The Landing Restaurant & Bar menu

Boiled Lobster

Fresh off the boat from aquideck lobster right next door. Lobster sizes start at 1 ½ lbs, but ask your server for other available sizes.

Baked Stuffed Lobster

The same fresh lobster from next door overly filled with our own seafood stuffing, topped with bay scallops and baked

Fish and Chips

Native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served over french fries. Served with a lemon wedge and tartar sauce

Fried Shrimp Plate (4)

Jumbo tiger shrimp breaded and golden fried served with french fries, a lemon wedge, and cocktail sauce

Fried Clam Plate

Tender whole belly clams fried golden brown and served with french fries, a lemon wedge and tartar sauce

Fisherman's Platter

A delicious medley of fresh atlantic cod, whole belly clams, scallops and shrimp fried golden brown. Served with french fries, plenty of lemon, tartar and cocktail sauce.

Side Salad

Basket of French Fries

Side Caesar

Basket of Onion Rings

New England Clam Chowder

A hearty blend of atlantic chopped clams, potatoes and spices in a creamy homemade chowder

Hot Dog

Grilled Cheese

Chicken Fingers (3)

Kids Hamburger

Kids Fish and Chips

Stuffed Quahogs (2)

Large native new england clams minced then sauteed with chourico in a stuffing

Stuffed Mushrooms (6)

Fresh mushrooms filled with a stuffing of sauteed spinach, onions and parmesan cheese

Little Necks (6)

Native little necks shucked to order. Served with cocktail sauce and lemon.

Fried Calamari

Lightly fried golden calamari served with a spicy sauce and garnished with banana pepper rings.

Chicken Fingers (5)

Large all white meat boneless tenderloins fried to perfection and served with your choice of honey mustard, BBQ or sweet and sour sauce

Clams Casino (6)

One of our biggest sellers. Clams on the half shell stuffed with our own casino stuffing, topped with bacon and provolone, then broiled to perfection

Oysters (6)

Native oysters shucked to order. Served with cocktail sauce and lemon

Jumbo Shrimp Cocktail (3)

Cooked, chilled and served with cocktail sauce and lemon

Crab Cakes (3)

Native Maryland crab cakes served with lemon and tartar sauce

Clam Cakes (6)

Lightly seasoned golden fried homemade cakes

Oysters Rockefeller (4)

Fresh broiled native oysters topped with our chef's spinach stuffing

Chicken and Cheese Quesadila

Herb marinated grilled chicken, peppers, onions and a cheddar/jack blend in a plain flour tortilla. Served with salsa and sour cream on the side

Seafood Quesadilla

Lobster, crabmeat and a cheddar/jack cheese blend mixed together with fresh chopped tomatoes in a plain flour tortilla. Served with salsa and sour cream on the side

Steamed Little Necks (10)

Steamed with chourico and onions in a spicy tomato sauce, served with bread

Garden Salad

Caesar

Grilled Chicken Breast

Seared Tuna (Plain or Peppercorn Encrusted)

Salad dressings: blue cheese, creamy italian, ranch, balsamic vinaigrette and caesar

Jumbo Grilled Shrimp (3)

Fresh Lobster Meat

Sirloin Burger

8 oz of lean sirloin fire grilled and served on a bulky roll garnished with lettuce, tomato and onion. Served with chips. Additional toppings include: grilled mushrooms, onions, bacon and cheese, ame

Grilled Chicken Breast

Herb marinated chicken breast served on a bulky roll with lettuce, tomato and onion with your choice of toppings: honey mustard, BBQ teriyaki or buffalo sauce. Served with chips additional toppings i

Grilled Chicken Caesar Wrap

Herb marinated grilled chicken and caesar salad in a plain flour wrap. Served with chips.

Turkey Club

A generous portionof thinly sliced turkey stacked three layers high with lettuce, tomato, bacon and a little mayonnaise. Served with chips.

Filet of Fish

A large filet of atlantic cod coated with seasoned panko breadcrumbs, then fried golden brown and finished on a bulky roll garnished with lettuce, tomato and onion. Served with chips

Yellowfin Tuna Steak (Plain or Peppercorn Encrusted)

A thick cut of tuna pan seared, served on a bulky roll and garnished with lettuce and tomato. Served with chips

Lobster Salad Roll

Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll. Served with chips

Crab Cakes (2) and Chowder

Native maryland crab cakes

Clam Cakes (3) and Chowder

Lightly seasoned golden fried homemade cakes

Fried Shrimp (3) and Chowder

Jumbo shrimp breaded and golden fried served with a lemon wedge

1/2 Lobster Roll and Chowder

Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll