Nutrition Breakdown
The Industry Calories — Lowest to Highest
Browse calorie values for The Industry menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
351 kcal
Lowest Item
10 kcal
Highest Item
625 kcal
Lowest Calorie Items at The Industry
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 21st Amendment Hell Or High Watermelon, CA | bottles & cans | Estimated | 10 kcal |
| 2 | Shanrgri-La Hot Tea | hot beverages | Estimated | 10 kcal |
| 3 | Steak & Eggs | fuel | Estimated | 10 kcal |
| 4 | Steak Frites | large plates | Estimated | 10 kcal |
| 5 | Freja Cellars Pinot Noir, '09 Willamette Valley | red | USDA | 21 kcal |
| 6 | Conde De Subirats Brut Cava, NV, Espiells, Spain | sparkles & rose | USDA | 22 kcal |
| 7 | Bottomless Philly Fair Trade Coffee | hot beverages | Estimated | 40 kcal |
| 8 | Rapido Prosecco, NV, Italy | sparkles & rose | USDA | 49 kcal |
| 9 | Urban Uco Malbec/Tempranillo, 2012, Argentina | red | USDA | 58 kcal |
| 10 | Oysters On The Half Shell | snacks | USDA | 62 kcal |
| 11 | Miguel Torrees Santa Digna Syrah Reserva, '11, Chile | red | USDA | 63 kcal |
| 12 | Gemma Rubia Lambrusco Secco, IT | sparkles & rose | USDA | 66 kcal |
| 13 | A-Z Pinot Gris, '13, Washington | white | USDA | 83 kcal |
| 14 | House White: Avia Pinot Grigio, '10 Slovenia | white | USDA | 83 kcal |
| 15 | Jovly Rouge Cab Franc, 2011, Loire, France | red | USDA | 83 kcal |
| 16 | Warm Vegetables | salads | USDA | 91 kcal |
| 17 | Pabst Blue Ribbon | the usual suspects | USDA | 110 kcal |
| 18 | Bruléed Grapefruit | fuel | Estimated | 140 kcal |
| 19 | Mac & Cheese Croquettes | snacks | USDA | 140 kcal |
| 20 | Latte | hot beverages | Estimated | 170 kcal |
| 21 | Chopped Salad | lunch | Estimated | 180 kcal |
| 22 | Cucumber Salad | sides | Estimated | 180 kcal |
| 23 | Whole Grain Salad | lunch | Estimated | 180 kcal |
| 24 | Kimchee Tater Tots | snacks | USDA | 186 kcal |
| 25 | Fried Green Tomatoes | salads | USDA | 216 kcal |
| 26 | Crispy Pig Ears | snacks | USDA | 236 kcal |
| 27 | Pan Seared Haloumi | snacks | USDA | 250 kcal |
| 28 | Chateau De Fontenille La Belle Rose, '13, Bordeaux, France | sparkles & rose | USDA | 251 kcal |
| 29 | Mixed Greens | salads | USDA | 254 kcal |
| 30 | Maison Tramier Cotes Du Rhone, '12 Rhone Valley, France | red | USDA | 263 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Marquis De La Tour Brut Rose, NV, Loire Valley, France
Monday Burgers & Bubbles
Monday Burgers & Bubbles
Monday Burgers & Bubbles
The Industry Burger
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
The Industry Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many The Industry items have calorie data?
What is the lowest-calorie item at The Industry?
Are The Industry calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.