The Jamison Grill at The Bucks Club menu

Toss Salad

Tossed spring mix greens topped with tomatoes, red onions, black olives and croutons

Caesar Salad

Crisp romaine, tomatoes, locatelli, croutons, and caesar dressing

The Wedge

Iceberg, diced tomato, crispy prosciutto, bleu cheese crumbles, bleu cheese dressing

Chop

Arugula, spinach, iceberg, candied pe-cans, feta, mandarin oranges, craisens, orange cranberry vinaigrette

Cobb Salad

Hard boiled egg, bacon,tomatoes, red onion, crumble bleu cheese, avocado and turkey over a bed of romaine lettuce, roasted tomato vinaigrette

French Onion

She-Crab Chowder

Baked Potato

Grilled Asparagus

Truffled Macaroni & Cheese

Topped with stewed tomatoes

Roasted Pepper & Mascarpone Risotto

Sauteed Spinach

Garlic & olive oil

Lobster Risotto

Loaded Potato Skins

Homemade potato skins loaded with cheddar and jack cheese, bacon and scallions and served with sour cream

Quesadilla

Flour tortilla stuffed with cheddar and jack cheese, and pico gallo then grilled. served with sour cream, guacamole, and a homemade salsa add chicken $3.00, add steak $5.00. add shrimp $7.00

Steak Crustini

Grilled bistro steak over toast points with an herb goat cheese spread then topped with arugula tossed in roasted tomato vinaigrette

Mussels

Fresh prince edward island mussels steamed in choice of sauce: Fresh marinara, fra diavolo, or a white wine garlic basil sauce. Served with garlic bread

Wings

Spicy, asian, honey bbq, served with celery & bleu cheese

Calamari

Calamari lightly dusted in our sea-soned flour fried to a golden brown and served with a zesty marinara

Crab Balls

Homemade crab balls lightly dusted in flour, fried and served with a gourmet tarter sauce and spicy remoulade

Ahi Tuna App

Cracked black pepper crusted ahi tuna, pan seared and sliced over leafs of romaine hearts, served with a sesame ginger vinaigrette and a wasabi dipping sauce

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and wedges of lemon

Crab Dip

Warm sweet crab, folded with cheese, spinach & roasted red peppers, served with warm pita

Grilled Vegetable Wrap

Zucchini , squash, portabellas and roasted red peppers, provolone cheese and spring mix greens and a creamy balsamic dressing in a flour tortilla

Cheese Steak

Chicken or steak

Cali Burger

8oz Grilled, lettuce,tomato & pickle, brioche roll

Buffalo Chicken Wrap

Fried chicken tenders tossed in a buf-falo sauce, wrapped in a flour tortilla with pico de gallo, lettuce and bleu cheese dressing

Jamison Burger

8 oz Grilled, lettuce, tomato, chipotle mayo, tobacco onions, brioche roll

Pulled Pork

Slow roasted pork, homemade bbq sauce, coleslaw, brioche roll

Italian Chicken Sandwich

Grilled chicken, bruschetta, arugula, provolone cheese and creamy balsamic dressing, ciabatta roll

Turkey Club

Turkey, bacon, lettuce, tomato,avocado and mayonnaise on white

Crab Cake Sandwich

Homemade crab cake pan seared, lettuce, tomatoe, red onion, roasted pepper remoulade on a ciabatta roll

Prime Rib Wrap

Shaved prime rib, sauteed spinach, provolone cheesein a flour tortilla, served with au jus

French Dip

Shaved prime rib, carmelized red onions, provolone cheese, on a hoagie roll and baked. served with au jus and horseradish mayonnaise

Lobster Salad Wrap

Lemon dill lobster salad, lettuce, tomato wrapped in a flour tortilla

Vegetable

Spinach, portabella, tomatoes, grilled zucchini & squash and roasted peppers, feta cheese

BBQ Chicken

Grilled chicken, carmelized red onions, bbq sauce, cheddar cheese

Steak

Spinach, boursin, tomatoes, steak, portabella mushrooms, garlic oil

Seafood

Arugula, garlic oil, shrimp, crab, scallops, tomatoes, cheddar

Pasta Purses

Pasta purses filled with prosciutto and fontina cheese, tossed with prosciutto, shallots and peas in a vodka sauce add chicken $4.00, add shrimp $6.00

Chicken Tuscany

Pan seared chicken tossed with roasted peppers in a hearty marinara sauce over penne pasta and topped with fresh mozzarella

Chicken Champagne

Egg batered chicken tossed with golden raisens in a champagne sauce

Stuffed Shrimp

Jumbo shrimp stuffed with a crab stuffing and baked in a white wine butter sauce

Veal Scallopini

Pan seared veal scallopini tossed with schallots & mushrooms in a marsala wine demi

Tilapia

Pan seared talapia topped with baby shrimp tossed with roasted red peppers in a garlic white wine basil lemon sauce

Rib-Eye

Grilled 12oz rib-eye topped with a jumbo onion ring and a stew of tomato and corn

Stuffed Pork Chop

12oz Pork chop stuffed with fontina cheese and prosciutto over a bed of spinach with a white wine sage demi glaze