

with parmesan, polenta and arugula

Chorizo And Eggs

with sofrito and fried potatoes

Priests Pancakes

with vermont maple syrup

Challah French Toast

with huckleberry compote

Smoked Fish

with toasted rye & redwood hill goat cheese

Scottish Oatmeal

with dried fruit compote and steamed milk

Housemade Granola

with milk or yogurt & berries

Market Fruit

Market Berries

Fried Potatoes

Vande Rose Bacon Or Ham

Country Pork Sausage Patties

Toast Basket

with butter and seasonal jam

Croissant

Almond Croissant

Pain Au Chocolat

Ham And Cheese Croissant

Assorted Muffins

Walnut Bundle

Bran Muffin

Monkey Bread

Pecan Sticky Bun & Suzanne-Style

with bacon

Market Fruit Scone

Soup Of The Day

cup or bowl

Simple Salad

with radishes, lemon and olive oil

Heirloom Tomatoes

burrata, basil and balsamic

Cheese And Charcuterie From The Larder

Farro Tabouleh

beets, carrots, chickpeas and feta

Chopped Chicken

endive, bacon, apple and point reyes blue

Thai Steak

lemongrass, basil, cucumbers and tomatoes

Little Gems

shrimp, crab, avocado, radishes and buttermilk

Little Gems

shrimp, crab, avocado, radishes and buttermilk

Chopped Chicken

bacon, romaine, apple and point reyes blue

The Market Angeleno

burrata, young broccoli, currants, pinenuts

The Pilgrim

turkey, cranberry sauce, stuffing, mayonnaise

The American In Paris

iowa ham, oregon butter, radish, watercress

The Niçoise

spanish tuna, tomato, black olive, egg

The Reube

pastrami, gruyere, red cabbage and russian dressing

The Grand Fromage

grilled young asiago

The Grand Fromage

add persimmon or prosciutto

The American In Paris

iowa ham, oregon butter and radishes

The Market Angeleno

burrata, young broccoli, currants, pinenuts

The Pilgrim

turkey, cranberry sauce, stuffing, mayonnaise

The Grand Fromage

grilled young asiago

The Grand Fromage

add persimmon or prosciutto

Niman Ranch Beef

with fontina

Pork, Pork, Pork

with manchego and romesco

Organic Turkey

with tomato confit

Organic Turkey

with arugula salad, herbed fries or onion rings

Niman Ranch Beef

with fontina

Pork

with manchego and romesco

Organic Turkey

with tomato confit

Organic Turkey

with arugula salad or herbed fries

Niman Ranch Beef

with fontina

Pork, Pork, Pork

with manchego and romesco

Organic Turkey

with tomato confit

Organic Turkey

with arugula salad, herbed fries or onion rings

Market Fish

with beluga lentils, squash purée and pomegranate salsa

Steak Frites

with arugula salad and béarnaise

Baked Torchio

with winter squash, roasted radicchio, taleggio and pecans

Grilled Salmon

with saffron cous cous, tomato, fennel and green olives

Market Fish

with green rice, beets, pistachios and cucumber yogurt

Bourride

with monkfish, mussels, cockles, pernod and aïoli toast

Grilled Quail

with romano beans, spigarello and pancetta breadcrumbs

Pork Cheek Goulash

with potato purée, spinach and paprika crème fraîche

Veal Chop

with wild mushroom-bread pudding, swiss chard and marsala

The Devil's Chicken

with braised leeks, onions and mustard breadcrumbs

Niman Ranch Rib-Eye

with potato-onion gratin, young broccoli and anchovy butter

Market Fish

with beluga lentils, squash purée and pomegranate salsa

Steak Frites

with arugula salad and béarnaise

Curried Sweet Potato Soup

with yogurt and coriander peanuts

Little Gems

with cucumbers, cherry tomatoes, black olives and feta

Wild Mushroom Tart

with pearl onions, goat cheese and herb salad

Haricots Verts

with prosciutto, hazelnuts and d'affinois and crushed hazelnuts

Arugula

with asian pears, roasted grapes, walnuts and point reyes blue

Albacore Crudo

with pomegranate, persimmon, chili and lime

Simple Salad

with radishes, soft herbs, lemon and olive oil

Lemon Ricotta Pancakes

with blueberry compote

Bacon-Pecan Waffle

with vermont maple syrup

Smoked Fish

with toasted rye & redwood hill goat cheese

Soft-Scrambled Eggs

with fontina and crème fraîche

Frittata

with summer squash, cherry tomatoes, chevre and basil

The Tavern "Benedict"

with prosciutto and meyer lemon

Brisket Hash

with fried eggs and horseradish cream

Vande Rose Bacon Or Ham

House-Made Sausage Patties

Fried Potatoes

Toast Basket

with butter and seasonal jam

Market Fruit

Market Berries

Croissant

Pain Au Chocolat

Almond Croissant

Walnut Bundle

Ham And Cheese Croissant

Monkey Bread

Market Fruit Scone

Pecan Sticky Bun

Suzanne-Style

with bacon

Basket Of Three Pastries, Chef’s Choice

Granola With Milk Or Yogurt & Berries

Market Fruit And Berries

Mint Chocolate Chip Coupe

mint chocolate ice cream, brownie and peppermint

Market Fruit Coupe

asian pear, sesame, "purple horchata" and coconut

Pistachio Financier

strawberries, lemon curd ice cream and créme fraîche

Warm Churritos

cinnamon sugar and melted marcona almond nougate

"Snickers" Bar

salted peanut caramel and vanilla ice cream

"Kids" Hot Fuge Sundae

for kids of all ages. chocolate pearls, marshmallow fluff and cherry on top

Breanne’s Cookies And Milk

Three Cheeses

Five Cheese

Market Margarita

espolon reposado, seasonal market fruit, cointreau & lime

Midnight Mojito

goslings dark rum, fresh mint & lime

Lu'Pear

grey goose "au poire", grand marnier, asian pear, lemon & bitters

Lucques Gimlet

hanger one vodka, lime & mint

Tavern On The Green

10 cane rum, basil, cilantro, jalapenos & lime

Knox Box

russell's rye, grand marnier, lemon & cherry herring

Honey Badger

nolet's gin, guava, lime, honey & sage

The Black Pomegranate

canadian whiskey, pomegranate juice, muddled fresno peppers & a splash of lime

Alex’s Lemon Drop

grey goose le citron vodka with peter schaner's lemon juice & sugar. every lemon drop will be donated to "alex's lemonade stand" a charity dedicated to raising money for pediatric cancer re

Alex’s Crudités

with ranch dressing

Jack's Half-Sized Tavern Burger

Grilled Cheese Sandwich

with apples

Baby C’s Grilled Chicken And Carrots

Jules’ Fish And Chips

with tartar sauce

Pasta With Butter And Parmesan

no parsley!

Olivia’s Steamed Broccoli

Julie's Nuts, Spiced

Marinated Olives

Bacon-Wrapped Dates Stuffed

with parmesan

Simple Salad

with radishes, soft herbs, lemon and olive oil

Chickpea Puree

with feta, olives and crostini

Chilled Shrimp

with horseradish-cocktail sauce

Lamb Meatballs

with feta, currants and pinenuts

Cheese And Charcuterie From The Larder

Artisanal Cheeses Three & Five

Herbed French Fries

Tavern Onion Rings

Half-And-Half